Parapluie is described as a warm, energetic, intimate spot with an open kitchen that feels like a small theatre, where the staff are consistently attentive and friendly, and the bar offers a front row view of the cooks. Reviewers praise the food for creative, refined flavors and high quality ingredients, with crowd pleasers such as the egg mayo with lobster, trout, crudo of scallops, and gnudi, and a well balanced beef tartare that some nights may feel a touch sweet while others highlight its texture and balance. The service is frequently celebrated as professional and welcoming, with wine and cocktail recommendations that elevate the experience. Many note that the menu changes with the seasons and the wine by the glass and cocktails are well paired with the plates, though a few guests mention small portions for the price and high wine costs. A few visits mention heat and noise on warm days, but the atmosphere remains lively and warm, suitable for a date or a night out with friends. A rare hygiene concern was raised by one party about tasting practices, but overall the reviews portray Parapluie as a standout in Montreal and a place likely to be returned to, preferably at the bar to enjoy the kitchen in action.
Ce resto vient de se faufiler dans le top 10 des mes restos préférés à Montréal! Nourriture excellente dans une atmosphère cozy & décontractée, à l'image de leur slogan sympathique: « bienvenue à la maison »!
For a place whose slogan is "welcome home," it didn't strike my partner & I as either homey or particularly welcoming. We went at opening since it was the only reservation available that evening, but it all felt so rushed it was almost comical. A minute after sitting down, we started with one of their gin-infused cocktails, which came with a mini spoonful of caviar on the side. The drink was decent, if a little flat - salty, briny fish eggs help but felt a bit outta place. To actually enjoy the taste throughout the drink, you have to awkwardly lick small portions off the spoon, which is clumsy, messy, & honestly kind of unappealing. Barely three minutes later, the server came over to ask about food & wine. Drinks were still 5/6th full, & we thought we made it clear that we wanted to take our time, enjoy the experience, with no rush. Despite that, the server stumbled into a sorta automated, rehearsed-sounding, surfacy wine spiel, leaning on words like "interesting" & "lovely" without offering any real description of the wine's profile. Whatever - I get just memorizing a simple thing about the wine, but he works at a wine-focused restaurant, so you'd think he'd know it better. He then immediately fetched the chosen bottle, brought it over, & had us taste it right away - while we were still on our second sip of the cocktail, which made it impossible to distinguish or appreciate anything about the wine. Two seconds later, we're now holding two additional full glasses of wine we didn't want or need yet & still have 2/3 of the cocktail left; the first plate arrives. Guys, we've been here for eight minutes. Foreplay. Chill. The portions, for sharing, were on the smaller side, the pacing was relentless. One dish after another, no time to breathe, enjoy a glass of wine, or have an uninterrupted conversation. Anyway, the server recommended four dishes, so we got what he suggested. Without dragging this out too much, here's the gist: the food was good, but the flavor profiles were very classic, very straightforward which I expected, i dont want / need anything pretentious… overall everything was tasty, but it felt very safe - nothing surprising. Back to pacing, at one point, we dipped outside for a cig between the 3rd & 4th plates & as soon as we sat back down, the last dish landed. It was clear they wanted us out. I get it, small spot that relies on table turnover to make their profit… but I'm not the lingering type. This was so fast we finished eating, & our wine bottle wasn't even halfway done… they had us out the door within an hour of arriving, despite us spending upwards of $350 & still tipping decently. Another thing often times ignored, but crucial to get right imo: the music. The music selection here is just so damn basic. Fine, but it's so poorly curated. You've got a record player & a shelf with a record on it, clearly, someone here likes music? Can we broaden the horizons a bit? You're running the same mid, funk playlist everyone else uses. Get out of the Spotify algorithm, please. It's boring, uninspired, & uninspiring. There's nothing magical, researched, romantic, interesting or deep - nothing to discover. Doesn't make me want to hang out at your spot. Bref, wanted to love Parapluie, but it didn't hit. It's a cute joint, but it all feels so predictable & kinda try-hard. Because of that, it's ultimately / unfortunately, devoid of any real vibes. The whole thing felt like a copy-paste of what's already being done in other corners of Montreal's "fine dining" scene - competent but often soulless. & for what it's worth, when people spend nearly $400 on a four-course meal recommended by the server, they shouldn't end the meal at Starbar for slices of pizza. Also thx for the free pannacotta - gotta say the server was friendly & nice. Service was hasty & clumsy, but the staff were kind. So final verdict… would come back if it didn't feel like it'd probably be the same, but then again you'll do just fine catering to diners who match the vibe: unadventurous & easily impressed.
