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Restaurant

Rok

Estérel Resort
Estérel
4.6$$ & $$$
CLOSEDOpens Tomorrow at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
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Sunday
Rok Estérel: Menu, Reviews & Reserve (2026)
GrillSteakhouseSeafood/FishGluten-free OptionsFine Dining / UpscaleGreat selection of wines

About

Rok centers its culinary identity on the intensity of high-heat cooking techniques applied to premium cuts of beef and fresh aquatic catches. The kitchen utilizes specialized searing methods to lock in natural juices while developing deep, caramelized crusts on every selection. Patrons encounter a raw, rugged aesthetic where stone and fire define the core preparation process for each entrée. This establishment maintains a focus on ingredient integrity, prioritizing the bold, smoky profiles inherent to wood-fired grilling. The menu features dry-aged steaks alongside seasonal seafood, creating a cohesive interface between land-based proteins and maritime harvests. Every preparation demonstrates a commitment to precise temperature control, ensuring consistent textures across the diverse protein-heavy lineup. The environment reflects this minimalist, elemental approach to modern preparation, stripping away unnecessary embellishments to emphasize the primary flavors of grilled charcoal-seared ingredients.

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Restaurants in Estérel

Rok Restaurant

Rok

39 Boulevard Fridolin-Simard
(877)
Érablière Ste-Marguerite Restaurant

Events NearbyMore

Reviews for Rok

Food
Service
on Google3.7 (100+)
*as of 2026-06-15
5★
62%
4★
27%
3★
7%
2★
3%
1★
1%

Review Summary

Rok provides an exceptional and engaging dining experience centered around cooking high quality meats, fish, and seafood on heated volcanic stones. Patrons frequently praise the delicious food, the interactive nature of the meal, and the professional, attentive service provided by the staff. The ambiance is described as chic, cozy, and perfect for a special outing, often complemented by beautiful views. While most diners find the portions satisfying and the experience memorable, the overall reputation of the restaurant remains very positive despite minor inconsistencies in the execution of the hot stone concept.
Page 2 of 42 - 412 Reviews

Superbe expérience grâce au chef Anthony & au chaleureux accueil du serveur Paul-Olivier.
Très flexibles pour les choix du menu, le serveur a tenu compte des particularités de santé du moment ainsi que du régime végétarien.
Le chef Anthony a su nous rassurer & a adapté le menu à nos conditions.
Un gros merci !

Apr 5, 2025
on Google

Paul-Olivier du restaurant Le Rok nous a offert un excellent service, comme à l'habitude. Il aime son travail & sait bien nous présenter le menu & nous conseiller sur les meilleurs repas & les meilleurs vins ! Merci Paul-Olivier! J'ai déjà hâte de souper à nouveau à ton resto & avoir le privilège que ce soit toi notre serveur !

Apr 3, 2025
on Google
5.0

We had a great experience, we knew what we were getting into when we took a reservation here (ie: cook your own meat). Our server was excellent, the wine recommendation was great, we enjoyed the meats we selected & liked our desserts. We left feeling satiated & satisfied with our experience. It cost us, tax & tip included, $240 per person.

Mar 23, 2025
on Google

La serveuse n'est vraiment pas à sa place. Trop pressée, manque de courtoisie & pas facile à parler. Peut-être qu'il manque de personnel mais au prix que coute les assiettes, ce n'est pas une excuse. Sinon l'ambiance est bonne & les pierres chaudes donne un petit quelque chose de spécial au repas.

Mar 6, 2025
on Google

Très belle experience. Nourriture incroyable & un service parfait de Mathieu-Alexandre!!

Feb 7, 2025
on Google

Great service !!!! Merci Mathieu-Alexandre!

Feb 7, 2025
on Google

Nous avons eu le plaisir d'y souper pour la seconde fois, & une fois de plus, le service fourni par Paul-Olivier a dépassé nos attentes. Son professionnalisme, sa gentillesse & ses conseils avisés ont grandement enrichi notre expérience. Le concept de cuisson sur pierre chaude est déjà une expérience unique, mais l'attention & ses recommandations ont rendu notre soirée mémorable. Nous recommandons vivement le restaurant Rok & tenons à remercier particulièrement Paul-Olivier pour son service impeccable.

Feb 5, 2025
on Google

We had a blast there for my birthday party. Sommelier Paulolivier couvrette was great! He explained us everything to us & did an unforgettable excursion wine cellar☀️

Feb 2, 2025
on Google

Incredible quality of service & food. We had a pleasure to have a private tour of the wine cellar with Paul-Olivier. Great evening. A must in our top list.

Feb 1, 2025
on Google

Serveur très sympathique ( Mathieu ) avec les roches qui rajoute une expérience incroyable. La cuisine & les pommes de terre à la truffe aucun mot juste trop bon.

Feb 1, 2025
on Google