Sabrosa

Sheryl

3.0

We had the Tacos El Pastor, shrimp ceviche, & guacamole. There are 3 tacos to the plate which is not good value for the price & very oily. The shimp ceviche had maybe 4 or 5 shrimp cut up into pieces. The guacamole was also very small for the price. It was $90 for the 3 dishes & 2 lemonades. The lemonade was very watered down. I would not recommend going here.

The tables are so close together the table beside us was about 12' apart. It was like we were dining with the people beside us.

We didn't get cutlery, nor did the table beside us. The server noticed we didn't have cutlery & commented, but never brought us cutlery. We managed to get someone else to bring us cutlery.

Kaitlyn

5.0

Food was great at Sabrosa. The shrimp ceviche had a nice touch with coconut milk. Service was good, but the food came out slow. Right in the heart of Old Port

R

5.0

Tout était tout simplement excellent ! J'ai bien hâte d'y retourner ! Nous avons pris Tacos aux crevettes, salade de tomates avec epi de maïs. Tout était frais & goûteux

DAsia

4.0

Service was quick food was good. Tacos came as a set of three with a lot of filling. Outdoor seating is nice.

Saad

1.0

Service de merde aucun respect pour les clients je ne recommande pas

V

2.0

Good food but very small portion & expensive.

Domenica

5.0

Great food! We tried the fried chicken tacos & the ceviche

Dipesh

5.0

Great place with limited vegetarian options but it was tasty a simple rice & beans was delicious together with the fries .

Not to mention the excellent service & we were taken care of with utmost attention

Melua

3.0

Food was good the service wasn't the best, I got an insect in my aperol & another in my water glass & complained about it & they did nothing about it.

Benjamin

1.0

Obviously the people who give this place good ratings have no understanding of really good Latin American food. The tacos we ate were greasy & strange at best. My wife's order of ceviche had about five & a half shrimp. The staff unfortunately seemed untrained. I don't blame the staff. I see this as a management problem in the open-air concept was acceptable but too crowded.