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" Honestly I am a St-Hubert type of guy for over 30 years but today I said let me give Au Coq a chance. I think their fries peeked my interest and so began the walk onto the dark side 😅. The food was good for what, half-rack of ribs with oven roasted chicken thighs. Was it great? No it was good and I know it wasn't hot but the food was good even..."