Filter & Sort
District
( Selected)
AND
Places
( Selected)
AND
Option
( Selected)
Dietary restrictions
OR
Cuisine
( Selected)
OR
Dish
( Selected)
OR
Type
( Selected)
AND
Amenities
( Selected)
AND
Services
( Selected)
AND
Special Menu
( Selected)
AND
Atmosphere
( Selected)
Time
( Selected)
Budget
( Selected)
Sort By

Restaurant

Rok

Estérel Resort
4.6$$ & $$$
Opens Today at 5:30 pm
Monday5:30 pm - 9:30 pm
Tuesday5:30 pm - 9:30 pm
Wednesday5:30 pm - 9:30 pm
Thursday5:30 pm - 9:30 pm
Friday5:30 pm - 10 pm
Saturday5:30 pm - 10 pm
Sunday5:30 pm - 9:30 pm
Rok Estérel - Menus, Hours & Reviews - RestoMontreal.ca
GrillSteakhouseSeafood/FishGluten-free OptionsFine Dining / UpscaleGreat selection of wines
Ad
Le restaurant ROK est situé directement dans l’hôtel spa Estérel Resort. Le ROK offre un concept de grillades de viandes & de fruits de mer où vous vivrez l’expérience de faire vous-même votre propre cuisson sur une pierre chaude volcanique. Accompagnez vos délicieuses grillades d’un accord mets et vins proposés par l’un de nos remarquables sommeliers. La vue sur le lac Dupuis combinée à notre délicieux menu vous promet une expérience culinaire hors du commun et une soirée gastronomique mémorable. Toutes les cuissons sont sans gras et sans gluten. Réservation obligatoire L’accès à nos services et restaurants est exclusif à nos invités durant leur séjour.

Amenities, services & more

More details

Estérel Resort
Ad
Ad
Ad

Best Estérel Restaurants

Rok Restaurant

Rok

39 Boulevard Fridolin-Simard
(861)
Érablière Ste-Marguerite Restaurant

Érablière Ste-Marguerite

54 Chemin d'Entrelacs
(92)
Ad

Events Nearby

1001 POTS - CERAMIC EXPOSITION

1001 POTS - CERAMIC EXPOSITION

Jul 4, 2025 to Aug 17, 2025

1001 Patentes qui Bougent

1001 Patentes qui Bougent

Aug 1, 2025 to Aug 10, 2025

VIEW MORE
Ad

Reviews for Rok

4.6 with 861 ratings on RestoMontreal.ca

Food
Service
Boost your reputation.
Page 2 of 21 - 404 Reviews
Jonathan
5.0

Belle portion...Bon service...Jamais déçuView more

Jul 28, 2024
Report
on Google
Chantal
5.0

Super restaurant! La viande est d'excellente qualité & tendre. Le service est impeccable & le choix de vins super! Le concept du restaurant consiste à faire nous même cuire notre viande sur une pierre chaude, donc ne pas tenir compte des clients qui se plaignent que leur viande n'est même pas cuite 🤦🏻‍♀️View more

Jul 21, 2024
Report
on Google
Ad
Nathalie
4.0

Très belle expérience. Belle qualité de viande & bon fruits de mer à faire cuire nous même sur une plaque chaude. Très dispendieux par contre. Excellent service de notre sympathique serveur Paul -Olivier.View more

Jun 10, 2024
Report
on Google
Francine
5.0

Nous avons eu un service impeccable. Stéphanie , notre serveuse a su rendre notre repas très agréable. Une personne gentille & attentionnée.View more

May 29, 2024
Report
on Google
Mario-Robert
2.0

Well, not something I'll ever want to do again. They do give you a rock & you cook your own food. Not very original, but we thought it could be fun. The service is really bad, they just really don't care. It's a shame, it's got great views on the lake, but the staff is just not up to it.View more

May 25, 2024
Report
on Google
Tristan
5.0

Bonjour, Nous avons passé le weekend au Resort & avons savouré un merveilleux repas le samedi 27 avril au soir. La nourriture était excellente & le service exemplaire. Un grand merci à Paul-Olivier, notre serveur, qui a été extrêmement gentil & de très bon conseil. Le choix du Pinot noir avec notre menu était parfait. Je recommande vivement ce restaurant à toute personne désireuse de passer une agréable soirée & de déguster de délicieux plats. Menu choisi : Entrées : Foie gras + Tartare de saumon asiatique Plats principaux : 2X Filet mignon **Avec beaucoup de sel sur la pierre ;) Très bon conseil de Paul-Olivier!! Desserts : 2X Crème brûléeView more

