Mastard earns wide praise for its intimate setting and terroir driven cooking, with a tasting menu that centers on local Quebec ingredients and a Michelin star many call well deserved. Diners describe creative, precise dishes that balance bold flavors with restraint, and appreciate how the menu changes with the seasons to keep things fresh. The experience is described as immersive and unpretentious, with attentive staff who explain ingredients and guide wine and non alcoholic pairings that complement each course. Portions are small by design, but the multiple courses leave guests satisfied and impressed by the quality and value. While a few reviews note occasional service hiccups or pacing issues, the overall impression is of warmth, professionalism and a memorable culinary journey. Demand is high and reservations can be hard to secure, with some speaking of planning ahead to dine here. Overall, Mastard stands out for its elegant simplicity, thoughtful technique, and a celebration of local terroir that makes a special dining experience worth seeking.
Everything was wonderful! My only critique is we opted to add truffles in a chef chosen dish while the dish itself was exquisite the truffles were lost & hence not worth the expense. Every dish was superb! We've dined at some of the best restaurants in the Americas & Europe & this deserves a spot high on that list! Thank you for a wonderful evening!
Nov 22, 2023
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Great service & food. Would have been a nice touch to substitute the meat-based side dishes (ex. Lamb sausage) from the pescaterian alternative menu rather than not serving it. Overall a great experience & would come back
Amazing & creative dishes. Delicate tastes & combinations. Excellent wine pairings. The amuse-bouche was the least interesting item & was outrageously priced compared to the rest of the set menu. I would definitely repeat this experience.
Rien à dire. De la cuisine au service, tout est exceptionnel. On aime aussi la transparence sur l'origine & la qualité des produits. Bravo d'avoir le courage également de n'être ouverts que la semaine afin de donner une meilleure qualité de vie à vos employés. & LE PAIN, incroyable !
MICHELIN
