Le Voilier

Le Voilier emphasizes a connection to the land through a rotating selection of market-fresh ingredients sourced from regional producers. The menu centers on savory preparations that highlight natural textures and seasonal flavors. Crispy vegetables pair with plant-based components to provide diverse vegan options across the board. Cold preparations include a signature tartare defined by its bright acidity and subtle spice. Simple grains and garden-grown herbs round out the plate to create balanced, flavorful combinations. Every element relies on the inherent quality of raw, locally obtained supplies to form distinct and recognizable tastes on the plate.show more