Apr 30, 2024
Report
on Google
Ashley
3.0

First of all if you didn't know, as it isn't mentioned clearly on the resort website, this place is a cook it yourself restaurant. They bring you a hot stone & you have to cook your own food. Because of this, the restaurant atmosphere is terrible. It's very smoky because there is no ventilation for this type of experience. It's very smelly as people all around are cooking their meals non stop. We left smelling so bad of smoke & meat. The experience was not great at all. The service at the restaurant was absolutely awful. The waitress had conversations with other guests while taking our order. Instead of telling the other guest to wait a moment she turned around to talk to him. In the middle of us talking to the her to give her our order she left to get us water whilst we were literally telling her our drink order. When she came back with water, she forgot the drink all together. Then she left to put the water jug away & still did not come back with the drink instead asked us again what we wanted to drink. When the food came by a different waiter, he explained the process well. We didn't see our waitress again for a while & didn't get refills on our water at all. She asked our dessert order & didn't write it down but brought the wrong desserts after making us wait a while for them. Mind you we were just 2 people so it wasn't a complicated order to remember. We then waited over 30 more minutes for the right dessert to come. The crazy stupid part was that the 2 desserts we ordered were ones that were previously prepared. In the sense that they were both cold & previously plated even & you can tell because the decoration on the plate was hardened & cold as well. So there was absolutely no reason to have waited this long for dessert. The food was overall good tasting. We had the octopus appetizer & filet mignon steak. My partner has the manhattan steak & this one wasn't as good. The dessert was very nice tasting. We had the chocolate moose & crème brule, but keep in mind the brulé was not fired on spot of ordered & was hard & cold.View more

Apr 7, 2024
Report
on Google
Ad
Cat
5.0

Nous sommes allés souper hier soir & c'était une belle expérience. Nous avons été servi par Paul-Olivier, excellent service, impeccable. Le bussboy aussi, très bon service. Pour le prix, que les autres ont commenté, & oui...tout est rendu cher. On s'est gâté, ça n'arrive pas tous les jours, on profite de notre séjour & on a passé une belle soirée.View more

Apr 6, 2024
Report
on Google
Kalen
2.0

The atmosphere was very nice & the service was great but the food was not, for the price. The plate had no spices to season the meat. No oil or butter allowed on the rock not even pepper. We ordered the share plate of filet mignon, deer, rack of lamb & pork chop which was presented very poorly hard to tell what part of the filet mignon it was. We were told how to cook the meat & we were told to cook the meat in bite sized pieces. We had to cut the raw meat with the same utensils we ate the meat with which is ok I thought for red meat but wasn't sure about the pork. Vegetables were nothing special. My wife had a glass of wine which was great, crab cake was good the octopus was ok but overcooked. So two entrees a glass of wine I had only water & the share plate which was 135$ crème brûler was great but 18$ Total bill with tip 275$ we would never pay that price for that meal again. The rest of our stay & the breakfast was great. The Rok not again.View more

Mar 3, 2024
Report
on Google
Sasha
5.0

Wine suggestion was on point very nice & quick services. Mathieu the server was very kind always there when needs. & the crème brûlée with sortilège was insane thank you for this experience I will remembeView more

Feb 2, 2024
Report
on Google
Alexandre
4.0

Belle expérience, délicieux, bon service. Légèrement trop cher à mon avis, mais définitivement un endroit à essayer si vous séjournez au resort.View more

Dec 28, 2023
Report
on Google
Ad
Gloria
5.0

Angus beef was great. Just like a self serving barbecueView more

Dec 25, 2023
Report
on Google
Andrzej
5.0

Les plans prepare avec finesse & tres savaureux. Service impeccable.View more

Oct 17, 2023
Report
on Google
Nancy
5.0

Superbe restaurant avec belle vue sur le lac mais c’est “overpriced” pour y avoir été à plusieurs reprises au fil des ans c’est pour moi le prix qui est rendu EXAGÉRÉ mais la nourriture y est excellente.View more

Sep 13, 2023
Report
on Google
Vannara
2.0

L'établissement semblait accueillant ainsi que la carte, nous avons donc tenté l'expérience.

La serveuse nous explique le concept, cuire nous même, la viande sur une pierre qui fait 1.000 degrés (?!, pierre très chaude, je peux comprendre, mille degrés, je ne sais pas), elle est tellement chaude qu'il ne faut pas mettre n'importe quoi dessus au risque de se blesser à cause des projections.

Nous avons pris des huitres en entrée & opté le plateau à partager composé d'un filet mignon (7 oz), deux crevettes géantes, une queue de homard & une portion fromage halloumi (le tout pour 130$). En soit le concept est intéressant mais tout colle sur la pierre. Pour le dessert, nous avons choisi le croustillant & le gâteau au fromage. À noter que le prix des dessert est exorbitant (18$!!) pour la qualité.

Quid de l'expérience ? Le cadre est joli, le service attentioné, par contre le prix est ridiculement élevé pour ce qu'on a dans l'assiette.View more

Sep 11, 2023
Report
on Google
Ad
via Libro
5.0

Excellent service rapide & professionnel nourriture excellente

Mar 15, 2022
Report
via Libro
4.0

Personnel chaleureux & professionnels

Mar 14, 2022
Report
via Libro
5.0

Excellent repas & service par Frédéric & Vanessa.

Mar 14, 2022
Report
via Libro
4.5

Tres bon service impeccable !

Mar 13, 2022
Report
via Libro
4.0

Très bonne bouffe , très bon service & une belle ambiance général je le recommande

Mar 13, 2022
Report