Restaurant
Restaurant Le Saint-Raphaël
Restaurant with magnificent flower-filled terrace with view of the golf course
L'Île-Bizard-Sainte-Geneviève
CLOSEDOpens Tomorrow at 11 am
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We are closed during the months of December to April
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About
Le Saint Raphaël welcomes you in an elegant and warm setting, with breathtaking views from one of the most beautiful terraces in the West Island. Whether for a dinner with friends, an aperitif in the sun, or an evening meal, each visit becomes a true gourmet experience.
In the kitchen, Chef Erik Mandracchia draws inspiration from his Italian roots and uses fresh, local ingredients to offer delicious and generous dishes, where each bite highlights the pleasure of fine dining.
Located on the Saint-Raphaël Golf Course, the restaurant welcomes you with warmth, whether you're a golfer or simply curious to discover a fine dining experience.
Details
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentBoutique-CounterFamily / Kid-friendlyFine Dining / UpscaleGood For GroupsGreat selection of beersGreat selection of cocktailsGreat selection of winesLive Entertainment / ShowsLoungeNon-alcoholic Drink OptionsParking AvailablePrivate RoomReception Services / Private EventsResto-BarTakeout AvailableTerraceWheelchair Accessible Entrance
Friday BBQ evenings are a great way to enjoy the summer weather. With a different menu each week, you’ll start with appetizers to savor in the warm ambiance of our musicians. The show continues as the Chef prepares magnificent charcoal-grilled delights. Finally, let yourself be tempted by our delicious homemade desserts.
Sunday Pasta evenings begin with antipasto and a shared salad, followed by a variety of pasta dishes served in the center of the table for a classic family feast.
Sunday Pasta evenings begin with antipasto and a shared salad, followed by a variety of pasta dishes served in the center of the table for a classic family feast.
Lunch at the restaurant, appetizers and hors-d’oeuvres on the terrace or multi-course meals in the banquet halls: offer your guests an outstanding reception that comes out of the box.
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