Restaurant Héritaj

Felipe

2.0

2 & half hours of wait for a 50$ dry chicken breast with some butter chicken sauce . Sad. The sauce was ok thoughVoir plus

25 juil. 2025
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Sylvio

5.0

This is a Wednesday evening with temperature just above freezing point & decided to have dinner at Heritaj. It is normal at this time of the year that the restaurant is not overly busy.

We received a very warm greeting in this upscale restaurant with a sophisticated decor & inviting atmosphere.

We ordered the Carré d'Agneau du Quebec Aux Rabioles Biryani, Thon Rouge à La Niçoise, Moules Palourdes & Kebab Masala. Heritaj specializes in Indo-French cuisine & these menus are exactly the chef d'oeuvres of this restaurant.

The Carré d'Agneau (Rack of Lamb) was cooked to perfection, so tender & meaty on a myriad of veggies like Brussels sprouts, coriander & pistachios … & a touch of biryani spices.

The Thon Rouge (Is it yellowfin or bluefin tuna?) is lightly seared, perfectly medium-rare, with a delicate crust & a vibrant ruby-red center. Served on top of a crispy papadum, complemented by a fresh herb salad, & a drizzle of zesty emulsion for a bright, citrusy finish.

The Moules & palourdes (Mussels & Clams) is an impressive plate. I mean impressive. Very French Italian spaghetti sauce, meatballs & lots of onions. Did I say lots of thick, finger licking sauce? This is a plate for 2 adults … easily. I have to deduct half a star for some sand in the mussels or clams.

I would have preferred a bit less aggressivity on the salt level. Overall, simply delicious, with good service.

Nothing can be finalized without having a look at the washrooms. There are 4 individual unisex locked cubicles, clean & shiny, with a touch of equipment sophistication, like a feminine hygiene disposal unit & a fresh air dispenser. There is one main dual sink outside the washroom, equipped with touchless faucet, soap dispenser & an automatic Dyson Airblade hand dryer.

I believe there is a paid underground parking that the restaurant would pick up the bill.
Totally recommend if you are looking for an upscale dining experience.Voir plus

10 mars 2025
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Cc

2.0

Went to try this new restaurant twice & was disappointed both times. Having staff that know how to give a good service is very important & this place falls short. The first visit I found the staff to be incompetent & one worker to be a bit rude. The food is okay but nothing that stands out, especially the scallop dish. The sauce just didn't pair right with the scallops. This place definitely needs improvements. Would I go back again..no I wouldn't. There are better places where you know the service & food will be memorable. Heritage unfortunately isn't one.Voir plus

14 oct. 2024
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Julie

2.0

I was excited to try this new restaurant, hoping for a unique blend of French & Indian cuisine, but sadly, it fell short of my expectations. As someone with a deep love for Indian flavors & with a partner from Punjab, we were both left underwhelmed. The concept of French-Indian fusion is intriguing, but the execution felt lacking. The dishes, while well-presented, didn't deliver the bold & rich spices that Indian cuisine is known for. There was a noticeable absence of depth in the curries & sauces, which left me wanting more flavor. Unfortunately, there was also no dessert with Indian inspiration-something I would have expected to round off the meal & balance the fusion concept. The round tables made for 4 are way too small; design can feel great but practically it just doesn't work. The drinks, which we hoped would creatively mirror the fusion of cultures, felt disconnected from the theme. They didn't elevate the experience as we anticipated, falling short of complementing the meal or embracing the French-Indian blend. I wanted to give this restaurant 5 stars for its concept, ambiance, & effort, but the flavors just didn't meet the mark for us.Voir plus

5 oct. 2024
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