Rose Orange fonctionne comme un établissement de bar contemporain axé sur un service de boissons simplifié et des interactions sociales décontractées. L'environnement présente une esthétique minimaliste conçue pour privilégier la fluidité des déplacements et un accueil à haute capacité. Le programme de boissons met l'accent sur la préparation de cocktails classiques ainsi que sur une sélection de spiritueux locaux et importés choisis pour une consommation rapide. La clientèle découvre un motif de conception industrielle défini par des accents métalliques et des agencements de sièges modulaires adaptés aux séjours de courte durée. L'espace utilise un éclairage et un contrôle acoustique stratégiques pour maintenir une atmosphère sonore dynamique dans l'ensemble des lieux. Cet établissement constitue une destination principale pour ceux qui recherchent un service standardisé dans un cadre moderne, évitant les fioritures inutiles et les protocoles complexes.
Rose Orange est largement apprécié pour ses vues panoramiques imprenables sur le fleuve et la ville, offrant une atmosphère élégante idéale pour profiter des couchers de soleil et des moments entre amis. De nombreux visiteurs louent la créativité des cocktails et le service professionnel et chaleureux du personnel, qui enrichit considérablement l'expérience globale. Bien que l'endroit soit une destination estivale populaire reconnue pour sa musique entraînante et son décor magnifique, certains clients ont souligné des difficultés liées aux longues files d'attente, à l'affluence et à des incohérences occasionnelles dans la propreté des tables ou l'attention du service. Malgré ces avis mitigés concernant les périodes de pointe et les aspects logistiques, la majorité des visiteurs conserve une impression positive de l'énergie vibrante et de l'hospitalité offertes par ce lieu emblématique en terrasse.
Gorgeous views of the river, Mont royal, city. Drinks were nice. Very Miami vibes! Staff all friendly & accommodating. I asked to stand at bar when they said they were booked, & they let me. Had an excellent time
6 juin 2026
sur Google
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Dont go there on a Thursday. Over crowded lineup . It is advertise no reservations online for less than 10. We were a group of 6. We waited to go in at the opening, line up is long. When we get in at 5:20, they say we have the table available till 6:00. After that there's a reservation. We ask how it works to get into that'guestlist'.'You had to ask the promoter'. Absolutely, no help. Finally, got our drink, had to chug it.
Ok place, high price for mediocre drinks. Been there for a 5 a 7 in the past with colleagues. Decided to bring my nephew & wife one day but we're turned around because they don't allow kids. Was kind of disappointed because the view is nice & I was looking forward to showing it to them.
Had an amazing experience at this Montreal gem! Ayush greeted us warmly at the door, & once inside, Oliento & Alex took care of us with top-notch service. The cocktails were fantastic-creative, balanced, & beautifully crafted. The ambiance was perfect, with stunning views & a lively yet relaxed vibe. Highly recommend this spot for great drinks, excellent service, & an unforgettable atmosphere!
Beautiful terrasse & amazing drinks. The waitresses & bartenders are so nice & amazing. Elizabeth is the sweetest!! The atmosphere is classy & the views are impeccable
Went here a bit ago with some buddies of mine & we had an absolute blast! We had a bit of a struggle finding the restaurant but thankfully the chef, Porshe if I remember correctly, there was very kind & lead the way! We had an amazing talk with her as well & she did an amazing job answering our barrage of questions lol. She did a great job describing the food & it all sounded absolutely mouth watering. We were considering ordering everything on the menu, however, we were only three people & all that food would've been way too much lol. & with the way she spoke about the restaurant & her job, I could see it was like her face lit up. That chef is truly someone who is passionate about her career & the food she makes & with the way she speaks I'd trust her to make anything she puts out be of the best quality. & oh boy was I right! Now to a few points I'd like to make: 1. The food was somehow even better than described. The chef even joked about how she was worried she made everything sound too good but honestly, she didn't compliment the food nearly enough! Unfortunately we ate a bit before heading there so we were pretty full, but let me tell you, I would've ordered 6 burratas if my stomach could handle it! & the plating for the charceuterie was beautiful, like a nice, full garden. The shrimp sauce was also absolutely delicious! 2. The scenery was gorgeous, we managed to get there a bit before sunset & let me tell you, it was life changing. It does get a bit dull after sunset, but once that happened things started to pick up a bit more on the terrace itself. 3. The staff were pretty nice, a little slow & we had to wait for a bit for food & drinks, but we saw them running around & doing stuff so we were well aware that they were busy & weren't like in a corner on their phones. The people next to us were being a bit rude, so we just wanted to be as polite & patient as possible. Whenever our server did come to speak to us though he was so sweet & I just wanted to tell him how great of a job he was doing. 4. The drinks weren't half bad, the spritz you can taste the alcohol, so if you prefer something where you can't taste it I'd recommend something else but in the end it was all pretty damn delicious. In the end, I'd say this place is an 8 or 9/10, service can be improved upon, but then again if even a tenth of their clientele is like the table next to us, then they have a lot on their hands. So I'd say good job to everyone all around, & if I ever come back to Montreal again then I'd love to buy everyone a round of drinks.
