Restaurant Kamúy

Carl-André

5.0

Merci Aïcha, très bon service. La qualité des plats est à couper le souffle. Merci au resto Kamuy

Jiven

5.0

On est venu tester le menu 70$/personnes & franchement c'était excellent ! & les quantités sont énormes on a dû prendre le reste à emporter !
Merci JP pour le service au top !

Ps : les cocktails étaient vraiment excellent

Alex

4.0

Great, great food, very nice setup. Service was a bit chaotic at the beginning, but in the end, okay.

Moien

3.0

La cuisine était bonne, mais le service laissait franchement à désirer. On vous pousse même à laisser un pourboire, quand bien même vous n'êtes pas satisfait. C'était bizarre.

Pavel

3.0

I was disappointed with the food at this restaurant. I ordered the chicken, but it turned out to be a small, bony bird that was clearly reheated - part of the meat was even cool. It felt overpriced for what I got. I also specifically asked for my food not to be spicy, but the rice that came with the dish was spicy enough to make me sweat - definitely not what I expected. I wanted to order a beer, but they were out, & the server offered me a cocktail'similar to beer.' Unfortunately, it was just rum with soda & lime, & I didn't enjoy it at all. That one's partly my fault for not asking what was in it, but overall the experience was underwhelming.

Katerine

5.0

This is a little gem you must try. It might look like a tourist trap but it is not. The food is delicious, generous, colorful, flavorful & you need to try their cocktails!

In the heart of place-des-arts, right before (or after) a show, it is a great option.

Last time, we went for only three plates for two & we had plenty! Get the accras; the plate is to share & so generous with 10 variations. Delicious. The half jerk chicken is a classic for a reason (get it spicy!) & we enjoyed the griot.

Every time I try something different & never been disappointed.

Luc

5.0

Le restaurant est à la hauteur du chef Paul Toussaint, plats parfaitement exécutés & service impeccable. Mon meilleur bokit que j'ai pu déguster à Montréal. Voyage garanti avec la nourriture, la musique & l'art.

Liam

5.0

Excelent. The composition, empathy of waiters, everything is exceptional beyond words. Come here. The music, service, & food is made in the way of an ideal restaurant experience almost anybody would want. The food takes a long time to come, but it's worth it.
I'd recommend meeting the restaurants owner, Paul Toussaint. He is a great guy to meet!

I don't know how the parking is, I walked here.

Tyanna

5.0

Went for mtl à table, nice menu, place & vibe. The service is great. Le serveur nous a vendu un café alcoolisé pour finir la soirée, très bon & crémeux!

Sandra

5.0

Service rapide & courtoisie. Une belle ambiance en fin de soirée avec de la bonne musique pas trop forte. La nourriture était à la hautaier de nos attentes. Le gratin de l'ambiance est un must. Le griot était tendre & goûteux à souhait. Le cari végétarien a été une belle surprise. C'est à essayer. Si vous aimez le corossol, alors le cocktail Corossol Colada est à essayer.