Rita focuses on the preparation of authentic Italian cuisine with a specific emphasis on traditional pizza-making techniques. The kitchen utilizes high-quality imported flour and locally sourced seasonal ingredients to construct pies characterized by thin, blistered crusts and balanced toppings. Each dish follows classic flavor profiles, avoiding unnecessary fusion elements to preserve the integrity of regional Italian cooking traditions. The interior environment features a minimalist aesthetic that highlights an open hearth where the intense heat of the wood-fired oven dictates the cooking process. Patrons encounter a direct culinary approach where the texture of the dough and the acidity of the tomato base serve as the primary markers of quality. This establishment maintains a focus on the fundamental elements of Mediterranean baking while ensuring consistent output across every individual serving provided to guests.
Online reservations are not currently offered through this listing for Rita. However, you can call them directly at (514) 419-1942 to inquire about table availability.
Does Rita offer online ordering?
Online ordering is not directly available on this page for Rita. You can call (514) 419-1942 and see if the restaurant takes orders by phone.
Does Rita have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Rita is widely celebrated as a standout destination in Verdun, consistently praised for its exceptional wood-fired pizzas, high-quality homemade pasta, and signature potato mille-feuille. Guests frequently highlight the warm, inviting atmosphere and the professional, welcoming service that makes for a perfect date night or family outing. The menu, which emphasizes fresh, local, and seasonal ingredients, is described as innovative and consistently delicious. While the restaurant is popular and can become lively, many patrons consider it a must-visit local gem that perfectly balances traditional Italian roots with a modern, cozy flair, leaving visitors eager to return for another memorable meal.
We live right next to Rita & are continuously impressed by the service, the food & the overall ambiance in the restaurant. The new menu looks delicious & we wanted to order everything! We decided to go with a simple focaccia & olives appetizer, followed by the braised beef special, which was just exceptional. We added the tagliatelle & a bottle of wine recommended by our lovely waitress Marie-Ève. Overall experience is 10/10, this neighbourhood spot is charming, elegant & makes you feel like you're at Nonna's having dinner with the family.
Sans aucun doute un de mes restaurants préférés à Montréal ! À tel point que je m'y rend souvent. La carte change régulièrement & en fonction des saisons, & tout est toujours délicieux ! Des antipasti, au plat, jusqu'au dessert, en passant par les cocktails ! Beau resto & toujours un service agréable & irréprochable. Définitivement recommandé
Un restaurent que je vous recommande, pour ses bonnes pizzas, ses plats italiens & authentiques, & son ambiance décontractée. Les prix sont raisonable vu la qualité des mets, & le service est excellent. Aucune complainte à part qu'il faut leur demander de ne pas faire trop cuire la pizza, mais le gout, malgré cela était excellent.
Excellent moment avec ma compagne, restaurant très raffiné, avec des recettes du jours & une carte minimaliste mais efficace (signe de grand qualité). Service impeccable, Marie-Eve a excellé dans sa performance & sa sympathie ! Je recommande fortement. Mini Bémol, le restaurant est un peu bruyant mais les plats vous feront oublier ça.
We came as a group of 4 on a Monday & it was still quite a bustling atmosphere! We had the zucchini pizza special, hot honey pizza, the mushroom ravioli & fried/stuffed morels. Every bite was fantastic & the cocktails were classic/delicious as well. Highly recommend getting a reservation. The staff were lovely.
I have been to this restaurant a few times, it's always full even in the week days, highly recommend make a reservation before you go. The menu is small, mostly are pizza & pasta,like other italian resturants. The sauce of pasta was simple & fresh, very tasty; The crust of pizza was so thin that it's a bit super burnt. I would like to recommend their starter - Gâteau Savoureux, it's well mixed with charcuterie, cheddar & salad, perfect egg on the top of dish, brought all flavors in the mouth, amazing! About the services, depends on which waiter/waitress. Although some are in rush, they always clean the table between starter & main course, & change the cutlery
My husband & I have been trying different pizza parlors wherever we go. This is one of our hometown restaurants. We made a reservation, & I recommend one, especially on a Saturday night. The restaurant was full, inside & out. They have 2 settings, & they close at 10 pm. We shared a cesar salad to start with a beer each. They don't have a huge selection, but it was ok. We then had a pizza each. I had the Pepino, which was tomatoes, pepperoni, homemade peperoncini & smoked mozzarella. The pepperoni were small circles & perfectly browned. The sauce was simple & fresh. The cheese was ever so slightly smoked, so it did not overpower the meat. My husband had the Calabrese with was Calabrian pepper cream, smoked Caciocavalo cheese, rapini & homemade sausage. I really enjoyed mine & he enjoyed his. Each was 10/12 inches. Most people can finish one because the crust was so thin, so it's not bready. The service was amazing. All staff that served us were perfectly bilingual, which was really nice. They removed the soiled cutlery & washed the table between the salad & the pizza. Bravo, guys! It was a bit expensive for what we had. Tax & tip was over $100.