Restaurant

Restaurant Le Saint-Raphaël

Name: Restaurant Le Saint-Raphaël
Address: 1111 Montée de l'Église, West Island, QC, H9C 1H2, CA
Telephone: +1514-696-4653
Price range: $ & $$

Restaurant with magnificent flower-filled terrace with view of the golf course

L'Île-Bizard-Sainte-Geneviève

$ & $$

Opens Today at 11 am

Monday	11 am - 9 pm
Tuesday	11 am - 9 pm
Wednesday	11 am - 9 pm
Thursday	11 am - 9 pm
Friday	11 am - 9 pm
Saturday	11 am - 9 pm
Sunday	11 am - 9 pm

Italian Pasta Pizza Salads Sandwiches Vegetarian Boutique-Counter Fine Dining / Upscale Great selection of beers Great selection of cocktails Great selection of wines Non-alcoholic Drink Options Resto-Bar

Menu Fêtes/Noël - Groupes privées Reserve

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May 11, 2025

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1111 Montée de l'Église, West Island, H9C 1H2

L'Île-Bizard-Sainte-Geneviève

(514) 696-4653

lesaintraphael.ca

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About us

Le Saint Raphaël welcomes you in an elegant and warm setting, with breathtaking views from one of the most beautiful terraces in the West Island. Whether for a dinner with friends, an aperitif in the sun, or an evening meal, each visit becomes a true gourmet experience.

In the kitchen, Chef Erik Mandracchia draws inspiration from his Italian roots and uses fresh, local ingredients to offer delicious and generous dishes, where each bite highlights the pleasure of fine dining.

Located on the Saint-Raphaël Golf Course, the restaurant welcomes you with warmth, whether you're a golfer or simply curious to discover a fine dining experience.

Amenities, services & more

We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment

Boutique-Counter Family / Kid-friendly Fine Dining / Upscale Good For Groups Great selection of beers Great selection of cocktails Great selection of wines Live Entertainment / Shows Lounge Non-alcoholic Drink Options Parking Available Private Room Reception Services / Private Events Resto-Bar Takeout Available Terrace Wheelchair Accessible Entrance

Friday BBQ evenings are a great way to enjoy the summer weather. With a different menu each week, you’ll start with appetizers to savor in the warm ambiance of our musicians. The show continues as the Chef prepares magnificent charcoal-grilled delights. Finally, let yourself be tempted by our delicious homemade desserts.

Sunday Pasta evenings begin with antipasto and a shared salad, followed by a variety of pasta dishes served in the center of the table for a classic family feast.

Lunch at the restaurant, appetizers and hors-d’oeuvres on the terrace or multi-course meals in the banquet halls: offer your guests an outstanding reception that comes out of the box.