Restaurant Grinder

Rojin

5.0

Love this place! We ordered tuna tartare & beef tartare, & they were both amazingly fresh & tasty. Above all, the staff are super friendly & polite.

Ali

5.0

Excellente adresse en tout point. Service au point & superbe assise. Cuisine reconnue pour sa viande & particulièrement le Tomahawk qui est à tomber par terre.

Oussema

5.0

Best tomahawk in mtl 🔥

Suzan

5.0

For a brief period of time, I worked here & found it to be the cleanest & most organized kitchen I've ever worked in & food is super delicious ♥️

Mark

5.0

This is a must visit for anyone traveling to Montreal looking for a nice cocktail, excellent service, a perfect steak & a wonderful time. Our service was spectacular, the 3 person option for the steak was delicious & perfect for our party. A perfectly cooked 40oz Tomahawk steak, 3 half lobster tails, 3 shrimp, 3 scallops, 3 sides & a beautiful dessert. I feel like I could've got a lot more sides. Everyone was here for a great experience & we got that. The kitchen was busy. Espresso martini was astounding. The sauces that came with the meat: bbq, chimmichurri, red wine, & hot pepper sauce. The tomahawk came with the bone & of course we all took a nice bite of the meat left on the bone. Only way to do it if you're going to come to a place like this & enjoy yourself. 10/10 will come again.

Frankie

5.0

Fantastic experience. A must in Montreal. Nit cheap but, worth it! It's a mixture of Miami Beach high end with New York soho.. great wine selection & amazing food & service!

Yassine

3.0

Steak Ribeye à 71$ froid, pas très goûteux & à ce prix chez les concurrents, l'accompagnement est inclus dans le prix. La serveuse était joyeuse & très efficace. L'ambiance bien mais un peu trop bruyante.

Alexandre

4.0

Great food & ambiance. The cream of tomatoe soup was good & tasted a bit like a rosé sauce. The focaccia that came with the burrata tasted like a good hot dog bread (a bit too thick), but the burrata had good flavours surrounding it. The vegetarian option was pretty good (mushroom meatballs). They tasted like a mushroom giant falafel, the pea purée & the apple salad & vinaigrette accompanied it well. Last of all, the dessert platter. Ice cream was regular but went well with the fudge brownie, which was decadent & the pudding chomeur (really good). The cheesecake was average. Overall, it is a good option for vegeterians but a bit pricey for the quality given.

J

5.0

We went to Grinder for the first time for a bachelor party & we were all amazed by the overall quality of the restaurant. As soon as we arrived, we were warmly greeted by the hostess & the staff was ready for our large group of 20. I had informed them prior that we are on a tight schedule & everything went so smoothly, they really exceeded my expectations. The staff was friendly, efficient & helpful. The food was fresh & delicious, everyone enjoyed their meals. Will definitely come back for dinner or special events.

Kelly

3.0

I went for the first time last night & ordered the rib steak. Unfortunately this was the worst rib steak I've ever had - tough, chewy & flavourless. I really wish I had sent it back - for the price this should be an amazingly cut. My friends shared the tomahawk & it was way better - everyone tasted my steak & agreed it was terrible. I wish the server had come & asked how everything was & I would have sent it back but she never came. The pudding Chomeur & vanilla soft serve was noteworthy & delicious. I would come back again just for that dessert & the tomahawk I sadly watched my friends eat with envy. The vibe is great too & the manager was also exceptional, giving us a bottle of wine on the house & a complimentary dessert platter after our server spilled wine on my friend. Overall, Grinder is still worthwhile despite my bad steak & all my friends enjoyed their meals.