Reviews consistently describe Anemone as a stylish, inviting spot with attentive, friendly service and a warm atmosphere, offering inventive, well balanced dishes with strong seafood and vegetarian options and a shareable menu that reimagines familiar flavors; many diners praise delicate carpaccio, mushroom hand rolls, tender short ribs, duck, and a memorable blueberry sage dessert, along with thoughtful wine pairings, though a few note that wines can be pricey and portions in some dishes feel small; the dining experience is often described as memorable, the service professional yet unpretentious, and the setting suits both special occasions and relaxed evenings, making it a restaurant many would return to.View restaurant profile