Ristorante Donato

William

5.0

Unbelievable experience! Amazing host staff led by Tao. My server Gabriel was excellent & knowledgeable. Overall would recommend to anyone looking for a fine dining experience. Will definitely be back.

Matt

4.0

I have been here a couple of times now & it's become one of my go-to's. Not necessarily just for italian food but for a good vibe, drinks, date wtv. The first time left abit of a sour taste in my mouth service wise. The waitress was very pushy & wanted to sell us on every single thing possible but no complaints about the last couple of times. Pasta dishes are great, Steak is fantastic. The pizza's are pretty good as well. They have a good dough. Bar is nice too. It definitly ain't cheap but what is these days. At least you don't leave there feeling scammed.

Me

5.0

I went to dine at this restaurant & had a great experience. We ordered the salmon tartare, the octopus, & the porterhouse, & everything was delicious. The food was well prepared & full of flavor. I will definitely be going back.

Kevin

5.0

Had an amazing time - the food, cocktails & service was top notch - Thank you Ambrose for exceptional service!

Carlo

4.0

They only comment i have negative is that a $30 bottle of wine that you can buy at the SAQ is sold for $130 which is almost 6 times the price.

Vivien

5.0

Very nice service, great place with lots of choices & very good dishes.

Mounya

5.0

Service TOP ! Rapide efficace ! Bouffe wow 100% seul bémol manque une petite sauce style poivre pour le steak !!! Sinon calmar wow ! Pates a la vodka wow ! Salade cesar wow !

Domenic

5.0

My first time there & did not disappoint ! Food was excellent, service was excellent & Valet parking was just cherry on top ! Highly recommend !

David

3.0

We had an early reservation (6pm). The stone-faced Maître d' gave us a small table by the window. Service was prompt, friendly & polite. We had an appetizer of deep-fried cauliflower, which tasted like deep-fried cauliflower, accompanied by a sauce which tasted of nothing in particular. We ordered'Branzino all griglia.' This was an unexceptional presentation of sea bass, moderately tasty, but very small & mostly skin. We also ordered'Rigatoni, ragu bianco di vitello, pecorino toscano.' The pasta had a hard veneer, as though it had spent too much time under a warming lamp. The sauce was thin & bland. The veal was minced & tasteless. By 7:15 the room was full & the hubbub was deafening. Another guest squatted next to me & had a very loud & long conversation with a seated guest, in Spanish. Prices were high, which probably has more to do with the Westmount location than anything else. One appetizer, four glasses of white wine, two main courses: $172.46 plus tip. We have no plans to go back.

Aya

5.0

We booked bar seats for New Year's Eve because there were no more tables available. I had left a note with my reservation saying that we would love table seats if any free up. When we got there, we were so happy to find out that they had saved a table for us! Throughout the evening, all the staff were so kind & pleasant to interact with, & the service was overall amazing. They adapted perfectly to our rhythm & did not make us feel rushed to leave at all. The food was also delicious. Overall, we had a lovely experience.