Ristorante Donato
RestaurantTop Pick
Ristorante Donato
Opens Today at 11:30 am
| Monday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Tuesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 10 am - 2:30 pm, 5 pm - 10 pm |
SuggestionsView All
Info & Location
Amenities, services & more
Restaurants NearbyView All
Suggested Articles
on Google
Best Westmount Restaurants
Events Nearby
Burger Week 2025
Sep 1, 2025 to Sep 7, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
Display Allpasta(31) recommend(14) fresh(13) dessert(13) sauce(13) italian(11) tiramisu(11) pizza(11) quality(10)Page 1 of 1 - 10 Reviews
Tamara
I'm going to be a bit tougher in this review, just because the prices are a bit high for the food you get. First of all, the service & the atmosphere are wonderful! No notes. The food isn't bad, but it does feel over priced. For example, the half chicken, it's a higher price, which should make sense, because it's a half chicken. Except it's literally JUST A HALF CHICKEN. No garnish. No side. No starch. No vegetable. Just a half chicken on a plate. The other dish we ordered was a pasta dish with the vodka sauce. The sauce was great, but the pasta didn't feel freshly made. Which at those prices, I would expect fresh pasta. Overall, it was an ok experience. I don't think I'd recommend or go back unless the prices change.View more
Steve
Ristorante Donato - 5 Stars
From start to finish, everything at Ristorante Donato was flawless. The hostess was welcoming, the waiter attentive & knowledgeable. The Pizza Margherita had a perfect wood-fired crust & fresh, flavorful toppings. The Steak Bavette was tender & rich, cooked exactly right. The Penne Arrabbiata hit the perfect balance of spice & tang. Excellent service, exceptional food - a perfect dining experience.View more
SHEINDL
Enjoyed lunch yesterday with a friend at Ristorante Donato. The ambiance is elegant & lovely. The flowers at the entrance were so gorgeous we thought they were fake!
I selected the Table d'hôte, while my dining companion just ordered the pasta with mushrooms.
The fennel salad was the star of the meal for me, crisp & fresh with a tasty dressing. It was so good. I forgot to take a photo of it! I found the pasta slightly undercooked, however did not want to bother the kitchen to re-cook it. It was still tasty with a generous portion of mushrooms, served with freshly grated Parmesan. The portion was a good size.
The tiramisu was underwhelming. Although it was creamy, there was not much flavour of coffee or chocolate. The accompanying fruit was great!
Being a tea drinker, I found it odd that the restaurant doesn't offer the option of tea with the table d'hôte (only coffee).
My friend & I both enjoyed the complementary garlic focaccia, fresh & served warm. She enjoyed her glass of Prosecco!
Service was good but not overly warm or friendly (though the hostess was welcoming!).
We were celebrating my friend's birthday, & they were kind enough to put a candle in the dessert, which was appreciated.View more
Jack
This upscale Italian restaurant truly excelled in its pasta dishes. The decor was elegant & charming, the waitstaff provided meticulous & friendly service. The pasta was remarkably fresh & delicate, featuring a light & airy texture that paired exquisitely with a Tuscan red wine. Though we rarely order dessert, the Tiramisu & the Orange Olive Oil cake were both tempting & unforgettable. The espresso was rich & aromatic, that we can smell from afar.View more
Julie
Beautiful & chic italian restaurant in westmount ideal for a night out of for lunch at the modest price of 38$ for Bavette de boeuf 👌🏼 fresh pasta & delicious dessert paired with an amazing service !!View more
Tu-Mai
Went to this restaurant twice (Sunday & Thursday night) in the last week as I like to give a place 2 tries before I make up my mind. Unfortunately, as nice as the staff & the atmosphere is, this place simply does not bring satisfaction in terms of food & value. Most things we have eaten were close to being good, but always fell short of being done just right. For the price point, I feel like the quality of the execution should really be higher. Here's what we ate: the fennel salad had all the ingredients right, but was overdressed which killed it. The grilled octopus was okay, but the bean purée it came with was bland & not seasoned at all, bringing the whole dish down. The asparagus were okay, cooked well & the Fontina & breading on top brought flavour, but overall very average & underwhelming. Salmon tartare: same thing, just fell very flat after a few bites, nothing particular, but really not hitting the spot. The lobster linguine was the biggest let down. For some reason, the lobster meat wasn't served in fresh chunks; it seems as though they just took lobster meat & stuffed it into some sort of mold & cut it up & threw it in the pasta - the shape of the meat was in these compressed little rectangles, very bizarre. Maybe because it isn't lobster season, so they use flaked lobster meat instead of cooking fresh lobsters & shucking them into the dish? Either way, the sauce also didn't taste much of lobster, which would be the case if they used fresh lobster. If it truly is as raved about as the servers say, I would suggest to keep it a seasonal dish, rather than have an expensive, disappointing dish half of the year. The filet mignon was good, but the char made by the sauce made the