Dirigé par le chef exécutif et copropriétaire Renato Ferrante avec la famille Ruvo, le restaurant L'osso invite les clients à découvrir le goût d'une cuisine méditerranéenne raffinée dans un cadre accueillant et chaleureux.
L'Osso propose une cuisine italienne raffinée avec des repas globalement mémorables et des plats phares tels que la salade de burrata au thon et avocat, les raviolis farcis à la poitrine de bœuf et le carré d'agneau et le filet mignon parfaitement cuits. L'ambiance est élégante et intime, le service est attentionné et les cocktails ainsi que les desserts sont préparés avec soin. Le menu présente des plats joliment dressés et des saveurs riches à travers les entrées, les pâtes, les risottos et les viandes signatures. Alors que certains clients notent une carte des vins limitée, l'expérience globale est très appréciée et L'Osso est une option de choix pour une soirée spéciale.
My wife & I chose to celebrate Valentine's Day here after reading the reviews, & the experience exceeded every expectation. From the moment we arrived, the evening felt effortlessly elegant & unforgettable.
We began with the tuna & the avocado burrata salad - both exquisitely prepared & bursting with flavor. The short rib-stuffed ravioli that followed was, without exaggeration, the finest pasta I have ever tasted (forgive me, nonna). For our mains, we enjoyed the surf & turf with filet mignon & lobster tail alongside the rack of lamb. Each dish was cooked to absolute perfection & melted in our mouths.
For anyone seeking truly authentic Italian cuisine elevated to a refined dining experience, this is the destination. Without question, one of the finest meals we've had in Montreal - & we dine out often. The service was impeccable, the bartender crafted flawless cocktails, & the chef's talent is nothing short of extraordinary. Every detail contributed to an evening that felt luxurious, intimate, & perfectly curated.
An exceptional restaurant that turned our Valentine's celebration into a night we will never forget.
I must rate this restaurant 5* because from the moment we entered until the moment we left, we were treated with so much class & respect.
The server Matthias & manager seemed very interested that we were happy.
The food was amazing portions as well as every dish cooked to perfection.
My husband's favourite was the Osso Bucco & I found the veal chop delicious!
We will definitely return again.
2 avr. 2025
sur Google
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We dined at this resto last night & it was an outstanding experience, start to finish! It almost never happens that 4 people order a variety of dishes & each dish is perfection. Dining out can often be a hit or miss experience. When paying fine dining prices, the expectation is always high, but sometimes, for whatever reason, expectations end up being letdowns, but this was NOT the case at L'Osso. The ambiance was lovely, the service was warm, friendly & yet still professional (hats off to our server Sam who was just great!), & the food, simply superlative. This restaurant opened last November & it should be on everyone's Best list.
Great food super tasty !!!! Everything was to perfection from food to service!!! The only little thing is the ambiance is more quiet great for a date but more on the quiet side.
My wife & I recently dined at L'Osso, a new jewel nestled in the heart of Little Italy. From the moment we stepped in, we were greeted by an ambiance that seamlessly combined elegance with warmth. The atmosphere is lively, without being loud. We felt immediately welcomed. To kick off, cocktails were crafted with precision & creativity. L'Osso also features a great selection of wines without being overwhelming. There is something to offer for every budget & palate. We then indulged in the burrata appetizer - the creamy center of the burrata paired beautifully with the burst of flavor from the pata negra cured ham. The pan-seared scallops were expertly cooked, allowing the natural shellfish sweetness to come through. The highlight of the evening was the melt-in-your-mouth osso buco. The tender, succulent veal shank was a testament to the chef's mastery. Braised to perfection, the meat effortlessly fell off the bone delivering an explosion of rich, savory flavors. The accompanying risotto was both flavourful & perfectly al dente, elevating the dish to the next level. Last, but not least, we received excellent service. Our sever, Sam, was attentive & friendly, which added an extra layer of warmth to a lovely date-night. Highly recommended! Tony M.
