Restaurant L'Orignal se concentre sur les traditions culinaires régionales à travers une carte définie par des composants axés sur le marché et des sélections de fruits de mer frais. La cuisine privilégie des produits saisonniers provenant de producteurs locaux pour créer des assiettes qui soulignent les caractéristiques naturelles des ingrédients primaires. Les préparations de poissons varient selon la disponibilité côtière et les cycles de récolte saisonniers pour garantir une qualité optimale. L'environnement intérieur met l'accent sur une approche fonctionnelle de l'espace, utilisant des éléments de bois et de métal pour favoriser une atmosphère ancrée pour les convives. Chaque plat démontre un engagement envers les techniques régionales qui soulignent l'interaction entre la terre et la mer. Une attention systématique à la provenance des ingrédients façonne la composition du menu tout en maintenant une précision technique rigoureuse.
Restaurant L'Orignal est largement reconnu pour son atmosphère chaleureuse et rustique-chic, rappelant souvent un chalet douillet. Les convives soulignent fréquemment la qualité du service, décrit comme attentionné et convivial, ce qui enrichit grandement l'expérience culinaire tant pour les résidents que pour les touristes. Bien que la majorité de la clientèle soit conquise par des plats savoureux et bien exécutés comme l'os à moelle, le burger de bison et diverses spécialités de la mer, quelques avis mentionnent des irrégularités occasionnelles dans les portions ou l'assaisonnement. Dans l'ensemble, l'établissement est fortement recommandé comme une destination charmante et mémorable pour toutes sortes d'occasions, allant des repas décontractés aux célébrations en groupe.
We had the most fantastic meal. The atmosphere is comfortable & unpretentious, & both the quality of food & the service is outstanding. Bone marrow was a decadent appetizer. Beef tagliatelle & the Duck special were decadent but not overwhelming. Highly recommend & we hope to return.
We had an absolutely wonderful dining experience! I ordered the braised beef cheek & it was incredibly tender, full of flavor, & cooked to perfection. My husband had the bison tomahawk & he was genuinely amazed - easily one of the best meals he's had in a long time.
The place itself is very cozy, almost like a warm & inviting chalet, which made the whole evening feel even more special.
To top it all off, the chef came by our table to say hi, & he was truly awesome & friendly, passionate, & clearly proud of his craft.
Highly recommend this restaurant for anyone looking for exceptional food, a cozy atmosphere, & a memorable experience!
Apparently I got pictures of the decor & not the food. This was a great spot around Old Montreal. My husband was obsessed with the marrow. I loved the tagliatelle. The beef tartare is hard to rate because it just wasn't to my taste, but may be to others. It needed some crunch & had a lot on it. The oysters were excellent.
5 oct. 2024
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Delicious, fresh oysters, shucked at the bar by casual, friendly owner. Beef tartare was as good as it gets. The bone marrow lived up to its reputation & was simply outstanding. Reasonably priced wine for the area. Tried some fantastic Canadian wines as well. Regular customers friendly & had great chats at the bar. Outstanding atmosphere with the feel of a place that's under constant care & love. Do not miss this place.
Nice rustic traditional decor. Great attentive service. Decent wine selection & nice cocktails. Food though was mixed. The pork schnitzel was good but unseasoned & only came with a base of mashed potatoes. The braised beef tagliatelle was very tasty but was a starter portion. Should have been double the size for a main.
A Canadian French original, hence the name! Very cozy interior, with a simple, rich & mouthwatering menu! Had the smoked Bone Marrow as an app, the Bison Burger & from the daily specials a shepherd pie, to share. Damn! Every single dish so good! I was reluctant about the Bison Burger & it beats some of the best beef burger I've had! The shepherds pie, was rich yet light...cheesy 🤤 & DELICIOUS!!! Finally, the Bone Marrow was great very yummy & paired with the right ingredients that cut through the richness.
Absolutely delightful place. Exceptional food, exceptional service, exceptional atmosphere. I'd go back in a heartbeat! The truffle poutine was special, the beef medialions were very tender, & the sticky toffee pudding was delish!
Food was good but the service was odd. A little pricey for portions & lack of accommodations. *check the bill before paying-
Had oysters, beef tartare, kale salad, beef tag, bison burger, salmon special & 2 desserts. Everything was great & tasted as good as could be expected without surprises (good or bad), so pretty straight forward. The beef tartare was a little tough & the bison burger was a little dry. Burger was sent back the first time but 2nd time was much better. Salmon special was great. Desserts were both good but enjoyed the pudding the most.
We had a reservation & not sure if it was because we were American or that we had our 2 kids with us but had service reminiscent of a diner in Brooklyn I used to go to. Friendly if you're easy but otherwise rushed & not willing to make any accommodations. We really didnt ask for much & we spent $350 with 4 people, even with 2 kids. The shady part was the extra 2 glasses of wine slipped on the bill. I'll never know for sure if it was an accident or not but it felt like she tried to get one by with how she handled the bill.
In conclusion, food was good, pretty cool atmosphere but a little pricey for the overall experience.
L'orignal est un bon resto, sans plus. C'est le genre d'endroit où l'on ne regrette pas d'aller,mais dans lequel nous ne retournerions pas non plus. Rien de bien inventif ne vous est offert & on tente de vous épater en réinventant la roue. Le Cesar aux fruits de mer bien qu'orné de 2 huîtres n'a absoluement rien à envier à celui que quiconque se ferait à la maison ( essayez plutôt ceux du garde manger, Joe beef, Marché 27 ). Le tartare de thon noyé de cari ne nous laissait guère savourer la tendre chaire. La côtelette de sanglier bien lacquée & dont la cuisson était parfaite était affligée de trop de sel. Tout comme les accompagnements. Les Cavatellis étaient excellents, mais légèrement trop salés. La facture elle aussi était un peu trop salée en vertu du repas que nous avions dégusté. Pas mauvais,comme le service d'ailleurs.
