Restaurant Parapluie emphasizes a market-driven approach that highlights fresh seafood and seasonal aquatic ingredients. The kitchen prioritizes precise techniques to transform raw ocean harvests into creative, flavor-forward compositions. Menu offerings shift frequently to reflect current market availability, ensuring that every prepared dish showcases peak freshness and textural integrity. The dining environment maintains a functional, straightforward layout designed to focus attention entirely on the plated components. Each preparation integrates subtle vegetable pairings and bright acidity to elevate the natural characteristics of the fish. This culinary focus creates a direct link between the sustainable sourcing of marine life and the final presentation delivered to the table. Patrons experience a concentrated exploration of coastal flavors that celebrate the diverse utility of local, high-quality seafood within a modern culinary framework.
Online ordering is not directly available on this page for Restaurant Parapluie. You can call (514) 279-1514 and see if the restaurant takes orders by phone.
Restaurant Parapluie is widely celebrated for its exceptional culinary artistry, intimate atmosphere, and creative, seasonally inspired menu. Many guests describe the dining experience as truly remarkable, often highlighting the signature lobster and eggs, beef tartare, and trout dishes as must-try items that showcase incredible skill and balanced flavors. Sitting at the bar is frequently recommended, as it offers a captivating view of the talented team at work and fosters a welcoming, engaging environment. The staff consistently earns praise for being warm, attentive, and knowledgeable, often providing excellent wine and cocktail pairings that enhance the overall meal. With its unique energy and focus on high-quality ingredients, this establishment has become a favorite destination for many diners seeking a memorable and upscale yet approachable experience in Montreal.
✨ Soirée parfaite dans ce resto incontournable ! ✨
Repas impeccable, tout est délicieux. Si la truite & les oeufs mayo-homard sont des classiques bien maîtrisés, ÉNORME coup de coeur pour les Gnudi, sauce tomate épicée & anchois blancs - une explosion de saveurs !
Côté vins, belle sélection au verre à prix raisonnable, parfait pour accompagner le repas. & mention spéciale au service : le serveur nous a fait goûter plusieurs options pour nous aider à choisir le vin qui nous plaisait le plus. Très peu de restaurants ont cette attention, & c'est pourtant tellement apprécié par les clients.
Nous étions assis au comptoir, juste devant les cuisiniers, & quelle ambiance ! Échanges sympathiques, bonne humeur contagieuse & une trame sonore 100 % québécoise, de Marjo (Provocante) à René & Nathalie Simard (Tourne la page) - un vrai voyage dans le temps !
Seul petit bémol : l'espace au comptoir est un peu serré… une chaise ou deux en moins rendraient l'expérience encore plus agréable.
Les plats sont toujours exceptionnels au fil du temps. Le staff est super pro, pas pushy du tout mais attentifs: on propose un refill & on accommode les plats à partager, toujours avec le sourire.
Le(s) chef(s) participent aussi au service & à l'accueil des clients ce qui rend le restaurant encore plus chaleureux & loin des egos pompeux de certains autres restaurants de standing similaire.
C'est vraiment toujours un privilège de venir au Parapluie!
Il y a des repas qui marquent, des saveurs qui restent gravées dans la mémoire… & puis il y a le Restaurant Parapluie. Ce n'est pas seulement un restaurant, c'est une symphonie culinaire où chaque plat raconte une histoire, où chaque bouchée transporte ailleurs.
La truite Montréal style, sublime, fondante, un équilibre parfait entre tradition & modernité. Le plat topinambour & moules, d'une onctuosité réconfortante, débordant d'umami. & que dire du plat signature ? Cet oeuf mayo, homard & estragon goûte littéralement le ciel. Un chef-d'oeuvre de finesse & de gourmandise.
Le tartare, une merveille d'équilibre & de texture. Le plat du moment, un poireau sublimé par une garniture de crabe délicate & savoureuse. & puis… le dessert. OMFG!!! LE DESSERT!!! Un seul à la carte, mais qui laisse une empreinte inoubliable sur les papilles, une douceur qui s'attarde comme une caresse.
& derrière cette perfection, Chef Robin, un magicien des saveurs, un artiste du goût, qui transforme un simple repas en un moment d'exception. Chaque détail est soigné : du service impeccable à la playlist qui accompagne l'expérience, des cocktails raffinés aux vins soigneusement choisis, jusqu'au café qui clôt ce festin avec élégance.
Nous avons presque tout goûté le menu, & tout était un enchantement. Chef Robin a fait de cette soirée une magie pure. Sans l'ombre d'un doute, le restaurant Parapluie est le meilleur au monde.
