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Restaurant

Rok

Rok delivers the pure, bold intensity of premium cuts in the heart of Estérel.

Estérel
4.6$$ & $$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Rok, Estérel
GrillSteakhouseSeafood/FishGluten-free OptionsFine Dining / UpscaleGreat selection of wines
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About

Rok centers its culinary identity on the intensity of high-heat cooking techniques applied to premium cuts of beef and fresh aquatic catches. The kitchen utilizes specialized searing methods to lock in natural juices while developing deep, caramelized crusts on every selection. Patrons encounter a raw, rugged aesthetic where stone and fire define the core preparation process for each entrée. This establishment maintains a focus on ingredient integrity, prioritizing the bold, smoky profiles inherent to wood-fired grilling. The menu features dry-aged steaks alongside seasonal seafood, creating a cohesive interface between land-based proteins and maritime harvests. Every preparation demonstrates a commitment to precise temperature control, ensuring consistent textures across the diverse protein-heavy lineup. The environment reflects this minimalist, elemental approach to modern preparation, stripping away unnecessary embellishments to emphasize the primary flavors of grilled charcoal-seared ingredients.
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5★
62%
4★
27%
3★
7%
2★
3%
1★
1%

Restaurants in Estérel

Rok Restaurant

Rok

39 Boulevard Fridolin-Simard
(883)
Érablière Ste-Marguerite Restaurant
Le Voilier Restaurant
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Reviews for Rok

Food
Service
on Google3.7 (100+)
*as of 2026-09-01
5★
62%
4★
27%
3★
7%
2★
3%
1★
1%

Review Summary

Rok offers a unique and memorable dining experience centered around cooking high-quality meats, seafood, and fish on hot volcanic stones, allowing guests to customize their meal to their exact preference. The concept is widely praised for being fun, interactive, and sophisticated, with many diners highlighting the tender, flavorful ingredients and the impressive wine selection. Service is consistently described as professional, friendly, and attentive, contributing to an atmosphere that is both chic and cozy. While some note that the pricing is premium, the overall consensus is that the high quality of food, the engaging cooking method, and the warm, welcoming environment make it a standout destination for a special meal.
Page 30 of 42 - 417 Reviews
via Other
1 Review
5.0

Excellent service & bons conseils sur la description du menu.

Sep 7, 2021
via Other
1 Review
5.0

Personnel attentionné. Nous avons reçu un excellent service.

Sep 6, 2021
via Other
1 Review
4.0

Le service & le confort du restaurant sont impeccables. La bouffe est excellente aussi, mais je trouve que la quantité pouvait être plus généreuse spécialement pour les légumes & les patates qui accompagnent les plats.

Sep 6, 2021
via Other
1 Review
5.0

Excellent service de Pierre-Olivier qui nous a suggéré un très bon vin. Le concept de pierre chaude est merveilleux & nous permet de prendre le temps de déguster notre repas. Avec la vue sur le lac, nous avons eu une très belle soirée!

Sep 6, 2021
via Other
1 Review
5.0

Excellent repas, le Sommelier a offert un service hors-pair & une suggestion qui s'apprêtait au fait que l'un mangeait de la viande rouge & l'autre des fruits de mer. Superbe ambiance.

Aug 30, 2021
via Other
1 Review
4.0

Difficile de trouver le restaurant, si on suit les indications, on tourne en rond !

Aug 30, 2021
via Other
1 Review
5.0

Tout était parfait
Merci

Aug 29, 2021
via Other
1 Review
3.0

Très bon service! Nous avons apprécié pouvoir manger sans être brusqués (temps à respecter pour quitter la table).
En ce qui à trait à la nourriture, nous avons particulièrement apprécié l'entrée de crabe cake recommandée par la serveuse. Pour le reste, le tartare ressemblait plutôt à une tartinade (très crémeux) & la qualité de la viande était bien mais elle manquait d'assaisonnements.

Aug 29, 2021
via Other
1 Review
4.0

Le repas est délicieux

Aug 29, 2021
via Other
1 Review
5.0

Très très bon, goûteux, personnel vraiment agréable. À refaire

Aug 28, 2021