Fondé en 1960 par les frères Peppino et Federico Corneli, le restaurant perpétue toujours les mêmes recettes authentiques transmises de génération en génération. Entreprise familiale, il est aujourd’hui entre les mains de la nouvelle génération : Nicola, Pina, Alex Corneli et le chef Joe Nicodemo. Les pâtes maison, façonnées à la main par la nonna Donna, demeurent le cœur et l’âme de notre cuisine. Et bien sûr, notre pizza cuite au four importé d’Italie offre ce goût unique et traditionnel qui fait notre réputation.
Retrouvez-nous dans nos deux établissements: La Petite-Italie – Montréal Vimont – Laval
Nos Spécialités
Pizza, veau , grillades, pâtes, fruits de mer du marché, salades repas, lasagne & ossobuco.
Les groupes sont les bienvenus, il est toutefois préférable de réserver à l'avance. Notre coin bistro est muni de grands écrans pour les événements sportifs. Notre liste de vins spécialisée et une large sélection de bières et de cocktails sont à la hauteur du zeste italien pour la vie!
Corneli offre une cuisine italienne authentique avec des pâtes maison et des pizzas au four à bois, préparées avec des ingrédients frais et des portions généreuses qui satisfont les appétits variés. L'ambiance chaleureuse et conviviale, tant à l'intérieur qu'en terrasse, fait de ce lieu une adresse idéale pour les repas en famille, entre amis ou en couple, dans le quartier animé de Petite Italie. Le service est attentionné et efficace, les équipes savent guider les choix et assurer une expérience fluide même lors des soirées très fréquentées. Le rapport qualité-prix est apprécié, les plats et les desserts se hissent à la hauteur des attentes et les portions restent généreuses. Bien que l'endroit soit parfois bruyant et animé, la plupart des avis soulignent la qualité constante des saveurs et l'accueil chaleureux qui donnent envie de revenir.
After a two-year break, I returned to Corneli on a Saturday night at around 7:30 PM & was blown away by the energy! If you want a quiet, intimate dinner, this isn't it! The place was packed to the gills with birthday parties & big families. It's loud, it's bustling, & it's pure Montreal Italian vibes.
The Highlights:
• Service (Much Improved!): Huge shoutout to the staff. Despite every table being full, our waiter was attentive & prompt. I've never seen a team move so fast-they were literally running to keep up, & it worked!
• The Food: We shared the Calamari, Cavatelli, & the Linguine Pescatori (see photo!). Everything was delicious: fresh seafood, perfectly cooked pasta, & the cocktails were also spot on.
• Pro-Tip: You must book a table. We arrived at 7:30 PM & there wasn't a single free seat in the house.
Bottom Line: If you're looking for a high-energy spot for a group dinner or a celebratory night out, Corneli is back on my list. The seafood pasta alone is worth the noise!
We had a terrible experience at this restaurant. Food arrived one hour after we sat down.
My partner ordered bolognese pasta +meatball with the « gluten free option ».
Turns out the gluten free option comes at a surcharge & NO meatball in the plate.
Pay more to get less.
No explanations were given.
Expensive & average food.
I hope you can improve on these points.
13 févr. 2026
sur Google
🍽️
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The pasta & pizza were delicious! Full of flavour & perfectly cooked. Highly recommended 👍👍you won't be disappointed! Our server was andrew he was taking care of us professionally.
We dined at Restaurant Corneli in Montréal over the weekend. Parking in the area can be challenging, but once inside, the restaurant offers a refined & inviting atmosphere. We sampled a variety of dishes: the pasta was excellent & a clear highlight, while the pizza was enjoyable & well-prepared. The chicken with mushrooms, however, was less impressive compared to the other options.
Very good 👍 experience. First time there & loved the pasta - linguine with seafood & pesto was excellent & pizza was good. Nice terrace, busy & nice interior spacious. Good vibe. Prices are 20-30$ per main dish.
