Ryu specializes in contemporary Japanese cuisine by emphasizing high-quality seafood and precise preparation techniques. The menu features a diverse selection of signature sushi rolls, sashimi, and customizable poke bowls constructed from sustainably sourced ingredients. Each dish showcases a balance of fresh textures and vibrant flavors intended to highlight the inherent quality of the raw fish. The establishment maintains a streamlined aesthetic that focuses on functional design and efficient service. Patrons encounter a methodical approach to traditional culinary arts that bridges the gap between classic preparation and modern dietary preferences. This approach ensures that every preparation remains consistent while adhering to strict standards of freshness and presentation. The kitchen utilizes premium components to craft meals that emphasize simplicity and nutritional density through deliberate culinary execution across every offered menu item.
Online reservations are not currently offered through this listing for Ryu. However, you can call them directly at (438) 533-2594 to inquire about table availability.
Ryu is widely recognized for offering a high-quality culinary experience in Montreal, characterized by incredibly fresh fish and beautifully presented, flavorful sushi. Guests frequently praise the artistry and precision of the dishes, with standout items like the salmon tacos, O toro, and various signature makis earning particular acclaim. The atmosphere is often described as modern, cozy, and perfect for special occasions, while the service is frequently highlighted as attentive, professional, and welcoming, with many diners appreciating the staff's dedication to ensuring a memorable visit. Whether visiting for the creative Omakase menu or a casual dinner on the terrace, most guests find the attention to detail and consistent quality of ingredients to be exceptional, making it a favored destination for sushi lovers in the city.
Very very good, it's on the pricier side, but it's not your average sushi. Special love for the paradise & hamachi baby. We prefer the signature maki to the chef maki.
Très bons nigiris & sashimis, tout était frais & savoureux. Le service était impeccable !
Le seul bémol concerne le menu de groupe : la quantité de makis n'est pas bien répartie, ce qui fait que chacun n'a pas le même nombre de morceaux, un peu étrange pour un partage équitable.
Aussi, j'ai été déçue de voir que le pourboire au terminal est calculé après les taxes, avec des suggestions à partir de 18 %.
We tried the omakase as a group of four & the food was overall very good. Most dishes were well executed.
The only negative was with the maki course. We were served four different types of rolls, but each roll only had six pieces despite all four of us ordering the $150 omakase ($600 only for food + $sake & $desserts). This meant we had to split unevenly & decide who gets which type instead of each person enjoying the full experience.
When we asked, we were told that each roll'comes in six pieces.' At this price point, that explanation doesn't make sense. A tasting menu should be adapted to the number of guests so everyone receives equal portions.
As it stands, the more people you are, the less each person gets, which feels inconsistent for a fixed-price experience.
Great food overall, but this detail took away from what should have been a seamless experience.
Came to Ryu on Valentine's day for their fixed menu & had a pleasant experience. Very fresh fish. The sashimi platter, caviar crab roll & toro maki were among my favourites. The wagyu tataki was very tender & flavourful, but not worth the extra $20 in my opinion. The presentation & service is superb.
My husband & I went to Ryu around 12:30 PM on a Tuesday, & the restaurant was almost a full house, which is always a good sign. Despite how busy it was, the waitress seated us right away.
We were looking through the menus when my husband asked if there was a lunch special, since we had seen a $39 lunch special sign outside. The waitress then realized that the lunch special menu hadn't been included with our menus & brought it to us right away.
I ordered the lunch special with the assortment makis, & my husband chose the sashimi, nigiri, & maki platter lunch special. Both lunch specials came with miso soup, which was comforting & well done.
We also ordered O-toro (fatty tuna) & itoyori (threadfin bream) sashimi, & these were absolutely exquisite & hands down some of the best quality fish we've had. The freshness, texture, & flavor really stood out & made the meal feel special.
When we asked for the bill, we noticed a small mistake: we were charged for two bottles of San Pellegrino instead of one. One of the waiters fixed it promptly without any issue, which we appreciated.
Overall, the food quality was excellent, service was attentive, & the lunch specials offer great value. A small hiccup aside, it was a very enjoyable experience, & we would definitely come back.