Le meilleur restaurant à Montréal. La nourriture, le vin, le chef, la sommelière, le staff, tout a dépassé nos attentes ! S'il y a des pates sur le menu il faut les prendre !!! Meilleur tartare que nous avons mangé de notre vie. Merci Parapluie :)
Bonne cuisine, honnête, gastronomique sans être prétentieuse. Confort assez simple & rudimentaire, tout petit restaurant, mais sympathique & soigné, avec du potentiel. Personnellement le niveau sonore de musique a gâché mon expérience, cela a rendu mes discussions avec mes amis difficiles & c'est dommage. Je l'ai signalé. Je comprends que c'était leur dernier service, mais bon… je viens ici pour bien manger & profiter des gens qui m'entourent; quand je veux de la musique forte je vais en club ;)
Very cute restaurant, the thon dish was my fav. Went on lunch time, the lunch menu seems has least few selections than evening time. I also like the order they bring out my dishes.
Dec 20, 2024
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Went for a birthday party even toughits a small restaurant they really accomodate us woth a nice table .The food was amazing , nice wine pairing & the staff was really on point
We had a birthday party for 14 person they really accomodate us with a big table & a nice sharing menu. The vibe was cozy , the food amazing , the chef & staff was really on point with the wine & the plates .
Tout était délicieux! Les goûts sont originaux & les cuissons étaient parfaites. Mon plat préféré fût la truite, mais je dois avouer que classer les plats en ordre de préférence est très difficile, puisque tout était savoureux. Vous devez absolument commander du pain afin de déguster les sauces jusqu'à la dernière goutte! Le service était attentionné quoique un peu rapide. Une très belle soirée, j'y retourne sans hésitation!
We were in search of a fine dining experience that offered both intimacy & a relaxed atmosphere without the awkward formalities, & we found just that. Opting for bar seating turned out to be a delightful decision, allowing us the unique opportunity to watch the chefs artfully prepare each dish. Every bite was an emotional journey - so exquisitely layered & delicate that I was almost moved to tears by the taste. It's impossible to choose a favorite; every dish was crafted to perfection & burst with flavors. Special thanks are due to Karell for her stellar recommendations & attentive service, ensuring our evening was nothing short of spectacular. This was truly an unforgettable dining experience.
À la fois intime & vivant, le Parapluie se démarque par une nourriture impeccable, un service hors pair & une atmosphère qui fait l'envie de plusieurs compétiteurs. Un incontournable pour ceux qui connaissent les bonnes adresses.
Le Parapluie, petit resto de quartier de La Petite Italie où l'on s'y sent bien en entrant. On nous accueille chaleureusement, tout en nous offrant un service sans prétention. La carte est à la grandeur de la cuisine, petite & efficace! Les plats sont concoctés uniquement à partir d'ingrédients frais & majoritairement locaux. Les plats sont à partager & d'une grande finesse. Une maîtrise des cuissons & des techniques du chef Robin. Le thon toro du Québec, découpé dans la partie du ventre, était d'une extrême fraicheur & simplement servi avec l'artichaut (local!) & le jus de viande relevé. Efficace! Les plats emblématiques du resto; la truite Mtl style, sauce raifort, faisant référence aux bagels & l'oeuf mayo au homard étaient divins. Les gros pétoncles & chou-fleur frit étaient cuit à la perfection. L'agneau braisé, fondant & croustillant était exécuté avec brio. Panna cotta à la vanille, huile d'olive, miel & pollen venait conclure ce délicieux repas. Un peu bruyant, mais c'est le concept avec une addition très abordable pour la qualité reçue. On nous promet même un café pour la prochaine visite! On y retourne c'est certain.
Un restaurant à ajouté sur la liste des favoris, un festival pour les papilles gustatives, autant la nourriture, cocktail & une belle carte des vins. Un service impeccable, les gens sont gentils & attentionnés.
