Sam cha propose une expérience spécialisée de barbecue coréen centrée sur la cuisson interactive directement à table. Les convives sélectionnent parmi une variété de viandes marinées et de légumes frais préparés devant eux pour un contrôle optimal des saveurs. Le menu met en avant des techniques culinaires traditionnelles incluant des piliers comme le kimchi, les ragoûts de pâte de soja et divers accompagnements assaisonnés qui complètent les protéines principales. Chaque repas repose sur le processus tactile de saisie des tranches de bœuf et de porc sur des grils pour obtenir une texture grillée caractéristique. L'agencement intérieur privilégie une efficacité fonctionnelle afin d'accueillir des groupes axés sur la cuisine communautaire. Cet établissement maintient une attention rigoureuse sur l'authenticité des profils aromatiques et la qualité des ingrédients, garantissant des méthodes conformes aux normes régionales des restaurants de grillades coréens.
Sam Cha est largement considéré comme une destination incontournable à Montréal pour savourer une cuisine coréenne authentique et savoureuse, les clients louant régulièrement des plats tels que le bibimbap, le poulet frit, les udons et le jokbal. Bien que de nombreux convives soulignent les prix abordables, les portions généreuses et le personnel accueillant comme des atouts majeurs, le restaurant est également connu pour son espace petit, chaleureux et souvent bondé. En raison de sa grande popularité auprès des étudiants et des habitués, le niveau sonore peut être élevé et les temps d'attente longs, ce qui rend la réservation fortement recommandée. Si la grande majorité des clients garde un souvenir positif de la qualité des plats et de l'ambiance dynamique, certains mentionnent des incohérences occasionnelles dans l'assaisonnement ou la rapidité du service, et d'autres notent que la disposition intime des tables peut sembler étroite pour ceux qui recherchent une expérience culinaire plus calme.
A bit of a disappointment since there was no free side dish. We ordered some tteok bok ki fried skewers & it was good, with some sauce to dip in. We ordered some fried dumplings & they were bland, a bit too fried, too oily. The rating went downhill because of the porc bone soup, the soup was very very salty & when you remove the 3 big bones, there is barely any soup left... Anyways, not recommended. The beef bibimbap was ok, could of been better in taste.
The service was ok, it wasn't busy at lunch time, & had to ask the waitress twice for napkins.
The place didn't look too tidy, mediocre, the seats were a bit too close between clients.
Went during a friday at lunch, the place wasn't too packed but the atmosphere was great! The creme onion fried chicken was amazing. The batter is light & crispy, & the chicken was very juicy. The rose udon is quite sweet, but still very good. The bibimbap was good as well. The portions are very big & filling, definitely worth it for the price.
20 nov. 2024
sur Google
🍽️
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the bulgogi bibimbap is very tasty & filling. I enjoy coming here as I know I'll consistently get a good meal. would recommend making a reservation ahead of time.
Pretty disappointed. I ordered the fried chicken bibimbap, the fried chicken & kimchi was very good but the rest of the dish was very bland, the egg yolk was fully cooked & my food was cold. My boyfriend's fried chicken was good but extremely salty & my sister in law's tofu was still frozen when she got it. The udon curry plate was delicious though! The staff is also very friendly & restaurant has a nice ambiance!
We came here for a weekend Montreal trip & I was excited to try a good Korean restaurant, & this one had lots of good reviews. IT IS JUST AS GOOD AS THE REVIEWS SAY. Their rosé sauce is unbelievable. It is the best rosé sauce I have tasted in my life. Their bibimbap & fried chicken were also REALLY good-this is the kind of restaurant where you can't decide what to get because you know everything will be equally tasty!!! We even came back a second time the next day & the owner was also super friendly. I genuinely cannot recommend this restaurant enough for the food, & the vibes were great too.
Sam Cha is a delightful Korean restaurant conveniently situated near Atwater Station. It has a lovely picnic table decor & welcoming ambiance with delicious Korean cuisine! Can't wait to come back & have their Beef Tartare again! We booked a table via Google Maps' reserve feature ahead of time & was reliably given a table when we arrived. The menu is scannable via a QR Code to their menu online. We ordered their Beef Tartare - a standout dish that we recommend. Its exceptional flavours & presentation left a lasting impression. For our main course, we opted for the Korean BBQ for 2, featuring beef ribs grilled at our table via a portable stove top. The set was accompanied by an apple salad & a vegetarian dolsot bibimbap. As of Sep 2024, the table top BBQ is not part of the menu any longer. We were also impressed by the attentive & efficient service that made our dining experience all the more enjoyable. Staff would occasionally check in on our table & ensure our grill was working & food was being cooked & flipped. Additionally, the staff seamlessly accommodated both English & French speakers which was a great experience. Sam Cha conveniently accepts cash & credit payments.
King of Bibimbap! My wife really enjoys their "kimchi poutine". We also tried the table side Korean bbq. Which was awesome. Prices are very fair. Service can be a little bad especially once the place fills up... & it fills up fast! My suggestion to guarantee a spot, arrive 10 minutes before opening time & wait outside. If your more than 10 minutes lates, theres a possibility that you wait outside for the better part of an hour. Fair warning it's a little cramped inside. But the food makes up for it.
service was a bit slow on a thursday evening but staff was nice. food took some time to arrive but we all really enjoyed everything we ordered ( beef tartare, dolsot bibimbap, tteokbokki, chicken curry ) kimchi & shredded radish were a great entree.
