Restaurant Piklìz serves authentic Haitian cuisine anchored by the vibrant heat of traditional scotch bonnet pepper condiments. The menu showcases classic island staples including crispy griot, tender oxtail, and expertly seasoned red snapper served alongside aromatic rice and beans. Plantains are prepared to a perfect golden crisp, providing a structural counterpoint to the rich, slow-cooked meat profiles defined by complex marinade blends. Fresh citrus notes and bold spices dominate each dish, emphasizing deep Caribbean flavor profiles crafted from high-quality ingredients. The interior environment remains straightforward and functional, keeping the focus entirely on the culinary output and the bold intensity of the regional seasonings. Diners experience an unapologetic exploration of Haitian culinary techniques through hearty portions that reflect the genuine spirit of traditional Caribbean comfort cooking.
Restaurant Piklìz is widely recognized for its cozy, intimate atmosphere and warm, friendly service that makes visitors feel welcome. Many guests praise the authentic flavors, highlighting the tender griot, flavorful rice dishes, and impressive cocktails as standout menu items. While the majority of patrons enjoy the unique vibe and beautifully designed space, some feedback notes concerns regarding pricing, portion sizes, and occasional inconsistencies in seasoning or service speed. Overall, it is frequently described as a gem for those seeking a modern take on Haitian cuisine in a lively setting.
Had to drop some honest feedback: as a Haitian, Pikliz wasn't always my go?to when I needed that'back home' feeling. But last night… WOW. They nailed it. The service was warm & friendly, the atmosphere was lively, & everything tasted amazing. From the Hibiscus shots & lemonade to the accras, everything hit the spot. Then the mains came out: my fried chicken, djon djon rice, salad, & plantains were perfectly seasoned & so tasty. I'm actually excited to finish the rest today 😋
The food was great - very flavorful & well presented. The restaurant has a small menu with a few entrees like griot, tassot, shrimp & a range of sides including rice, salad & fried plantain. I think this works in their favor as the food was very good & I wasn't overwhelmed by too many options.
Had a wonderful time here (lovely atmosphere & great service), but the food wasn't for us. Went with another couple & shared the'try everything menu'. The consensus favourite among the meat eaters was the pork (apparently very tender) & my favourite thing was the rice & beans. But I found the shrimp to be overcooked & the macaroni salad & guacamole in needed of seasoning. Admittedly, even though I am a pescatarian, I don't love shrimp (as its a bit too meaty), so I think this meat-focused cuisine is just not for me. But even my partner who eats everything & is generally easy to please agreed that the food was kind of underwhelming.
Jun 6, 2026
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Pikliz feels like a neighbourhood restaurant with good food & great service.
On our first visit, the restaurant was full due to a big party (it's a small but comfy space). We asked Anna for a nearby recommendation & she came through with Satay Brothers, which was delicious!
We came back a few nights later, this time with a reservation, & enjoyed a really good meal. We tried a little bit of everything. The standouts for me were the hot sauce (which you can buy), pikliz, djondjon rice (wow!), banana donuts, macawoni, the mango cocktail, & griot.
Anna was a wonderful host & took great care of us! Really loved the music too.
Tasty food, fun visual identity, good vibes. I went in when the restaurant was empty. My food was ready in under five minutes, chicken was nicely seasoned, tender. The rice was perfectly cooked & the sauce was rich without being fatty or overly salty.
Can't recommend this place enough! We ordered a variety of dishes (the pate, plantains, wings, the djondjon rice, the pikliz poutine with goat) & they were all incredible. Everyone was super friendly & the vibes were great.
Visiting from out of town, this was suppose to be the highlight of our trip. Unfortunately, my guests & I were left disappointed.
Let's start off with the positive, the cocktails were definitely on point! We were all wowed by our selections. The server was amazing, & very attentive.
The food however just did not make the mark. All of the meats with exception of the griyo lacked flavour. From my experience Haitian food is filled with savory tastes. The rice had the right colour's, but definitely needed salt, & a little more finesse with the essence. The food may have followed the process to make it, but it was lacking soul. Are Haitians even cooking the meal?
Safe to say, we probably won't be revisiting anytime soon.
Ordered via Door Dash & wow, the food is crazy good! Griot was tender, the djondjon rice was flavourful & I love their hibiscus & lemonade drink. Yes, the size of the plates might be a bit smaller compared to typical haitian restaurants, but you still get a good quantity of food that has great quality! I will definitely visit & order from this place again & again.
Food is amazing but bro 30$ for a scoop of rice should be a crime rice & chicken literally cost nothing I would order there everyday if they were more generous with the portions But unfortunately
