Ristorante Donato

Zadig

5.0

Belle expérience dans le restaurant qui propose une table d'hôte le midi. Les plats sont bons, le service est sympathique & la décoration est moderne. Il semble être possible d'avoir un service de valet le soir pour information. Le seul petit bémol serait sur la quantité des plats. Mais cela ne m'empêchera pas d'y retourner à l'occasion.

Guerah

5.0

J'ai adoré la place la nourriture
Le service
Super belle place

Gary

4.0

NEW 27SEP25

We have eaten at Donato many many times. Not the same experience this time. Food was great & server Julien was excellent. The woman who greeted us was RUDE, UNFRIENDLY & DISMISSIVE. If this had been my first time & first impression it would have been my last. With a reservation they only offered us two tables at the entrance where it is noisy & busy. We have NEVER sat there. Absolutely not how I want to spend a night out. Finally we suggested the patio & they found us a table. The WHOLE time NO one else was seated at those 2 tables. Is this the way you treat a good customer. I think not. The other thing that changed. At most good restaurants when I'm spending $25 for a glass of wine, they pour it at the table so that you can sample it & make sure it is agreeable. They used to do this at Donato. Now they apparently have a machine that pours the wine. Call me old fashioned but I like the experience of the wine being poured at the table. We'll be back, but not for a while. Also when we left the same woman ignored us at the door. Not a good 1st or last impression.

We have eaten at Donato's over 6 times now. The key to our enjoyment there is the Great Food & the Impeccable Service. In other wards,'Consistency' is the key to success. My Sea Bass (Branzino) was flavourful & perfectly cooked & my wife's' pasta dish (Conchiglie) was tasty & spicy. Aleks our server was polite, friendly & attentive. Our food arrived hot & we didn't have to ask if we'd like another glass of wine or to have our water glassed re-filled. We eat out every week & the inconsistency in service is so often a detriment to the enjoyment of our meal. As is the fact that food is often not served piping hot. I find that food tastes so much better when it is served hot & not lukewarm warm. Never an issue at Donanto but more often than not a problem at other restaurants. Having a delicious meal well served is not rocket science but is an inconsistency at many a restaurant we don't return too. For a GREAT meal out, You can't go wrong with DONATO.
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Johnny

5.0

Akil gave us an excellent service from the beginning to the end. He was very patient with us. Would strongly recommend.

Linda

5.0

Merci a JADE notre serveuse qui est absolument magnifique. Une PERLE rare! Son professionnalisme, son sourire ainsi que ses connaissances en cuisine on fait de notre soirée mémorable. Merci aussi au gérant pour sa gentillesse en vers nous.

Valérie

5.0

Merci à Akil & Tao pour le service incroyable. Toujours là au bon moment, dès que je finissais mon verre de vin quelqu'un était là directement pour le remplir. Ce restaurant a beaucoup de professionnalisme. Je le recommande fortement.

Hamza

5.0

Merci à akil & Tao pour le service incroyble, toujours là au bon moment & super humeur. Je recommande fortement. 👌🏽

Mike

5.0

Just great food

J

4.0

🍝✨ Ristorante Donato - Fine Dining with Flair ✨🍝

Walking in, the vibe immediately whispers fine dining meets business power lunch 💼🍷 - but don't worry, even in a dress with sneakers, I felt totally at home (& maybe even a little chic 😏). The place oozes elegance with its lush greenery 🌿, statement furniture, & those dreamy lighting fixtures that make you feel like you've stepped into a magazine spread. Bonus: the flowers at the entrance? So stunning we thought they were fake 🌸😂.

👨?🍳 Food Highlights:
• Arancini = fantabulous little golden bites of joy 🤌🧀.
• Beet salad = fresh, earthy, colorful - a plate that could double as art 🎨🥗.
• Fennel salad stole the show - crisp, refreshing, & dressed perfectly. It was so good I forgot to take a picture 📸 (food blogger fail!).
• Mushroom pasta 🍄: generous portion, beautifully cheesy with Parmesan snow ❄?🧀 - though slightly undercooked. Still tasty enough that I didn't send it back.
• Tiramisu = creamy but… meh. Missing that bold coffee + cocoa punch ☕🍫. The fruit on the side, however, did bring some redemption.
• Garlic focaccia = warm, fresh, fluffy carb-love 🥖💛. Complimentary, but tasted like it deserved its own spot on the menu.

🥂 My friend sipped her bubbly Prosecco with a grin, & the staff even slipped a candle into her dessert 🎂✨ for her birthday. Sweet touch!

👩?💼 Service: Good & efficient, but not overly warm. The hostess, however, was lovely & welcoming right from the start.

?

👉 Verdict: Donato is where you go when you want refined dining, gorgeous ambiance, & plates you'd never whip up at home. Some dishes absolutely sang 🎶 (hello fennel salad + arancini), others could use a bit more wow factor (sorry tiramisu 👀). Still, with the elegant décor & thoughtful touches, it's a place that makes you feel like you've traveled - even if you haven't hopped on a plane 🌍✈?.

Costas

4.0

Modern style restaurant. Well decorated, very classy style. Service is top notch. Broad choices of pasta , fish & meat. Overall good experience & well satisfied with food quality & we'll run restaurant