Rotisserie Portugalia
Restaurant
Rotisserie Portugalia
11 am - 11 pm
| Monday | 11 am - 9 pm |
| Tuesday | 11 am - 9 pm |
| Wednesday | 11 am - 9 pm |
| Thursday | 11 am - 9 pm |
| Friday | 11 am - 11 pm |
| Saturday | 11 am - 11 pm |
| Sunday | 11 am - 9 pm |
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Info & Location
Rotisserie Portugalia is known far and wide for its barbequed chicken, which is soaked for hours in a secret marinade and slow-cooked over the grill for a crispy, spicy flavour experience.
Amenities, services & more
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Events Nearby
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
Reviews for Rotisserie Portugalia
Reviews often mention
Display Allchicken(93) sandwich(37) poulet(30) fries(25) portuguese(22) poutine(16) supremo(15) salad(13) sauce(12)Page 3 of 3 - 68 Reviews
Kimberley
Long overdue review. Great Portuguese resto. Small restaurant, so it is a pick up only joint. Bought the family chicken combo plate that came with fries & salad. The chicken was flavorful, tender & & just plain delicious. Couldn’t go wrong with homemade fries & a nice big salad with a light & tasty dressing. Their hot sauce is phenomenal. The price was reasonable for a family combo. We were two, & had lots of leftovers.
A must for take out & the staff are friendly & amazing. Parking might be a little of a hassle when picking up.View more
Ajai
Best roasted chicken in the land. Also the fries really slapView more
Victor
The chicken sandwich is astounding. The chicken is tender, juicy & with some spices. It blew me away! Beware that this place is take out mostly.View more
Safi
We had the whole chicken chicken combo & it was absolutely delicious. The spicy is very doable but the mild is plenty flavourful as well. Definitely feeds two easily, especially with the side, maybe even three. This is not a dine in place but there's a park just down the street which is a great place to eat in the summer. The salad was mainly lettuce though.View more
Lev
Been waiting a while to write this review because I didn't know what sort of handicap to give my experience - we got the food for take-out, but it took an hour to get to us, & obviously the quality can be affected.
The fries - are a disaster, mealy, limp, & they don't re-heat well. The chorizo was nice, popping skin, fatty, & tasty, though they were quite dry. The chicken was quite good, though I felt it was a massive failure that their 'spicy' version was just caking the chicken in red pepper flake. What made this even worse is that the Pirri Pirri sauce that came on the side was phenomenal. THAT should be the spice. I do feel I might owe this place an in-person visit, to taste the food live, but the first impressions were not that great.View more
Mtl.Foodie
1 Review
Je connais Portugalia depuis 4-5ans & je me dois de dire c'est l'un de mes restaurant préféré car ils font cuire sur un lit de charcoal! Je salive à penser ce que je vais écrire comme commentaire! Le plus drôle est que je n'ai jamais mangé à l'intérieur! J'ai toujours commandé & été le chercher.
Au travail on m'avait parlé de ce resto mais qu'il fallait commander 3-4hrs pour être sûr. Donc la première fois j'ai été en personne & dis au cook que je vais prendre une cuisse & lui de me répondre qu'elle sera prête dans 3hrs que toute est déjà vendu d'avance... ok, j'aurais dù écouter mes collègues, donc de retour chez
Mes 2 premières commande ont été le sandwich & chaque fois je dois avouer qu'ils était légèrement sec, qu'il manquait de sauce mais bon c'est un sandwich ce n'est pas un hot chicken. Mais le goût du poulet était vraiment bon! .... Par contre, le ROI c'est le poulet entier !!! Cuit en papillon avec leurs épices & tout, sur le charcoal pendant 3-4hrs....OMG !!! incroyable, Meilleur poulet en ville. J'achète que ça, je crois que j'en ai acheté à date une dizaine!
Si vous voulez mon conseil, appelez 3-4hrs d'avance, commander le poulet entier & vous ne serez pas déçu!
FrsC
2 Reviews
Small seating area. Be ready: whatever you order, it takes an hour. Very tasty lamb chops (***) & chicken legs (no more breast). Lousy 'green' salad. Pork chop was too thin & really overcooked. 'Spicy' level is not that spicy. Good selection of beers (although they were out on the only Portuguese brand they carry)& average house wine. Service is almost non-existent. Lots of take-out (they seems to prioritize take-out over in-house customers...). Next time, I would call ahead of time & order for take-out. Frs
robdionne@yahoo.ca
13 Reviews
The worst Portuguese restaurant in Montreal. We waited 15 minutes at our table before the waiter came to ask us what we wanted, & then, waited one more hour to get our food. The chicken leg was as small as a chicken wing, the fries were frozen fries, & the rice was...well....tasted like rice but nothing more.
I DO NOT RECOMMANDE AT ALL.