Rita focuses on the preparation of authentic Italian cuisine with a specific emphasis on traditional pizza-making techniques. The kitchen utilizes high-quality imported flour and locally sourced seasonal ingredients to construct pies characterized by thin, blistered crusts and balanced toppings. Each dish follows classic flavor profiles, avoiding unnecessary fusion elements to preserve the integrity of regional Italian cooking traditions. The interior environment features a minimalist aesthetic that highlights an open hearth where the intense heat of the wood-fired oven dictates the cooking process. Patrons encounter a direct culinary approach where the texture of the dough and the acidity of the tomato base serve as the primary markers of quality. This establishment maintains a focus on the fundamental elements of Mediterranean baking while ensuring consistent output across every individual serving provided to guests.
Online reservations are not currently offered through this listing for Rita. However, you can call them directly at (514) 419-1942 to inquire about table availability.
Does Rita offer online ordering?
Online ordering is not directly available on this page for Rita. You can call (514) 419-1942 and see if the restaurant takes orders by phone.
Does Rita have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Rita is widely celebrated as a standout destination in Verdun, consistently praised for its exceptional wood-fired pizzas, high-quality homemade pasta, and signature potato mille-feuille. Guests frequently highlight the warm, inviting atmosphere and the professional, welcoming service that makes for a perfect date night or family outing. The menu, which emphasizes fresh, local, and seasonal ingredients, is described as innovative and consistently delicious. While the restaurant is popular and can become lively, many patrons consider it a must-visit local gem that perfectly balances traditional Italian roots with a modern, cozy flair, leaving visitors eager to return for another memorable meal.
C'est vraiment une des expériences de resto italien les plus agréables en ville. L'endroit est petit, mais avec une ambiance incroyablement chaleureuse & intime; ça donne vraiment un feeling de bistro de quartier. Le concept mélange les racines italiennes avec une touche montréalaise, & cet équilibre est vraiment bien réussi. Les plats sont clairement le point fort. Surtout les pâtes & les pizzas, qui sont très réussies; tout est préparé avec des ingrédients frais & on sent la qualité dans chaque assiette. Le menu peut changer régulièrement, mais leur façon de revisiter les classiques italiens avec une touche moderne est vraiment appréciable.
Celebrated my 45th birthday here! We were a group of 6 & we had lots of fun! The waitress was super nice & help with our orders. The cocktails were stunning & super tasty. We loved the appetizers, the pasta, & the pizza! Loved the desserts too. Will definitely come back.
J'aime beaucoup ce restaurant à Verdun. L'ambiance est très agréable & le service est toujours top. Les choix de plats sont vraiment bons, que ce soit les pizzas ou les pâtes.
Je recommande particulièrement les pâtes aux champignons & à la crème, vraiment délicieuses. La carte des vins est aussi très jolie.
Une super adresse pour fêter un événement, organiser une sortie romantique ou partager un repas entre amis.
I went there for our anniversary 7 year me with my husband we order the pasta de jour & pizza also the drink. But I didn't like my food so our servers came which is Marie eve she offer me to change the dish I was happy but when we have to pay the bill I look at the bill & see the price was change so the pasta that she change for me is 32$ without inform me anything. My first dish is pasta salmon for 22$ so I'm not happy that she charge without tell me the price & feel that she took advantage from customer. We won't come back thank you
I have hesitated to go eat there because I live in the neighbourhood, & every time I drive by, the place is always packed.
I finally decided to give it a try; the Holidays Table D'hôte was a great incentive. (58$ per person)
After reading plenty of reviews saying the place does get loud, I decided to book on a Sunday for 6 PM & sat at the bar.
I forgot to ask the bartender's name; but we had an amazing service.
I had 2 Espresso Martinis & Amaretto sour, both were impeccable, made with finesse.
The food was good, I was very impressed by the Duck Risotto I had because they didn't cheap out on the duck.
The homemade focaccia & butter were excellent, the pizza dough is also really good; fluffy, tasty.
I do have to admit that the drinks outshined the food & the bartender's friendliness & conversation made the experience better.
The place got pretty loud around 7pm; it was a full house. It was a bit warm & lighting was slightly too bright in my opinion.
The decor is very nice, personalized, I loved the warmth of the family & pets pictures around the restaurant
Too bad people steal them, since two of the frames had a paper asking people to return the stolen family pictures.. what a bummer.
I would definitely go back since they source local ingredients & everything is homemade, & the menu changes a lot.
I also would go back again at an early time & on a quiet night; a Monday & Tuesday would most likely be less busy.
The total was 210$, for 2 Tables D'hôtes & 4 drinks, which is very reasonable in my opinion.
My friend & I went for the first time during MTL à Table. We sat at the bar. The seats we comfy & the ambiance was lovely. We shared our dishes & they all hit the spot, particularly the autumnal pizza & the eggplant with stracciatella dish. The only menu item that I wouldn't order again would be the spice cake. We will definitely go back!
Très bon resto! Vaut le détour !
J'y suis allé pour l'occasion de Mtl à Table & c'était top ! L'ambiance est vraiment sympa, avec une architecture très amenante & invitante. Le volume sonore est très correct & la musique de bon goût.
Les entrées proposées sont succulentes & surtout l'aubergine & sa straciatella. un délice!
Les polpettes, la focaccia & le thon (un peu trop de jus à mon avis) sont aussi très bon.
En plat, la pizza Automno, cuite dans leur four à bois magnifique, est délicieuse & la base Mornay se sent très bien, mais l'ajout de petit piment apporte un plus à ne pas délaisser! (peut-être à revoir la place de la sauge qui n'a pas un goût très prononcé)
Le rigatoni & macreuse de boeuf sont très bon aussi, mais ce n'est pas des pâtes fraîches. (un plus qui ferait toute la différence)
Par exemple, je ne reste pas indifférent face aux desserts proposés; la tartelette est effacée par la chantilly ajoutée par-dessus, & le gâteau aux épices d'automne est moins ferme qu'attendu & donc atypique, mais très bon.
Le Rita est définitivement un resto auquel je retournerai vu la qualité de la nourriture & du service - la serveuse à été très agréable & de bon humeur.
Enfiiiin une bonne adresse de pizzas à MTL. La pâte est vraiment délicieuse & les ingrédients bien travaillés. Hâte de venir dîner sur place la prochaine fois !!
Super restaurant italien sur la rue Wellington. La nourriture est vraiment délicieuse, j'ai adoré la puttanesca. Leur pâte à pizza est vraiment très bonne, & les desserts de haute qualité. J'y retournerai à coup sû
