Restaurant Kamúy

Maëlle

2.0

Le service est vraiment lent. La nourriture était bonne mais malheureusement beaucoup de choses étaient froides. Bref, ce qui nous a le plus déçu c'était le service. Les serveuses étaient gentilles mais niveau efficacité c'était moyen! Malheureusement ça nous a pas donné envie de revenir. :(

Yasmine

5.0

Excellente nourriture. Faut y aller au moins à 3 personnes pour goûter à un peu de tout. Les accras sont délicieux. Vais y retourner.

Amy

3.0

We reserved 3 weeks in advance for 8pm but they didn't have our table ready for us until 8:20. A server spilt water all over the arm of one of my friends & barely apologized. My friends ordered the fish along with a few other dishes & they never got the fish so they asked about it, no apology. So they said,'well we'd like to still try it' with a bit of grumbling by the server it seemed. When it finally came, the servers started bringing the lights up & told us they were starting to get ready to close. I ordered the griot & a spicy ginger drink & both were really nice but I don't know if I'd come back cause of the service & I really had a hard time hearing here.

Letts

5.0

Délicieux, beaucoup de saveur. L'incontournable griot, plikiz & plantain succulents. Coup de coeur : le gratin de lambi & le cocktail corosol colada

Alexe

5.0

Ça faisait longtemps que je voulais essayer le Kamúy.
Mes attentes ont été dépassées, & de loin.

Service impeccable.
Le serveur était seul ce soir-là, mais il était quand même très présent & en constante communication. Très souriant & généreux.

Le chef était aussi sur le plancher pour aider & jaser avec les clients. Ça se sent que l'équipe est impliquée.

La nourriture… perfection.
C'était goûteux. Une vraie explosion de saveurs, de textures & de visuel.

Ce ne sera clairement pas ma dernière fois.
À bientôt, & merci pour votre hospitalité.

Alexandra

M4dmzL

5.0

Gratin Lambi 🥰

Peg

5.0

Beyond Taste; A Journey Through Texture, Sound, & Elegance

This was, by far, one of the most remarkable culinary experiences I have had in quite some time.

We were delightfully surprised by the harmony of flavors, each dish felt like a dialogue between creativity & precision. The thoughtful pairing of cocktails & wines revealed a deep understanding of balance & nuance.

The dessert, in particular, was extraordinary; its texture evoked the sensation of a piece of sky melting delicately on the tongue, an ephemeral pleasure best savored with closed eyes. The staff demonstrated remarkable knowledge & passion, effortlessly guiding us through each course with grace & expertise.

The ambiance was nothing short of fantastic a fusion of jazz undertones & Caribbean rhythms that transported us to another sphere entirely. Once again, Chef Paul Toussaint & Chef Victor Blanchet have outdone themselves.

We are already looking forward to the next event, eager to see how they will continue to redefine the art of dining.

Lucinda

5.0

Superbe découverte!
Nourriture excellente - cuisine haïtienne raffinée
Service & rapidité du service impeccable.
Je recommande fortement & je reviendrai sous peu.
Bel endroit romantique pour les couples

Sophie

5.0

great food, loved the pork crispy (recommended by the waiter) but tje conch was really unbelievably good! both split were enough to fill me & my friend. also the pain patate was very tasty!

Matheson

5.0

The food here is very good. We tried the Griot, hummus, pintarde (guinea fowl) & spicy jerk chicken & all of them were extremely flavourful & unique. The spicy jerk chicken is actually spicy which I appreciated as well! I highly recommend this restaurant if you're in the area or as a place to go before a show at Place des Arts.

While the food was great I do have a couple of critiques: The cocktail menu while pretty extensive was very expensive & there was only one beer available (Corona), & the tables were not very good. Wobbly & the kind you'd find at a cheap breakfast restaurant or something of that nature.

None of these things really hindered the dining experience & like I said the food was amazing, but if there's anything to improve it'd be these.