Restaurant Foxy
RestaurantTop Pick
Restaurant Foxy
Charcoal-grilled seafood & wood-fired steaks served in a cozy, upscale bistro with a full bar.
Opens Today at 5:30 pm
| Monday | 5:30 pm - 11 pm |
| Tuesday | 5:30 pm - 11 pm |
| Wednesday | 5:30 pm - 11 pm |
| Thursday | 5:30 pm - 11 pm |
| Friday | 5:30 pm - 11 pm |
| Saturday | 5:30 pm - 11 pm |
| Sunday | 5:30 pm - 11 pm |
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Info & Location
Olive et Gourmando's nocturnal sister: Foxy. Wood fired cooking paired with plenty of veggies. Charred flatbreads, grilled meat and fish. Rustic, seasonal, and honest. Cozy atmosphere and relaxed dress code. Welcoming young children for early service only.
Amenities, services & more
Latest Updates
Restaurant Foxy - recent news.
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Montreal Whisky Festival by Whisky Global 2025
Oct 24, 2025 to Oct 25, 2025
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Aug 28, 2025 to Aug 31, 2025
Reviews often mention
dishes(14) cocktail(13) wine(12) recommend(11) flavor(9) drink(9) flatbread(7) fish(7) dessert(7)Page 1 of 4 - 77 Reviews
Raphaele
Wow! Excellent restaurant, la nourriture est très recherchée, savoureuses & originale! La provenance des produits est indiqué dans leur menu. J'adore les restaurants qui prennent le temps de déniché des maraîchers & producteurs du Québec pour leur plat. Il y a un four a bois à l'intérieur pour ajouter de la saveur dans leurs plats. La terrasse extérieure est vraiment agréable.View more
Lisa
The food was sublime, they get local ingredients from farmers & they said they get there fish from Montebello which I was very impressed about, & they are very close to getting there Michelin star, & there waiters were very extremely nice, & the service was great, & don't get me started on the atmosphere, & the fact that they cook all of there food on there charcoal is unique from other restaurants.View more
Melanie
La nourriture, les vins, les cocktails, tout est délicieux!View more
Christopher
Coming from Connecticut & New York, we were looking for a great restaurant that had very good food, a great vibe, & wonderful service. We got that & more. walking distance (15 mins) from our place in Old port to griffintown
The fresh oysters, sea bass crudo, & probably the favorite - halibut were all amazing. The flatbread looked great as well.
Most of all, our server did an amazing job. The owner of this place should be proud of the team they've built & the product they deliver.
Merci beaucoupView more
David
Amazing diner at Foxy, food is great (shout out to the carpaccio), very professional & kind service from Martine !
We recommend!View more
Félix
Très bon restaurant, mais qui manque un peu d'originalité. Je tiens à mentionner qu'il est bon pour partager. Puisque le menu change selon les saisons, mon avis pourrais être biaisé.
Nous avons laissé le serveur choisir le menu pour nous. Nous étions trois.
Le crudo de Loup de mer était excellent. Un bon plat pour ouvrir l'appétit & parfait pour l'été. 4/5
Le plat de radicchio était médiocre. J'ai l'impression que trop de restaurants à Montréal produisent des plats similaires. Je m'attendais à un truc plus funky. 2/5
Le plat feta fait maison & pita était suculent. C'est une assiette très onctueuse & bonne pour une transition vers les plats plus lourds & chaud . 5/5
Les cavatellis avaient une bonne texture & les King Eryngii sont un bon choix de champignons pour ce type de plat. Mis à part cela je trouve qu'il manquait un quelque chose dans les pâtes pour marquer un peu plus les esprits. 3/5
Le boeuf angus nourri à l'herbe était E X C E L L E N T. Le boeuf fondait dans la bouche. La petite sauce sur le dessus était de même à la hauteur des attentes. 5/5
Finalement, le service était bien malgré le fait qu'on a senti une certaine pression de la part du serveur de devoir prendre des desserts. Serait-ce car la facture n'était pas assez haute?View more
Sarah
We were disappointed with our visit to Foxy. We found the dishes to be quite expensive considering the quality & complexity of what was served. The total bill came to nearly $200 for two people, & we didn't even order any drinks. On top of that, we were still hungry when we left. In our opinion, the price was not justified. We do not recommend this restaurant.View more
Samantha
I feel this place is overrated. Menu is hard to understand, we had to look up most of the items online & asked the server several questions. Anyway, had the chips & dip only because I just wanted a drink after dinner. These are veggie chips, very thin.. & taste like leaves. I didn't enjoy them at all. My friend had the carpaccio & said it was good. I've been here before & struggled with the menu then too.. If you really want to try this place, I suggest you research the menu before coming & see pictures. I think it's one of those restaurants that people will either really like, or dislike.View more
Rosalie
Service IMPECABLE! Comme ça fait longtemps que j avais pas vu!
