Restaurant Jano

C

4.0

I will admit, the chicken up front smelled & looked delicious, but we only stopped in for drinks & dessert. The sangria felt a bit watered down, & the pastel de nata's were not my favourite. Service was lovely.

May 12, 2026

on Google

Carlos

5.0

Amazing service ! Food very good !! They offer a dessert with a recipe that's more than 500 years old! The chef has been working for 30 years. The cuts of meat are made to order. Nelson served me, & he's one of the best people you can get! He speaks 8 languages! 10/10

Sep 28, 2025

on Google

Jessica

4.0

We didn't feel like waiting in line at a neighbouring restaurant, so we picked this restaurant right next door. It was after the lunch rush. As soon as we walked it, an employee loudly complained about it never ending. I found it quite rude & shocking but said nothing in the hopes he wasn't referring to more customers arriving. I did check the restaurant's opening hours online just in case they were closed from 3:00 to 5:00 p.m., but it said they were open. I even asked an employee if they were open to be extra sure. I hope we weren't intruding. If we were, they could have just pretended they were closed. The restaurant was almost empty save for a table of customers & 4 employees. An employee seated us right away,... next to a container that was catching water from the dripping air conditioner. An odd choice considering that all the other tables were free. After a few minutes, the employee from the beginning came to take our order. He & 2 other employees brought the entrées, main meal, drinks & dessert. The wait staff checked in & made sure we had everything we needed. The chicken was crispy & perfectly seasoned on the outside & tender & juicy on the inside. It paired perfectly with the soft bread from the table basket. I couldn't get enough of the thick, crispy-&-soft homemade potato chips with skins on the edges (portuguese potatoes). They're addictive. The pastel de nata (egg tart) was rich & flaky, & fresh custard oozed out with every bite. The flan was okay, but we were expecting a fully intact wedge like in the picture, & instead it looked as though someone had taken a big bite out of the tip. The kitchen should consider cutting it in a different shape. The decor, music & nature scenes were calming. I think we just caught the staff on an off moment.

Aug 18, 2024

on Google

Thomas

5.0

I am lost for words & so hesitant to write this because I want this place to stay a secret - MAGNIFICENT. From the warmest welcome of the most lovely staff to the bread & the sangria & the lamb & the rabbit, & such good value - absolutely incredible. Thank you. Obrigado. Thank you a hundred times. Do not change a thing. We will be back for dessert ASAP ❤️

Apr 26, 2024

on Google

Vincent

5.0

Excellent restaurant portugais bien réputé & établie à Montréal depuis bientôt 50 ans. Le service est très rapide & agréable. Le poulet fond dans la bouche & est succulent. Même chose pour le steak, les frites & au dessert les pastels de Natas sont bonnes

Nov 4, 2023

on Google

Emi

5.0

The chicken leg is hands down the best I’ve had - always so tender & tasty! If you haven’t tried Portuguese chicken, this is definitely the place to go. You also definitely need to get a Nata dessert to top it all off - they’re not too heavy & just the right amount of custardy yumminess! :)

Sep 2, 2023

on Google