Spectacular service with scrumptious food! My wife & I showed up on the wrong night having made a mistake on our reservation. Nevertheless the kind hostess, (who we later learned was the co-owner), graciously pulled some strings & found us a nice table. From there on we had a lively night, tasting a delicious selection of dishes & desserts. A couple of the highlights of the night were the powerhouse of flavour, the'Oignon rôti, Louis d'or, oignon trois façons', & for dessert the gorgeous Italian Panna Cotta. But the show stopper came late into the evening, when a young sous chef experimenting with a dessert of his own creation, (which will hopefully make it onto the menu someday), made a magnificent donut sprinkled with orange zest. It most decadently melts in your mouth. I hope to return to Parapluie, (but this time with a proper reservation), & sit at the bar, where you're treated to a wide open view of the cooks hard at work in the kitchen, as if they're performing for you on stage. Lots of fun!
Ce resto vient de se faufiler dans le top 10 des mes restos préférés à Montréal! Nourriture excellente dans une atmosphère cozy & décontractée, à l'image de leur slogan sympathique: « bienvenue à la maison »!
For a place whose slogan is "welcome home," it didn't strike my partner & I as either homey or particularly welcoming. We went at opening since it was the only reservation available that evening, but it all felt so rushed it was almost comical. A minute after sitting down, we started with one of their gin-infused cocktails, which came with a mini spoonful of caviar on the side. The drink was decent, if a little flat - salty, briny fish eggs help but felt a bit outta place. To actually enjoy the taste throughout the drink, you have to awkwardly lick small portions off the spoon, which is clumsy, messy, & honestly kind of unappealing. Barely three minutes later, the server came over to ask about food & wine. Drinks were still 5/6th full, & we thought we made it clear that we wanted to take our time, enjoy the experience, with no rush. Despite that, the server stumbled into a sorta automated, rehearsed-sounding, surfacy wine spiel, leaning on words like "interesting" & "lovely" without offering any real description of the wine's profile. Whatever - I get just memorizing a simple thing about the wine, but he works at a wine-focused restaurant, so you'd think he'd know it better. He then immediately fetched the chosen bottle, brought it over, & had us taste it right away - while we were still on our second sip of the cocktail, which made it impossible to distinguish or appreciate anything about the wine. Two seconds later, we're now holding two additional full glasses of wine we didn't want or need yet & still have 2/3 of the cocktail left; the first plate arrives. Guys, we've been here for eight minutes. Foreplay. Chill. The portions, for sharing, were on the smaller side, the pacing was relentless. One dish after another, no time to breathe, enjoy a glass of wine, or have an uninterrupted conversation. Anyway, the server recommended four dishes, so we got what he suggested. Without dragging this out too much, here's the gist: the food was good, but the flavor profiles were very classic, very straightforward which I expected, i dont want / need anything pretentious… overall everything was tasty, but it felt very safe - nothing surprising. Back to pacing, at one point, we dipped outside for a cig between the 3rd & 4th plates & as soon as we sat back down, the last dish landed. It was clear they wanted us out. I get it, small spot that relies on table turnover to make their profit… but I'm not the lingering type. This was so fast we finished eating, & our wine bottle wasn't even halfway done… they had us out the door within an hour of arriving, despite us spending upwards of $350 & still tipping decently. Another thing often times ignored, but crucial to get right imo: the music. The music selection here is just so damn basic. Fine, but it's so poorly curated. You've got a record player & a shelf with a record on it, clearly, someone here likes music? Can we broaden the horizons a bit? You're running the same mid, funk playlist everyone else uses. Get out of the Spotify algorithm, please. It's boring, uninspired, & uninspiring. There's nothing magical, researched, romantic, interesting or deep - nothing to discover. Doesn't make me want to hang out at your spot. Bref, wanted to love Parapluie, but it didn't hit. It's a cute joint, but it all feels so predictable & kinda try-hard. Because of that, it's ultimately / unfortunately, devoid of any real vibes. The whole thing felt like a copy-paste of what's already being done in other corners of Montreal's "fine dining" scene - competent but often soulless. & for what it's worth, when people spend nearly $400 on a four-course meal recommended by the server, they shouldn't end the meal at Starbar for slices of pizza. Also thx for the free pannacotta - gotta say the server was friendly & nice. Service was hasty & clumsy, but the staff were kind. So final verdict… would come back if it didn't feel like it'd probably be the same, but then again you'll do just fine catering to diners who match the vibe: unadventurous & easily impressed.