Nourriture excellente
Belle carte des bières (je suis amatrice)
Seul hic : ma fille de 9 ans a presque tout mangé à elle seule :)!!View more
Cindy
Our dinner turned out to be the best meal we had during our most recent visits to Montreal, even outshining our experience at Joe Beef.
The only hiccup was that we reserved for the'chef's counter' section, but when we arrived, we were encouraged to pick another section of the restaurant as the seats were literally right across from the oven, giving you an instant sweat!
The dishes were all well executed. Our favorites were the crudo, mushrooms, & asparagus.View more
J
Very cool vibe, great service & great knowledge of the food/wine being offered. Food was very good, not top in Montreal. Still worth a visit
Top plates: flatbread, angus & lobster.
Skip: desserts & cavatelliView more
Mickael
I've been to Foxy three times. The first two times were really good. The food was impressive, flavourful, & nicely presented. I remember sharing a platter with different meats & potatoes. It had a kind of tapas or shared starter feel to it & it worked really well.
On my second visit, I had the same platter & again the experience was solid. But by the third time, the menu had changed. I ordered the burrata & a few other small plates. This time the execution just wasn't there. The dishes felt a bit flat & underwhelming compared to my earlier visits.
The terrace is definitely the best part of the space. It's quiet, has a great ambiance, & feels much more relaxed. I like the drapes & the layout, it gives it a really nice atmosphere. Inside is a different story. It tends to get loud & there's unfortunately a bit of a lingering smell that makes it less pleasant.
Would I recommend it? It really depends. If the terrace is open, it can be a lovely place to eat. But the menu isn't as strong as it used to be & the experience depends a lot on timing & season. Based on my last visit, I'd give it a three out of five.View more
Robin
Good. worth a visit. small portions, be warned. 50$ for a literally 2 inch by 2 inch piece if fish was something. everything was very good though. amazing service.View more
Blake
We had a great dinner! Love the wood fire smoke. Not smoky or hot in the restaurant, which I was worried about.
The food was extremely good & the service was excellent. The chefs were dedicated & took great care in the work. Beautiful food.
The pita & feta was fantastic & worth the price.
The halibut was perfectly cooked & fresh as heck.
The cavatelli mushroom pasta was phenomenal. They really built up the mushroom flavor through stock & such.
The half lobster with red pepper was very good, but was served a bit cold.
The cocktails & dessert were good, but not on the same level as the food.View more
Eli
Lede to this review: our waiter was dreadful.
He abandoned us for half an hour at a time. He spent 5 full minutes consulting with a couple 3 tables down over their wine selection. The table to our left spent 35 awaiting their check after requesting it.
All told it was 30 minutes from being seated until our drinks arrived.
After that we were treated to additional attention from the hostess who was able to fill in gaps for her flailing colleague.
Service aside. The food was delicious!
We enjoyed an appetizer of the oysters, followed by the'radicchio' (a lovely salad complemented with purple & golden beets), the cavatappi (fantastic mushroomy, cheesy goodness), cauliflower (a bit austere, wouldn't order again), & the halibut (pictured; featuring a delectable dashi buttermilk sauce).View more
Mathieu
Très belle table entre Griffintown & la Petite-Bourgogne, il faut absolument gouter les cocktails maisons qui sont tous excellents ! Les plats à partager entre les convives sont tout aussi délicieux, un must ! Le cadre est également très chaleureux avec la cuisine ouverte & la cuisson au feu de boisView more
Daniele
Wonderful place! Every dish was a hit after the other, the place is beautiful & the staff was great & welcoming. We found the price adequate for the superb level of the food.View more
Nassi
Absolutely fantastic, each dish has its own unique flavour, loved it so much, thanks Foxy!View more