Kamúy delivers a vibrant Haitian and Caribbean dining experience with warm hospitality, attentive service, and flavorful, beautifully presented dishes. Thoughtful cocktails and a lively atmosphere that blends jazz undertones with Caribbean rhythms create a welcoming setting that invites guests to return.
Très bonne expérience ! Le service est très sympathique, le patron attentionné avec chacun de ses clients. Les plats (comme le poulet karaage) sont délicieux ! Attendez vous à passer un agréable moment.
Aug 17, 2025
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La nourriture est bonne plus gastronomique en terme de nourriture créole mais ça demeure beaucoup de friture. Par ailleurs, le service aurait à être révisé. À notre arrivée à 19h30, le restaurant est presque vide. Nous sommes deux, plutôt que de nous octroyer une table à quatre & bien placée, on nous assoie à une table à deux, sur la terrasse & au fond. Pas de bières, & pas de vin au verre inscrit à la carte & pas de prix indiqué. Le choix de vin blanc n'est pas très grand, un Chardonnay seulement, on nous offre de goûter à un 2e vin qu'on nous sert chaud !!! Le choix revient donc à au seul proposé. Nous demandons quatre plats, on insiste pour en prendre un 5e qu'il nous faut absolument goûter. Nous hésitons, puis finalement, le plat s'avère celui qu'on aime le moins. Dommage ! Le serveur aurait dû s'en ternir uniquement à nos choix & nous le proposer si nous avions encore faim. Il aurait dû s'assurer de nos appétits. Est-ce qu'on y retournerait ? non
Some of our food was good, some was not great.
Atmosphere is cramped & loud, there were flies flying around inside the restaurant. It's a nice spot & a nice place, just felt like they could improve here. The servers were nice, but they were very slow, they checked on us once to see if we liked the food, but then never came back to bring us more water or to see if we wanted dessert or anything.
We had the Tomato salad, Ceviche, Fried chicken, Jerk Chicken, Griot & Grilled fish as well as 5 cocktails.
The fried chicken was delicious, the Griot was some of the best in Montreal, but the jerk chicken was horribly dry, the chicken was TINY, it felt like I was eating quail.
The Jerk chicken is 25$ on the menu, but after getting home & looking at my receipt, they charged us 32$ per portion (we ordered two portions to share).
The grilled fish was supposed to be 40$, they charged us 45$.
We were also charged 2$ more per drink than what was priced on the menu.
The bill for 4 people ended up over 325$ (before tip) with 5 drinks, a bottle of soda water, 4 appetizers & 3 mains.
For the price, the experience we had was not worth it.
Food was good.
The place is a bit small, so reservation is recommended.
Server was a bit forgetful, but everyone was nice.
Update July 2025: there can be a wait for their bathroom as one is broken. Also, during festival season after 7pm, they only have a 70$ menu option. The terasse is great during festival season, though it can be difficult to hear each other if you want to talk
Jul 5, 2025
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We were there for the jazz fest performance at 7:30, a perfect location & we were happily surprised at the quality of the food, drinks & service as we had never been before. Every dish had its own special taste but the hummus for me was wonderfully different. Service was friendly & accommodating. I would definitely return. Thanks for a wonderful evening.
Clairement un 5 étoiles, des plats surprenant, des saveurs nouvelles. Ne doutez pas, c'est une superbe expérience avec vue sur le quartier des spectacles
On est venu tester le menu 70$/personnes & franchement c'était excellent ! & les quantités sont énormes on a dû prendre le reste à emporter !
Merci JP pour le service au top !
La cuisine était bonne, mais le service laissait franchement à désirer. On vous pousse même à laisser un pourboire, quand bien même vous n'êtes pas satisfait. C'était bizarre.
I was disappointed with the food at this restaurant. I ordered the chicken, but it turned out to be a small, bony bird that was clearly reheated - part of the meat was even cool. It felt overpriced for what I got. I also specifically asked for my food not to be spicy, but the rice that came with the dish was spicy enough to make me sweat - definitely not what I expected. I wanted to order a beer, but they were out, & the server offered me a cocktail'similar to beer.' Unfortunately, it was just rum with soda & lime, & I didn't enjoy it at all. That one's partly my fault for not asking what was in it, but overall the experience was underwhelming.
May 20, 2025
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This is a little gem you must try. It might look like a tourist trap but it is not. The food is delicious, generous, colorful, flavorful & you need to try their cocktails!
In the heart of place-des-arts, right before (or after) a show, it is a great option.
Last time, we went for only three plates for two & we had plenty! Get the accras; the plate is to share & so generous with 10 variations. Delicious. The half jerk chicken is a classic for a reason (get it spicy!) & we enjoyed the griot.
Every time I try something different & never been disappointed.
Le restaurant est à la hauteur du chef Paul Toussaint, plats parfaitement exécutés & service impeccable. Mon meilleur bokit que j'ai pu déguster à Montréal. Voyage garanti avec la nourriture, la musique & l'art.
Excelent. The composition, empathy of waiters, everything is exceptional beyond words. Come here. The music, service, & food is made in the way of an ideal restaurant experience almost anybody would want. The food takes a long time to come, but it's worth it.
I'd recommend meeting the restaurants owner, Paul Toussaint. He is a great guy to meet!
Went for mtl à table, nice menu, place & vibe. The service is great. Le serveur nous a vendu un café alcoolisé pour finir la soirée, très bon & crémeux!
Service rapide & courtoisie. Une belle ambiance en fin de soirée avec de la bonne musique pas trop forte. La nourriture était à la hautaier de nos attentes. Le gratin de l'ambiance est un must. Le griot était tendre & goûteux à souhait. Le cari végétarien a été une belle surprise. C'est à essayer. Si vous aimez le corossol, alors le cocktail Corossol Colada est à essayer.
