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Amenities, services & more
Reviews for Saigon Boyz Noodle House
| Food | |
| Service |
Reviews often mention
Display Allspring roll(18) pho(17) vietnamese(13) authentic(12) roll(10) spring(9) homemade(7) recommend(7) sweet(6) soup(6) sauce(5) fresh(5)
Wow. Hands down the best Vietnamese restaurant on the South Shore.
Prices are more than competitive, & the owner, Tsao, was incredibly kind-she truly went above & beyond. She even took the time to sit with us & share her story & her passion for cooking, which made the experience even more special.
What we had:
🍜 Pho - After trying hers, you'll never want pho anywhere else.
🍗 Chicken noodles - Silky sauce, perfectly balanced.
🥢 Spring rolls - Absolute bomb.
🥟 Dumplings with peanut sauce - A must, especially with her homemade chili oil.
☕ Cold Vietnamese salted caramel coffee - You CANNOT leave without trying this 🤯
⚠? Warning: This place is highly addictive. In cold weather, you'll be craving her comfort food every single week.
Can't wait to go back & try the rest of the menu.
5/5 ⭐⭐⭐⭐⭐
Thank you for the wonderdul lunch!! Toa took amazing care of us! She makes everything in house & cooks it fresh for each order!! Yummy 😋!! We had pork & veggies spring rolls, they were cooked to perfect tonight & had an excellent crispness & the plum sauce tasted freshly made. I had the beef Ramen noodles & they were delishish, I was licking my 💋s! Hubby had the Pho soup & it the broth is fantastic & extremely authentic & is homemade! Loved our experience, pls stop by & support this wonderful business owner & her family!
The Fried spring rolls with sweet & sour sauce are excellent! The Pho is excellent. The vermicelli grilled pork is excellent! Not having to drive into Montreal for this quality Vietnamese food is excellent!
Beautiful food & beautiful people! Found this place while on a day trip exploring the reserve. Warm welcoming atmosphere where I ate delightful crispy spring roll served with sauces. & a bowl of authentic Pho made with love :) I've worked in the restaurant industry for 5 yrs & this is a hidden gem that I'd come to the reserve every wk to eat at if I had the chance.