I recently visited Corneli with my girlfriend. I ordered the Vitello alla Parmigiana with vegetables & potatoes, while she chose the Linguini alle Vongole.
Unfortunately, my veal dish was a big disappointment. The potatoes were floury & unpleasant to eat, the carrots were fine, but the green vegetables tasted frozen, something I notice right away & personally don't enjoy. The tomato sauce was good, but the veal itself was overwhelmed by the flour coating, making it hard to really taste the meat.
My girlfriend's linguini dish was better overall. However, the clams were not cleaned properly, so there was sand in them, which is a big drawback for a seafood dish.
On the positive side, before our meals arrived, we were served complimentary Italian bread (similar to focaccia) with spices & pepper. It wasn't too strong & was very enjoyable. Honestly, it ended up being better than my main dish. We received only one slice because I took the picture late, but normally they serve four or five slices, which is a nice touch.
Each dish was $32, & with tax & tip, the total came to around $80-$90 for two. Given the quality, I find it quite expensive.
Main takeaway: Corneli seems like a better choice if you stick to pasta, which they do well (though my girlfriend's dish could have been improved by properly cleaning the clams). I would definitely avoid the vegetable-&-potato option & go for the homemade pasta instead. Overall, I'd call it a so-so restaurant: not terrible, but not one I'd rush back to for veal.
Good: We had vegetarian Pasta & pizza & some drinks. Pasta was good, pizza was lacking veggies but fresh oven backed crust was nice. Wine & Mango margaritas were good.
Bad: two of the drinks we ordered didn't have simple syrup so very sour. I told the waiter that this & he said they won't charge. But they charged. We asked for more bread, it was done! Salads were ok, could be dressed well & noticed some ingredients from list missing or barely there! Pretty noisy & tight spaced place.
Nice family friendly place. Went to dinner here with a group of 12. Turned out we weren't the only large group attending & the atmosphere was noisy but very cheerful & fun. Restaurant is large with a curbside patio outside at this time of year. Very busy but the service was excellent. Appreciated that they had no problem having us add a couple additional people to the reservation. Food was good. Several of us had pizza which was great & my wife really enjoyed the seafood pasta!
Corneli is a lovely Italian restaurant located in Little Italy. 🇮🇹 I really enjoy their pasta, especially the Pennine à la Romanoff, which is rich & full of flavor. 🍝 The atmosphere is warm & inviting, & the service is consistently good & friendly. ✨ A great spot for authentic Italian food in Montréal. I always leave satisfied!
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Corneli est un excellent restaurant italien situé dans la Petite Italie. 🇮🇹 J'aime beaucoup leurs pâtes, en particulier les pennine à la Romanoff, qui sont riches & pleines de saveur. 🍝 L'ambiance est agréable & le service toujours bon & accueillant. ✨ Une belle adresse pour savourer de la vraie cuisine italienne à Montréal. J'en ressors toujours satisfaite !
Been here 20+ times over the years. This time ordered Scalopine with pasta & wanted Rose Sauce. Came with Tomatoe sauce & had no time to even say a word as waiter was gone within seconds. Flagged him down...took plate, utensils & returned within 30 seconds with a mound of rose sauce on top of the pasta only to find out that they just dumped Rose sauce over the tomatoe sauce. Flagged waiter again, Took plate & then returned with a bowl of spaghetti Rose sauce within 30 seconds again. No utensils, rushed & terrible service. Times have changed there.. Just a rush experience with a NO CARE ATTITUDE FROM STAFF. Has become a chain like atmosphere.. with workers who have no passion or commitment to good service or food.
The service was excellent, parking in the area is a bit difficult, but the venue is pretty big & there are a lot of availabilities of seats
We ordered a few pasta dishes, an appetizer & a pizza. The pasta dishes were lacking salt, but the pizza was delicious. The portions are pretty large, so the prices are reasonable.
