Restaurant Kamúy brings the soulful, sun-drenched flavors of Haiti and the Caribbean to the heart of the city. The menu centers on bold, traditional dishes like crispy, marinated griot and tender conch, each prepared to emphasize deep, authentic seasoning. Golden fried plantains provide a perfect balance of texture, pairing with zesty house-made dipping sauces that brighten every plate. The kitchen leans into complex spice blends and slow-cooked preparations that fill the space with inviting aromas. Beyond the food, the bar program features original cocktails crafted with tropical fruit bases and aromatic herbs. Vibrant colors and cultural motifs permeate the physical space, creating an environment that feels both lively and deeply rooted in island heritage. Every element of the menu reflects a connection to Caribbean traditions through simple, bold, and satisfying plates.
Kamúy offers a vibrant culinary journey rooted in Caribbean and Haitian traditions, where flavorful dishes like griot, ceviche, and various seasoned meats are frequently highlighted for their bold taste and quality. Many visitors appreciate the welcoming atmosphere and the thoughtful presentation of the food, noting that the restaurant serves as a great destination for romantic outings, social gatherings, or pre-show dining in the heart of the city. While service styles and logistical experiences can vary, the establishment is often praised for its creative menu, unique cocktail pairings, and the genuine passion shown by the kitchen and waitstaff in delivering a memorable dining experience.
I ate at Kamuy during Mtl a table. The food was amazing. The portions are very generous. I took home a doggy bag. The staff were friendly. We will definitely return.
We tried this place for Mtlatable & the location is unique & off the main part of the street. The ambiance is very nice however a little hard to see menu as it was very dark inside with only one small candle on the table. The servers are nice & the chef was also present to make sure customers were enjoying their experience. We ordered from the 50$ menu which had a 3 course meal, appetizer, main & dessert. The appetizer I had was the jerk shrimp, I didn't taste the jerk & cabbage was a little undercooked. The main course I had lamb stew but as you can see from the picture it was quite raw & I did not enjoy at all. I was offered another main in its place. The dessert was basic but good, reminded me of an undercooked brownie. I did enjoy the place but I don't think I would go back.
Pour le service Je suis habituée à fréquenter ce restaurant où la nourriture est toujours excellente & l'ambiance agréable. Cependant, le 2 novembre 2024, j'ai vécu une expérience décevante avec l'équipe en place. Dès 5h45 ce jour-là, j'ai tenté de joindre le restaurant par téléphone jusqu'à 6h45, mais la ligne était soit occupée, soit elle sonnait sans réponse. En arrivant sur place, j'ai réessayé d'appeler, & bien que la ligne sonnait, le téléphone du restaurant ne retentissait pas. Lorsque j'ai fait part de ce problème à un employé, il m'a simplement répondu qu'il n'était pas assigné au téléphone. Ensuite, le service, habituellement très satisfaisant, a laissé à désirer. Un des employés, en particulier, était arrogant & sur la défensive, ce qui a fortement déplu à ma mère & notre invite qui venait d un autre pays . Ce n'était pas la première fois que je remarquais ce type de comportement dans ce restaurant de la part de cet employe en particulier De plus, lors du service, plusieurs erreurs ont été faites, notamment l'oubli de mon riz & de la sauce. Je préfère ne pas entrer dans les détails de l'échange que nous avons eu avec cet employé, mais cette expérience m'a vraiment déçue. J'apprécie beaucoup ce restaurant, mais l'équipe actuelle ne reflète pas la qualité habituelle du service.
Nov 3, 2024
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I am probably going to spell it wrong, but the "griot" was amazingly good. It's one meal I like to eat from time to time & this one was amazing. Tender & crispy outside. Corosol juice is a noce discovery & a Chef's Paul Sour is just sour enough with a nice rhum touch. The jerk chicken will satisfy most people who loves spiced food like me. The chef Paul Toussaint came himself to our table to ask avout our experience. I can only recommend this place! We will go again ;)
2024: got the accras, tamales, & the jambalaya djeon djeon. Everything was delicious. Creole espresso martini was good but nothing special. 2022: Got the Dombrey sweet potato dumplings with octopus & coconut sauce, & the Daisi des Caraïbes to drink. Both were absolutely perfect. I just really wish they'd put more effort into drink presentation as it was just served in a black cup. Also paper towels to dry your hands in the washroom was literally just a brown roll on a ledge. Considering the price, I feel like those are easy things to improve.
Resto très décevant, pas d'éclairage en terrasse le soir, entrée & plats servis quasi simultanément, poulet jerk très banal .... pour moi, un attrape touristes dans le quartier des hôtels de Montréal....
Great friendly service with interesting tasty food. Servings are big enough to fill you up but not so big as to throw half of it away. Prices very reasonable, very well worth a visit.... or two. Highly recommended.
Food was spot on. Very clean non greasy. The pork was on point & the fact I got to have a Canadian dish in Pountine with a Haitian twist was an awesome experience. The drinks were nice & strong something Montreal lacks when it comes to booze. The staff was nothing but nice to my wife & young daughter. Thanks for the memories.
