Sabrosa propose une sélection rigoureuse de spécialités culinaires latino-américaines et mexicaines avec un accent marqué sur les saveurs marines authentiques. Le menu met en avant des protéines assaisonnées accompagnées de salsas vibrantes, de tortillas de maïs pressées à la main et de marinades acidulées typiques des préparations côtières. La clientèle découvre une variété de poissons grillés aux épices franches et aux garnitures traditionnelles qui privilégient l'intégrité des produits. L'esthétique intérieure reflète une influence maritime rustique, utilisant des textures naturelles et une disposition ouverte centrée sur la zone de préparation. Chaque plat souligne l'équilibre entre des éléments savoureux grillés et des composantes fraîches caractéristiques des traditions culinaires d'Amérique latine. Cet établissement adopte une approche directe des ingrédients de qualité en se concentrant sur des techniques de cuisson fondamentales et les profils gustatifs des littoraux.
Sabrosa est un restaurant populaire situé au cœur du Vieux-Montréal, largement apprécié pour son atmosphère vibrante et ses plats d inspiration latine authentiques. De nombreux convives vantent la qualité des tacos, notamment les variétés birria et al pastor, ainsi que la fraîcheur du ceviche et du guacamole. Bien que la majorité des clients apprécient le service attentionné et le magnifique cadre historique de l établissement, certains visiteurs ont noté des irrégularités concernant les temps d attente, la taille des portions ou la qualité de certains accompagnements. Malgré des avis partagés sur les prix et la cadence du service, le restaurant demeure une recommandation fréquente pour ceux qui recherchent une expérience culinaire vivante avec une cuisine savoureuse et bien présentée.
Tout était tout simplement excellent ! J'ai bien hâte d'y retourner ! Nous avons pris Tacos aux crevettes, salade de tomates avec epi de maïs. Tout était frais & goûteux
Highly recommend getting food & drink or even just cocktails!
Wonderful decor, really lovely atmosphere & good selection on the menu. Super friendly waitress who was so attentive, gave us recommendations & was serving everyone so well. Thank you for your great service!
Ordered a couple cocktails which tasted so lovely - good layers of flavour, texture & presentation.
We tried the tuna starter which was tasty, maybe a little too fishy, but came with great guac & elements. Papaya salad was refreshing & was lots of it.
Then had the fried chicken tacos & pork tacos - pork was outstanding, chicken was probably more fried batter than actual chicken but it was still tasty & nice selection of hot sauces on the side.
Wish we could've tried the prawn ceviche or the beef biria tacos as those looked great too.
Only slight downside was the price - it adds up quickly! But then the service, drinks & food overall was tasty.
3 mars 2026
sur Google
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We went to Sabrosa for lunch on a Tuesday afternoon. The restaurant is located at a prime corner in old town facing the port. This area of old town is lined with many restaurants & street vendors/artists.
The menu has limited vegetarian options given their rice & beans used chicken stock. We ordered guacamole & chips, the quinoa & kale salad & the vegan tacos.
The guacamole & chips were what we expected. The quinoa & kale salad was a simple (mostly kale) salad with a zesty dressing. The vegan tacos come with three tacos, are soft tacos & the filling is guacamole topped with cooked mushrooms. Unfortunately, we were disappointed in lack of flavor. The tacos were stuffed well, however.
We sat outside, though the ambience inside is also nice. Only downside to outside on a nice day is the random bee(s) that keep flying around, trying to land on you or the food.
We got the papaya salad, fish tacos & braised beef tacos! The tacos were really good. I felt like the salad could've used a bit more sauce. Overall we sat outside in the middle of Old Montreal, vibes were great.
We ordered shrimp 🍤 tacos, mushroom quesadilla & green papaya salad. Shrimp tacos were great, very tasty. Mushroom quesadilla was alright. Green papaya was tangy, not really sweet. Food was served fast. It was hot & we didn't sit outside. It'd be nice to sit outside in summer on a cooler day or at evening times.
Sabrosa is by far the best restaurant at Place Jacques-Cartier. The location is prime, & the food was outstanding. The salads & ceviche were incredibly fresh & flavorful, & the tacos were delicious as well. The service was warm, attentive, & efficient. Highly recommended!
