lundi | 11:30 - 14:30, 17:00 - 22:00 |
mardi | 11:30 - 14:30, 17:00 - 22:00 |
mercredi | 11:30 - 14:30, 17:00 - 22:00 |
jeudi | 11:30 - 14:30, 17:00 - 23:00 |
vendredi | 11:30 - 14:30, 17:00 - 23:00 |
samedi | 17:00 - 23:00 |
dimanche | 10:00 - 14:30, 17:00 - 22:00 |
Commodités, services et plus
Avis pour Ristorante Donato
Les avis mentionnent souvent
Afficher toutpasta(31) recommend(14) fresh(13) dessert(13) sauce(13) italian(11) tiramisu(11) pizza(11) quality(10)We loved Dinato's!! The food was great. We had several apps, pastas & pizzas. Our whole family ate family style & loved it. The decor is also very chic & welcoming. I highly recommend Dinato's!Voir plus
I'm going to be a bit tougher in this review, just because the prices are a bit high for the food you get. First of all, the service & the atmosphere are wonderful! No notes. The food isn't bad, but it does feel over priced. For example, the half chicken, it's a higher price, which should make sense, because it's a half chicken. Except it's literally JUST A HALF CHICKEN. No garnish. No side. No starch. No vegetable. Just a half chicken on a plate. The other dish we ordered was a pasta dish with the vodka sauce. The sauce was great, but the pasta didn't feel freshly made. Which at those prices, I would expect fresh pasta. Overall, it was an ok experience. I don't think I'd recommend or go back unless the prices change.Voir plus
This place is my favourite steakhouse in montreal. I like steak but Im not a die hard fan but this place makes me a die hard fan! Filet Mignon, Foie Gras, Red Wine Sauce, Black Truffle Do i need to say more!!! Its the best thing on the menu believe me! I took my boyfriend for his birthday & he loved it. The place is also beautiful & very demure. I recommend!Voir plus
Excellent service & quality for our large group. All the food was delicious hot & well seasoned. Appetizers were delicious. I highly recommendVoir plus
We had an incredible experience at Ristorante Donato. From the moment we walked in, the service was top notch, & every detail was perfect. The entrée was delicious, & the steak was cooked to perfection one of the best we've ever had! What truly sets this restaurant apart is the owner's commitment to making every guest feel valued & welcomed. Their kindness & dedication are truly rare & deeply appreciated. We now have so much respect for this place & will definitely be returning soon. Highly recommend to anyone looking for amazing food & a genuinely caring team!Voir plus
Went for my friends Bachelorette! Was the best experience I've ever had! The food & service was amazing! The steak was my favourite! Would totally recommend & go back!Voir plus
Had a lovely dinner here as a group of 8 during the week. Reservation was required. We were able to stay for 3 hours - it was great. Appetizer variety lacking - but had a zucchini flower special of the day which was delicious. Menu for mains was a good variety. Had the ricotta & pea ravioli which was delicious. Everyone else also enjoyed their meals. Good wine variety & attentive service by the waiter. Prices are a bit steep... but I am becoming complacent to this because everywhere is expensive. Would recommend!Voir plus
Went to this restaurant twice (Sunday & Thursday night) in the last week as I like to give a place 2 tries before I make up my mind. Unfortunately, as nice as the staff & the atmosphere is, this place simply does not bring satisfaction in terms of food & value. Most things we have eaten were close to being good, but always fell short of being done just right. For the price point, I feel like the quality of the execution should really be higher. Here's what we ate: the fennel salad had all the ingredients right, but was overdressed which killed it. The grilled octopus was okay, but the bean purée it came with was bland & not seasoned at all, bringing the whole dish down. The asparagus were okay, cooked well & the Fontina & breading on top brought flavour, but overall very average & underwhelming. Salmon tartare: same thing, just fell very flat after a few bites, nothing particular, but really not hitting the spot. The lobster linguine was the biggest let down. For some reason, the lobster meat wasn't served in fresh chunks; it seems as though they just took lobster meat & stuffed it into some sort of mold & cut it up & threw it in the pasta - the shape of the meat was in these compressed little rectangles, very bizarre. Maybe because it isn't lobster season, so they use flaked lobster meat instead of cooking fresh lobsters & shucking them into the dish? Either way, the sauce also didn't taste much of lobster, which would be the case if they used fresh lobster. If it truly is as raved about as the servers say, I would suggest to keep it a seasonal dish, rather than have an expensive, disappointing dish half of the year. The filet mignon was good, but the char made by the sauce made the outside bites bitter. They also don't seem to serve their meat with any sides here, just a plate of meat, so it was very intense with the foie gras - it would've been nice to have anything to cut the richness of the dish. If the desserts are consistent with the olive oil cake & chocolate terrine, I would say to avoid desserts in general. They just fell short as a whole, nothing amazing, didn't really hit the spot. I would choose a different shape for the cake & add stronger accompanying flavor, otherwise it is just lacking. The chocolate terrine's texture was just off, kinda like a really fudgey chocolate. Not enjoyable at all unfortunately. I will say that the ragu pasta was spot on though! Execution was right, flavors were on point, portion was perfect - very satisfying. Maybe this restaurant is more of a pizza & pasta joint? In which case my ordering was just off & that's on me. But if that is the case, I would prefer they put what they are good at on the menu, & take off everything else. Having items on the menu that are barely average or below satisfaction really lowered the experience of this place. I did comment about the salad to my server, to which the chef offered to compensate with a dessert. But after everything tasted, I found it wasn't worth mentioning every little detail to the server since the issue here doesn't seem to be a one-off, but rather just a lack of execution as a whole. I find this really unfortunate, because if everything was, at a minimum, seasoned right & executed right, this place could be a solid regular neighborhood joint. Alas, I find myself full, but not satisfied, & out 500$. I do not recommend this place, but I am sending love & hope my comments can be helpful to you.Voir plus
The food is always fantastic.& the service is always on point a great atmosphere.A really nice evening.I highly recommend this restaurantVoir plus
Have been wanting to go here forever & it finally happened!! Had such a high hopes & I was not disappointed! Our waiter was Darwiche & he was just ok. The food was excellent though! We got calamari & oysters as appetizers then we both got pasta for our main course. We finished off the night with amazing tiramisu! Music was not too loud. It was such a nice, lively atmosphere. Would definitely recommend!Voir plus
Very nice Italian restaurant. Good servers on Saturday night. The pasta & appetizer are delicious. Nice location, easy to find close parking in the streets. I recommend !Voir plus
I must give this place all my appreciation, we gave Donato a second shot after having a not so good experience the first time. We do not regret it, greeted with much care & great service. Food was impeccable, fresh & perfect (like last time). Great vibes all around. We will be back soon. I recommend the carrot appetizer & you must have their home made dessert!Voir plus
Thank you soooooo much Melissa for the amazing service & the unbelievable night. I recommend for a date or birthday party. It's worth your time & moneyVoir plus