Rok

Ashley

3.0

First of all if you didn't know, as it isn't mentioned clearly on the resort website, this place is a cook it yourself restaurant. They bring you a hot stone & you have to cook your own food. Because of this, the restaurant atmosphere is terrible. It's very smoky because there is no ventilation for this type of experience. It's very smelly as people all around are cooking their meals non stop. We left smelling so bad of smoke & meat. The experience was not great at all. The service at the restaurant was absolutely awful. The waitress had conversations with other guests while taking our order. Instead of telling the other guest to wait a moment she turned around to talk to him. In the middle of us talking to the her to give her our order she left to get us water whilst we were literally telling her our drink order. When she came back with water, she forgot the drink all together. Then she left to put the water jug away & still did not come back with the drink instead asked us again what we wanted to drink. When the food came by a different waiter, he explained the process well. We didn't see our waitress again for a while & didn't get refills on our water at all. She asked our dessert order & didn't write it down but brought the wrong desserts after making us wait a while for them. Mind you we were just 2 people so it wasn't a complicated order to remember. We then waited over 30 more minutes for the right dessert to come. The crazy stupid part was that the 2 desserts we ordered were ones that were previously prepared. In the sense that they were both cold & previously plated even & you can tell because the decoration on the plate was hardened & cold as well. So there was absolutely no reason to have waited this long for dessert. The food was overall good tasting. We had the octopus appetizer & filet mignon steak. My partner has the manhattan steak & this one wasn't as good. The dessert was very nice tasting. We had the chocolate moose & crème brule, but keep in mind the brulé was not fired on spot of ordered & was hard & cold.

Cat

5.0

Nous sommes allés souper hier soir & c'était une belle expérience. Nous avons été servi par Paul-Olivier, excellent service, impeccable. Le bussboy aussi, très bon service. Pour le prix, que les autres ont commenté, & oui...tout est rendu cher. On s'est gâté, ça n'arrive pas tous les jours, on profite de notre séjour & on a passé une belle soirée.

Kalen

2.0

The atmosphere was very nice & the service was great but the food was not, for the price. The plate had no spices to season the meat. No oil or butter allowed on the rock not even pepper. We ordered the share plate of filet mignon, deer, rack of lamb & pork chop which was presented very poorly hard to tell what part of the filet mignon it was. We were told how to cook the meat & we were told to cook the meat in bite sized pieces. We had to cut the raw meat with the same utensils we ate the meat with which is ok I thought for red meat but wasn't sure about the pork. Vegetables were nothing special. My wife had a glass of wine which was great, crab cake was good the octopus was ok but overcooked. So two entrees a glass of wine I had only water & the share plate which was 135$ crème brûler was great but 18$ Total bill with tip 275$ we would never pay that price for that meal again. The rest of our stay & the breakfast was great. The Rok not again.

Sasha

5.0

Wine suggestion was on point very nice & quick services. Mathieu the server was very kind always there when needs. & the crème brûlée with sortilège was insane thank you for this experience I will remembe

Alexandre

4.0

Belle expérience, délicieux, bon service. Légèrement trop cher à mon avis, mais définitivement un endroit à essayer si vous séjournez au resort.

Gloria

5.0

Angus beef was great. Just like a self serving barbecue

Andrzej

5.0

Les plans prepare avec finesse & tres savaureux. Service impeccable.

Nancy

5.0

Superbe restaurant avec belle vue sur le lac mais c’est “overpriced” pour y avoir été à plusieurs reprises au fil des ans c’est pour moi le prix qui est rendu EXAGÉRÉ mais la nourriture y est excellente.

Vannara

2.0

L'établissement semblait accueillant ainsi que la carte, nous avons donc tenté l'expérience.

La serveuse nous explique le concept, cuire nous même, la viande sur une pierre qui fait 1.000 degrés (?!, pierre très chaude, je peux comprendre, mille degrés, je ne sais pas), elle est tellement chaude qu'il ne faut pas mettre n'importe quoi dessus au risque de se blesser à cause des projections.

Nous avons pris des huitres en entrée & opté le plateau à partager composé d'un filet mignon (7 oz), deux crevettes géantes, une queue de homard & une portion fromage halloumi (le tout pour 130$). En soit le concept est intéressant mais tout colle sur la pierre. Pour le dessert, nous avons choisi le croustillant & le gâteau au fromage. À noter que le prix des dessert est exorbitant (18$!!) pour la qualité.

Quid de l'expérience ? Le cadre est joli, le service attentioné, par contre le prix est ridiculement élevé pour ce qu'on a dans l'assiette.

via Other

1 Review

5.0

Excellent service rapide & professionnel nourriture excellente