Sam cha propose une expérience spécialisée de barbecue coréen centrée sur la cuisson interactive directement à table. Les convives sélectionnent parmi une variété de viandes marinées et de légumes frais préparés devant eux pour un contrôle optimal des saveurs. Le menu met en avant des techniques culinaires traditionnelles incluant des piliers comme le kimchi, les ragoûts de pâte de soja et divers accompagnements assaisonnés qui complètent les protéines principales. Chaque repas repose sur le processus tactile de saisie des tranches de bœuf et de porc sur des grils pour obtenir une texture grillée caractéristique. L'agencement intérieur privilégie une efficacité fonctionnelle afin d'accueillir des groupes axés sur la cuisine communautaire. Cet établissement maintient une attention rigoureuse sur l'authenticité des profils aromatiques et la qualité des ingrédients, garantissant des méthodes conformes aux normes régionales des restaurants de grillades coréens.
Sam Cha est largement reconnu comme une destination incontournable pour savourer une cuisine coréenne authentique et savoureuse à Montréal, recevant régulièrement des éloges pour ses plats délicieux comme le poulet frit crémeux, les frites au kimchi, les udons épicés et le tartare de bœuf. De nombreux clients apprécient l'atmosphère chaleureuse et dynamique ainsi que la qualité des plats, qui semblent souvent faits maison et sont offerts à un prix raisonnable. Bien que le restaurant soit fréquemment achalandé et puisse devenir assez bruyant en raison de sa popularité auprès des étudiants et des résidents, le personnel est généralement décrit comme serviable et accueillant. Bien que les temps d'attente et l'espace entre les tables soient parfois mentionnés comme des inconvénients mineurs, la qualité constante du menu et l'ambiance énergique en font une adresse fortement recommandée pour ceux qui recherchent une expérience culinaire coréenne satisfaisante et fiable.
A bit of a disappointment since there was no free side dish. We ordered some tteok bok ki fried skewers & it was good, with some sauce to dip in. We ordered some fried dumplings & they were bland, a bit too fried, too oily. The rating went downhill because of the porc bone soup, the soup was very very salty & when you remove the 3 big bones, there is barely any soup left... Anyways, not recommended. The beef bibimbap was ok, could of been better in taste.
The service was ok, it wasn't busy at lunch time, & had to ask the waitress twice for napkins.
The place didn't look too tidy, mediocre, the seats were a bit too close between clients.
Went during a friday at lunch, the place wasn't too packed but the atmosphere was great! The creme onion fried chicken was amazing. The batter is light & crispy, & the chicken was very juicy. The rose udon is quite sweet, but still very good. The bibimbap was good as well. The portions are very big & filling, definitely worth it for the price.
Pretty disappointed. I ordered the fried chicken bibimbap, the fried chicken & kimchi was very good but the rest of the dish was very bland, the egg yolk was fully cooked & my food was cold. My boyfriend's fried chicken was good but extremely salty & my sister in law's tofu was still frozen when she got it. The udon curry plate was delicious though! The staff is also very friendly & restaurant has a nice ambiance!
We came here for a weekend Montreal trip & I was excited to try a good Korean restaurant, & this one had lots of good reviews. IT IS JUST AS GOOD AS THE REVIEWS SAY. Their rosé sauce is unbelievable. It is the best rosé sauce I have tasted in my life. Their bibimbap & fried chicken were also REALLY good-this is the kind of restaurant where you can't decide what to get because you know everything will be equally tasty!!! We even came back a second time the next day & the owner was also super friendly. I genuinely cannot recommend this restaurant enough for the food, & the vibes were great too.
One of my favourite spots in Montreal. The fried chicken is great, & the kimchi topped fries are addictive. Make a reservation in advance, or prepare to be waitlisted.
Small hidden place that specializes in Korean food. Definitely recommend the beef tartare along with the udon & kimchi fried rice. Fairly priced & tasted great. Reservations recommended.
I came to Samcha after a recommendation from a friend, I was told it was extremely spicy & delicious, so I came with expectations. It was great, the food was piping hot & fresh, & the flavors were amazing. (I had the kimchi fried rice, extremely creamy & savory with that signature gochujang flavor). Along with that, I also had the spicy teokbokki with cheese that was equally delicious. Now, as to the reason why I only rated it 4*, the teokbokki was perfectly spicy, but the kimchi fried rice barely had any spice. According to my friend, it tasted as though they've toned down the spice quite a lot since her last visit. She had the spicy udon, & there was the same statement in terms of spice level. I have a pretty low spice tolerance, & when I can barely taste it, something feels wrong. I'd recommend asking to make it spicier if you're planning to order something spicy. Other than that, it's a great place with an amazingly warm & bustling atmosphere! The sojus tastes great.
We came right at open & it the place filled up with in 30 mins. Had high expectations the place was going be good, but it turned out average. Ordered bibimbap & was extremely disappointed. Bowl came in warm but not sizzling, maybe its me but I thought the bowl should cook the rice so you get that crispy fried rice during the meal. Chill atmosphere, but it doesnt justify the price of the food, your overpaying for average, most of servers are just standing around which is fine but it really just gives off a eat pay leave vibe. Overall 2.5 stars, but Im rounding up.
