Sésame
305 Rue Ste-Catherine O
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Amenities, services & more
Reviews for Rôtisserie Poulet Bronzé
| Food | |
| Service |
Reviews often mention
Display Allchicken(16) fried chicken(9) fried(9) poutine(9) fresh(7) burger(7) sauce(4) quality(3) juicy(3) craving(3) crispy(3)It can be the best fried chicken in montreal but its almost never fresh they really don't care what they serve to people its what ever is ready it goes out. they also refry it twice if they didn't sell it & then it becomes dry & hard. if its fresh which happens like once out of 5 times it will be the best chicken but the thing is they are never consistent they just want to sell & do not have any sort of quality control.
I ordered their fried chicken along with a large poutine, & both were incredibly satisfying. The poutine was generously topped, with a hearty portion of chicken & plenty of fresh, squeaky cheese curds that really elevated the dish. It was filling & indulgent. The fried chicken was perfectly crisp on the outside while staying juicy inside, packed with bold, well-balanced seasoning that truly hit the spot. It completely satisfied my fried chicken cravings. Considering the portion sizes & overall quality, the pricing is excellent & offers great value. This is definitely a place I'd happily return to.
We ordered poutine first, & the girl who served us at that time was very nice & provided great service. After we finished the poutine, we ordered two burgers, & a different girl took our order. Her attitude felt a bit rude, & the customer service wasn't as good as the first girl's.
The food overall was decent. The beef burger was really tasty & my favorite. The chicken burger was okay, but it had a sauce that tasted like honey BBQ, which I personally didn't like. It would really help if the menu mentioned what sauces they use so customers know what to expect.
One thing that disappointed us was that the burger buns were cold & hard which was surprising & definitely affected the experience.
Overall, the food was good, but the customer service changed depending on who was serving, & the quality of the burgers could be improved by serving fresh, warm buns.
