Mastard is frequently described as a standout Michelin starred dining destination in Montreal, offering modern refined tasting menus that highlight local Quebec and Canadian ingredients with precise technique and inventive pairings. The setting is intimate and elegant, with attentive service and well-curated wine and non-alcoholic pairings that enhance the flavors without overpowering them. While most reviewers praise the quality, creativity and value, a few note small portion sizes in the multi-course format, occasional inconsistencies in service or wine timing, and the challenge of securing a reservation, but overall the experience is described as memorable, immersive and worth returning for again and again.
Excellente atmosphère décontractée.... Service super équilibré avec explications très pertinentes qui améliorent l'expérience. Quant aux assiettes servies avec accompagnement de vins, saveurs, textures arômes tout y est pour passer un agréable moment.
Il y a de ces rares moments où l'on quitte un restaurant en se disant: c'est mon restaurant maintenant! Si il était dans mon quartier ce serait mon resto hebdomadaire. Le service y est très bon
Le service était excellent, les plats plus délicieux les uns que les autres, & l'attente entre chacun d'entre eux était optimale. Très bons cocktails par ailleurs. C'était aussi très appréciable d'être en partie servi directement par les membres de l'équipe de cuisine. Nous avons adoré notre première expérience au Mastard, bravo à toute l'équipe !
Our dinner was delightful & so delicious. There were wonderful flavours & creativity in every dish! The staff is fantastic & attentive to our needs. Thanks again for a great evening.
We were excited to visit this restaurant due to it's favorable reviews. Unfortunately the results were average at best. We started with the scallop, beef, & endive appetizer which was very good. The second course of rutabaga with a rich sauce was bland, tasteless, & heavy. The third course of arctic char & black beans was a very interesting combination but too salty. Our fourth course was slices of duck magret, sausage, & a vegetable & once again too salty & too heavy. Finally dessert was very good with a carrot ice cream & light pastries with a whipped cream/sauce. The wine pairings were O.K. but not well matched especially one of the whites from Czech. We left the restaurant competely full & that is not something that should happen. Service was excellent.
Feb 22, 2023
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Le meilleur resto de cuisine créative (selon moi). Goût, saveur, originalité sont au rendez-vous. Excellent rapport qualité-prix. Encore Bravo & Merci à toute l'équipe !!!
Feb 16, 2023
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MICHELIN