outside bites bitter. They also don't seem to serve their meat with any sides here, just a plate of meat, so it was very intense with the foie gras - it would've been nice to have anything to cut the richness of the dish. If the desserts are consistent with the olive oil cake & chocolate terrine, I would say to avoid desserts in general. They just fell short as a whole, nothing amazing, didn't really hit the spot. I would choose a different shape for the cake & add stronger accompanying flavor, otherwise it is just lacking. The chocolate terrine's texture was just off, kinda like a really fudgey chocolate. Not enjoyable at all unfortunately. I will say that the ragu pasta was spot on though! Execution was right, flavors were on point, portion was perfect - very satisfying. Maybe this restaurant is more of a pizza & pasta joint? In which case my ordering was just off & that's on me. But if that is the case, I would prefer they put what they are good at on the menu, & take off everything else. Having items on the menu that are barely average or below satisfaction really lowered the experience of this place. I did comment about the salad to my server, to which the chef offered to compensate with a dessert. But after everything tasted, I found it wasn't worth mentioning every little detail to the server since the issue here doesn't seem to be a one-off, but rather just a lack of execution as a whole. I find this really unfortunate, because if everything was, at a minimum, seasoned right & executed right, this place could be a solid regular neighborhood joint. Alas, I find myself full, but not satisfied, & out 500$. I do not recommend this place, but I am sending love & hope my comments can be helpful to you.View more
Danny
First time at Donato. Will definitely be back but if you prefer a younger vibe book a table after 8pm. Unfortunately we booked too early & got the family & retirement crowd. The service was outstanding, very informative & very accommodating. I had the pasta with seafood & it was simply delicious. Everything was fresh. Very well priced for quality of food. The restaurant is nicely decorated & very stylish. Modern yet feels quaint & warm.View more
Rachel
It was my first time at the restaurant last night & it was absolutely phenomenal! I went for a birthday & we had the group menu! Every bite was heavenly. Each plate tasted Devine & if I had to choose a place for my last meal, it would be at Donato's. lol Amazing team & service & the chefs nailed every dish! It was worth every penny & the exceeded our expectations. Keep up the great work! Oh & the Tiramisu was so amazing, fresh & light.View more
Sarah
I must give this place all my appreciation, we gave Donato a second shot after having a not so good experience the first time. We do not regret it, greeted with much care & great service. Food was impeccable, fresh & perfect (like last time). Great vibes all around. We will be back soon. I recommend the carrot appetizer & you must have their home made dessert!View more
Neal
Donato, nestled in the heart of Westmount, is a culinary gem that truly deserves a five-star rating. I recently had the pleasure of dining at this exquisite establishment, & I can't praise it enough for its exceptional food, impeccable service, & inviting atmosphere.
Upon entering Donato, I was immediately struck by its elegant yet welcoming ambiance. The decor exudes sophistication, with warm lighting, tasteful artwork, & plush seating that sets the stage for an unforgettable dining experience. Whether you're celebrating a special occasion or seeking an intimate dinner for two, Donato offers the perfect backdrop.
Now, let's talk about the food – an absolute masterpiece. Donato's menu is a symphony of Italian flavors, expertly crafted by a talented kitchen team. The appetizers, like the burrata with heirloom tomatoes, were a delightful start to the meal. Each dish showcased the use of high-quality, fresh ingredients that elevated the dining experience.
The pasta dishes at Donato are nothing short of divine. The handmade pasta, cooked to perfection, combined with rich & flavorful sauces, made each bite a true revelation. The linguine with seafood was a standout, boasting a harmonious blend of flavors that transported my taste buds to Italy.
The main courses were equally impressive. The veal chop, cooked to a succulent medium-rare, was a carnivore's dream. The careful attention to seasoning & cooking techniques was evident in every bite.
What truly sets Donato apart, besides its outstanding cuisine, is the impeccable service. The staff is attentive without being intrusive, & their knowledge of the menu & wine selection is impressive. They are more than willing to offer recommendations & accommodate dietary preferences, making the dining experience even more personalized.
While Donato offers an exceptional dining experience, it's worth noting that this level of excellence does come at a price. Dining here is an investment, but one that is absolutely worth it for a special occasion or when you crave the finest Italian cuisine.
In conclusion, Donato in Westmount is a culinary treasure. Its combination of exquisite food, elegant ambiance, & top-notch service make it a five-star dining destination. If you're seeking an unforgettable Italian dining experience, look no further than Donato – it's a masterpiece of gastronomy that leaves a lasting impression.View more