Sam cha propose une expérience spécialisée de barbecue coréen centrée sur la cuisson interactive directement à table. Les convives sélectionnent parmi une variété de viandes marinées et de légumes frais préparés devant eux pour un contrôle optimal des saveurs. Le menu met en avant des techniques culinaires traditionnelles incluant des piliers comme le kimchi, les ragoûts de pâte de soja et divers accompagnements assaisonnés qui complètent les protéines principales. Chaque repas repose sur le processus tactile de saisie des tranches de bœuf et de porc sur des grils pour obtenir une texture grillée caractéristique. L'agencement intérieur privilégie une efficacité fonctionnelle afin d'accueillir des groupes axés sur la cuisine communautaire. Cet établissement maintient une attention rigoureuse sur l'authenticité des profils aromatiques et la qualité des ingrédients, garantissant des méthodes conformes aux normes régionales des restaurants de grillades coréens.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Sam cha. Cependant, vous pouvez les appeler au (514) 932-7565 pour vous renseigner sur la disponibilité.
La commande en ligne n'est pas disponible directement sur cette page pour Sam cha. Vous pouvez appeler au (514) 932-7565 pour voir si le restaurant prend les commandes par téléphone.
Sam Cha est largement reconnu comme une destination incontournable pour savourer une cuisine coréenne authentique et savoureuse à Montréal, recevant régulièrement des éloges pour ses plats délicieux comme le poulet frit crémeux, les frites au kimchi, les udons épicés et le tartare de bœuf. De nombreux clients apprécient l'atmosphère chaleureuse et dynamique ainsi que la qualité des plats, qui semblent souvent faits maison et sont offerts à un prix raisonnable. Bien que le restaurant soit fréquemment achalandé et puisse devenir assez bruyant en raison de sa popularité auprès des étudiants et des résidents, le personnel est généralement décrit comme serviable et accueillant. Bien que les temps d'attente et l'espace entre les tables soient parfois mentionnés comme des inconvénients mineurs, la qualité constante du menu et l'ambiance énergique en font une adresse fortement recommandée pour ceux qui recherchent une expérience culinaire coréenne satisfaisante et fiable.
love love love this place !! ive been two times so far, & I will go again. the prices are very reasonable, the food is of amazing quality. the staff is friendly & the waiting time isn't too long, about 15 minutes !! I haven't tasted a single dish that I have loved so far. I strongly recommend the kimchi fries, the bulgogi & the bibimbap !!
I came to Samcha after a recommendation from a friend, I was told it was extremely spicy & delicious, so I came with expectations. It was great, the food was piping hot & fresh, & the flavors were amazing. (I had the kimchi fried rice, extremely creamy & savory with that signature gochujang flavor). Along with that, I also had the spicy teokbokki with cheese that was equally delicious. Now, as to the reason why I only rated it 4*, the teokbokki was perfectly spicy, but the kimchi fried rice barely had any spice. According to my friend, it tasted as though they've toned down the spice quite a lot since her last visit. She had the spicy udon, & there was the same statement in terms of spice level. I have a pretty low spice tolerance, & when I can barely taste it, something feels wrong. I'd recommend asking to make it spicier if you're planning to order something spicy. Other than that, it's a great place with an amazingly warm & bustling atmosphere! The sojus tastes great.
Always great service! I've been there 4 times already & I'll keep going with my friends because it's so delicious & not so expensive compared to other restaurants. I recommend you to book a table if you're more than 2 because it gets full really fast! Our go to meal: beef tartare, bibimbap, & jokpal (the meal for 2 with pork & kimchi)
Les prix sont très raisonnables & les plats sont excellents. Leur crêpe au kimchi est succulente. I had Sundubbu & it was amazing. I'm so happy I got to discover this restaurant.
The food is superb, expensive but the portions make up for it. It is a great spot (I went there as a second date!) for either one on one or as groups. The front spacing is a little crowded, & the area in the back has more room. The lighting & decoration is inviting & lovely. The last time my friends & I went, John was our server & he was super sociable (they all are!!). We got the dakhalbi culpan, KIMCHI FRIES, bulgogi rice, & ramen. Super recommend! We tried the pineapple & watermelon soju, super sweet & we adored it. Can't wait to come back soon!
The kimchi fries were excellent, the drinks were good, & the staff we very nice so we still tipped but the rest unfortunately fell short especially short given the price, when ordering Dolsot Bibimbap generally it comes sizzling hot, but not only was the bowl not hot the rice wasn’t even really hot enough to cook the egg, & the tofu was fridge cold with no flavour & even after adding more kimchi from the fries & more sauce the dish was still disappointing enough that we couldn’t finish it, a problem I’ve never had before with any Bibimbap Dolsot or not, I’m hoping what happened to us was a 1 off but sadly given we spent over $100 between 2 people I can’t say it’s worth the risk to go back
5 stars review for Sam Cha that wonderful Korean restaurant in Montreal. We ordered Takoyaki, Teokk bok Ki, Tofu Salad, Rose cream udon, Sea Food Ramyui, & Kimchi Fried Rice.
We had a wonderful experience at this Korean restaurant. The food was delicious, the service was excellent, & the prices were affordable. We would definitely recommend this restaurant to anyone looking for a great Korean meal in Montreal.
- Bad service. We had to reach to our waiter for almost anything: water, a new grill, extra plates. We kept being told that we’d have to pay for pieces we didn’t eat. It was very annoying, & gives a cheap look.
- Extremely cramped. Chairs have no back support
- Dirty. Bathroom smelled bad & looked like it wasn’t cleaned for a while.
- Overall pricey for what you get. Kimchi & beef were great. Pork & chicken were mediocre.
I won’t go back. For 50-60$ CAD you can get better service & more gastronomic meals elsewhere.
Dined here for the first time with my family (4) on Monday, September 4th & picked the all-you-can-eat option.
The appetizers that are included tasted good (radish & salad), though the kimchi was a little too sour for my personal taste.
They offer a wide variety of meats that were all delicious, as they were lean (not too fatty) & nicely marinated.
We also ordered a cold noodle dish from the à la carte menu, which i found was on the simpler side in terms of ingredients- it could’ve been better had it contained a little more than just half an egg, two types of veg & noodles (i loved how they were the perfect “level” of chewy).
Moreover, I tried their drink called the “I.D.H” (an iced cocktail with pear juice & soju), & it tasted amazing. & if they offered the choice to add tapioca pearls, it would’ve been a one hell of game changer.
In terms of the service, we arrived at around 5:15pm & were thankfully seated immediately.
The workers were nice & brought out the BBQ equipment + dishes fairly quickly for the first round, however the pace naturally slowed down as the restaurant got busier.
One thing, however, that I did not quite appreciate about the experience is how the waiters/waitress did not check up on our table as frequently as they should- this lead to empty dishes pilling up (leaving us little to no table space, as the grill took up a great majority of it) & the water refills were lacking to say the least.
In order to be served (ex: order more dishes), we had to either get up from our tables & walk up to the front desk, or raise our hand for at least 5 minutes- to no avail 2 out of 3 times. Mind you, I was staring at the waiters as they just stood around the front desk (not serving anyone).
I understand that most customers opt for the à la carte option (which makes the servers’ job simpler), however it should be common knowledge that the all-you-can-eat option requires more check-ins; the reason being that there are likely multiple rounds of orders & hence, more dishes to be taken care of.
All in all, I would come back -for the food- & order from the à la carte as a change for a, hopefully, improved experience in regards to the service.
