Ristorante Donato
RestaurantTop Pick
Ristorante Donato
Opens Today at 11:30 am
| Monday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Tuesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 10 am - 2:30 pm, 5 pm - 10 pm |
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Display Allpasta(31) recommend(14) fresh(13) dessert(13) sauce(13) italian(11) tiramisu(11) pizza(11) quality(10)Page 1 of 1 - 11 Reviews
Brett
We loved Dinato's!! The food was great. We had several apps, pastas & pizzas. Our whole family ate family style & loved it. The decor is also very chic & welcoming. I highly recommend Dinato's!View more
Vladimir
Delicious food & warm ambience. I njoyed a grilled octopus & margarita pizza!View more
Steve
Ristorante Donato - 5 Stars
From start to finish, everything at Ristorante Donato was flawless. The hostess was welcoming, the waiter attentive & knowledgeable. The Pizza Margherita had a perfect wood-fired crust & fresh, flavorful toppings. The Steak Bavette was tender & rich, cooked exactly right. The Penne Arrabbiata hit the perfect balance of spice & tang. Excellent service, exceptional food - a perfect dining experience.View more
Sarah
The bread was delicious, fluffy & full of flavour. The pasta was al dente but a little too hard even so, the sauce was good but not worth the price, same for the pizza. The truffle parmesan fries only had a hint of truffle, which was disappointing. The service was quick & efficient & they agreed to cut a cake we brought.
For the girlies, the bathroom was very aesthetic for picturesView more
Farzad
The atmosphere is nice, the owner is super NICE.
The food was below my expectations, but the owner was nice enough to come to our table & took the time to get our feedback & explain why the food can be different from our expectations & why might be different from other fungi pizza I had at the other places.
The tiramisu was very good.View more
Jennifer
We arranged to have my daughter's birthday party here on a Saturday evening- party of 11! We got excellent service & everything was very personable & warm. The inside is warm & inviting & very photogenic (if you're into that sort of thing, as my teen daughter is!). We ate mostly the pizzas & pastas which were great, filling & reasonably priced. Other items on the menu are significantly more expensive but the quality is definitely there. Delicious tiramisu too. I had a great cocktail too.View more
Sophie
Love zucchini pizza:) also had cavatelli for the day special not bad but 38$ not worth thatView more
Tu-Mai
Went to this restaurant twice (Sunday & Thursday night) in the last week as I like to give a place 2 tries before I make up my mind. Unfortunately, as nice as the staff & the atmosphere is, this place simply does not bring satisfaction in terms of food & value. Most things we have eaten were close to being good, but always fell short of being done just right. For the price point, I feel like the quality of the execution should really be higher. Here's what we ate: the fennel salad had all the ingredients right, but was overdressed which killed it. The grilled octopus was okay, but the bean purée it came with was bland & not seasoned at all, bringing the whole dish down. The asparagus were okay, cooked well & the Fontina & breading on top brought flavour, but overall very average & underwhelming. Salmon tartare: same thing, just fell very flat after a few bites, nothing particular, but really not hitting the spot. The lobster linguine was the biggest let down. For some reason, the lobster meat wasn't served in fresh chunks; it seems as though they just took lobster meat & stuffed it into some sort of mold & cut it up & threw it in the pasta - the shape of the meat was in these compressed little rectangles, very bizarre. Maybe because it isn't lobster season, so they use flaked lobster meat instead of cooking fresh lobsters & shucking them into the dish? Either way, the sauce also didn't taste much of lobster, which would be the case if they used fresh lobster. If it truly is as raved about as the servers say, I would suggest to keep it a seasonal dish, rather than have an expensive, disappointing dish half of the year. The filet mignon was good, but the char made by the sauce made the outside bites bitter. They also don't seem to serve their meat with any sides here, just a plate of meat, so it was very intense with the foie gras - it would've been nice to have anything to cut the richness of the dish. If the desserts are consistent with the olive oil cake & chocolate terrine, I would say to avoid desserts in general. They just fell short as a whole, nothing amazing, didn't really hit the spot. I would choose a different shape for the cake & add stronger accompanying flavor, otherwise it is just lacking. The chocolate terrine's texture was just off, kinda like a really fudgey chocolate. Not enjoyable at all unfortunately. I will say that the ragu pasta was spot on though! Execution was right, flavors were on point, portion was perfect - very satisfying. Maybe this restaurant is more of a pizza & pasta joint? In which case my ordering was just off & that's on me. But if that is the case, I would prefer they put what they are good at on the menu, & take off everything else. Having items on the menu that are barely average or below satisfaction really lowered the experience of this place. I did comment about the salad to my server, to which the chef offered to compensate with a dessert. But after everything tasted, I found it wasn't worth mentioning every little detail to the server since the issue here doesn't seem to be a one-off, but rather just a lack of execution as a whole. I find this really unfortunate, because if everything was, at a minimum, seasoned right & executed right, this place could be a solid regular neighborhood joint. Alas, I find myself full, but not satisfied, & out 500$. I do not recommend this place, but I am sending love & hope my comments can be helpful to you.View more
Craig
Located on Sherbrooke street in the commercial district of Westmount, Donato is an excellent Italian style resto with a very warm décor, classic menu options & solid service. Overall, the restaurant has a somber, subtle & quiet ambiance which makes it great for a quiet night for two. While we were there there were several larger group tables & we didn't notice until leaving. As for the menu, all the classics are there including pastas, meats, fishes & pizzas. For our group we had Caesar Salad (good...nothing great, nothing bad), Fried Calamari (very good...meat was tender, not chewy & the batter was crispy), three different pasta dishes (Conchiglie Pomodoro, Spaghetti with Lobster & Rigatoni Bianco) all of which were excellent & tasty. For dessert we had the Tiramisu & the Chocolate Terrine (both of which were very good). Services was always within reach & very friendly, with the two services delivered with little delay. Would certainly be coming back for a second visit. Enjoy!View more
Vincent
Excellent restaurant. Service très agréable. Ambiance sombre & très cosy.
Les pâtes sont fraîches & sont un vrai délice, les saveurs sont délicates & très agréables en bouche.
Les calamars sont très bons & tendres, ça mériterait d'en avoir un peu plus par contre.
Les frites aux truffes étaient excellentes. La portion était généreuse.
J'y retournerai pour essayer les pizzas, & reprendre des pâtes c'est certain! Je recommande très fortement.
Large choix de vins & cocktails sont très bons!View more