Restaurant L'Orignal se concentre sur les traditions culinaires régionales à travers une carte définie par des composants axés sur le marché et des sélections de fruits de mer frais. La cuisine privilégie des produits saisonniers provenant de producteurs locaux pour créer des assiettes qui soulignent les caractéristiques naturelles des ingrédients primaires. Les préparations de poissons varient selon la disponibilité côtière et les cycles de récolte saisonniers pour garantir une qualité optimale. L'environnement intérieur met l'accent sur une approche fonctionnelle de l'espace, utilisant des éléments de bois et de métal pour favoriser une atmosphère ancrée pour les convives. Chaque plat démontre un engagement envers les techniques régionales qui soulignent l'interaction entre la terre et la mer. Une attention systématique à la provenance des ingrédients façonne la composition du menu tout en maintenant une précision technique rigoureuse.
Restaurant L'Orignal est largement reconnu pour son atmosphère chaleureuse et rustique-chic, rappelant souvent un chalet douillet. Les convives soulignent fréquemment la qualité du service, décrit comme attentionné et convivial, ce qui enrichit grandement l'expérience culinaire tant pour les résidents que pour les touristes. Bien que la majorité de la clientèle soit conquise par des plats savoureux et bien exécutés comme l'os à moelle, le burger de bison et diverses spécialités de la mer, quelques avis mentionnent des irrégularités occasionnelles dans les portions ou l'assaisonnement. Dans l'ensemble, l'établissement est fortement recommandé comme une destination charmante et mémorable pour toutes sortes d'occasions, allant des repas décontractés aux célébrations en groupe.
Overall really great place to eat at, worth the price. A bit dark when you first enter but your eyes will eventually adjust. Entrance doesn't look like much but the inside is amazing. Really well decorated, sort of a cabin vibe. Very comfy, I really liked the decorations, whoever designed this place I love you. Really lovely seating area, I wish I took a lot more photos so I could use it as reference in decorating my house in the future or something. Anyways, I got fish of the day, very nice, very tasty. Personally liked the chocolate(?) dessert the best. Oysters were great too their hot sauce is really good. I took some of my sister's fries that came with her burger & those were really nice too. Very crisp. Portions were nice. Service was great, nice lady, English friendly. I would definitely come back probably in winter. I feel like it would be really cozy in winter like a hidden haven tucked in a street corner haha.
4 août 2025
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We ate here 7 yrs ago & we thought these were the best oysters we ever had & thought so for the intervening yrs. Well we remembered the place & returned today & they're still the best oysters ever.
The Halibut was amazing as was the pork schnitzel.
Good to see the same guy/boss from last time.
Apparently I got pictures of the decor & not the food. This was a great spot around Old Montreal. My husband was obsessed with the marrow. I loved the tagliatelle. The beef tartare is hard to rate because it just wasn't to my taste, but may be to others. It needed some crunch & had a lot on it. The oysters were excellent.
Delicious, fresh oysters, shucked at the bar by casual, friendly owner. Beef tartare was as good as it gets. The bone marrow lived up to its reputation & was simply outstanding. Reasonably priced wine for the area. Tried some fantastic Canadian wines as well. Regular customers friendly & had great chats at the bar. Outstanding atmosphere with the feel of a place that's under constant care & love. Do not miss this place.
Our dinner here was amazing. We started with the Oysters which were outstanding & very unique, was excited to try some from PEI as we rarely see them in New England. We each had specials for our mains & they were also very good & thoughtfully executed. Service was fantastic! We always try to visit new places when we are in Montreal but it will be hard not to stop back in to L'Original when we come back next year.
Sat at the bar & got chatting to the owner as he opened oysters. His attention to detail & quality was evident & is reflected in the excellent food & drink served here. I will be coming back.
Food was good but the service was odd. A little pricey for portions & lack of accommodations. *check the bill before paying-
Had oysters, beef tartare, kale salad, beef tag, bison burger, salmon special & 2 desserts. Everything was great & tasted as good as could be expected without surprises (good or bad), so pretty straight forward. The beef tartare was a little tough & the bison burger was a little dry. Burger was sent back the first time but 2nd time was much better. Salmon special was great. Desserts were both good but enjoyed the pudding the most.
We had a reservation & not sure if it was because we were American or that we had our 2 kids with us but had service reminiscent of a diner in Brooklyn I used to go to. Friendly if you're easy but otherwise rushed & not willing to make any accommodations. We really didnt ask for much & we spent $350 with 4 people, even with 2 kids. The shady part was the extra 2 glasses of wine slipped on the bill. I'll never know for sure if it was an accident or not but it felt like she tried to get one by with how she handled the bill.
In conclusion, food was good, pretty cool atmosphere but a little pricey for the overall experience.
