Restaurant Grinder concentre son approche culinaire sur des pièces de bœuf de haute qualité et une sélection de produits de la mer choisis pour leur saveur intense. L établissement prépare différentes coupes de viande en utilisant des techniques de grillage spécialisées garantissant une texture uniforme et une croûte saisie. Au-delà des plats de viande, le menu intègre une vaste gamme de poissons et de crustacés travaillés selon des méthodes d inspiration française privilégiant les ingrédients naturels. Les convives découvrent une esthétique industrielle marquée par des murs en briques apparentes et de hauts plafonds soulignant un agencement à aire ouverte. La carte des boissons présente une sélection variée de cocktails artisanaux et de spiritueux pensés pour accompagner les protéines et les sauces riches du répertoire. Le lieu privilégie une cuisine axée sur le produit mettant en valeur la précision technique nécessaire à la cuisson au feu de bois.
Restaurant Grinder est situé au 1708 Rue Notre-Dame O., Montréal, H3J 1M3. dans le quartier Griffintown. (situé à l'intérieur de Les Quartiers du Canal).
Est-ce que Restaurant Grinder propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Restaurant Grinder. Vous pouvez appeler au (514) 439-1130 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Restaurant Grinder a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Restaurant Grinder est largement reconnu pour la qualité exceptionnelle de sa cuisine, notamment ses viandes parfaitement cuites, son savoureux tartare de bœuf et son incontournable pouding chômeur. La clientèle souligne régulièrement l'atmosphère vibrante, élégante et chaleureuse du lieu, ce qui en fait une destination idéale pour les occasions spéciales, les rendez-vous amoureux et les sorties entre amis. Bien que certains convives notent que la musique peut parfois être forte et que les tables sont rapprochées, l'expérience globale est rehaussée par un personnel attentionné et accueillant qui met tout en œuvre pour garantir une visite mémorable. Avec le service de voiturier et un engagement envers des ingrédients de premier choix, cet établissement demeure une adresse incontournable et hautement recommandée sur la scène gastronomique locale.
Dîner au Grinder en compagnie de ma Rolex. La viande était fine, la sauce généreuse. Le mocktail était estival & rafraîchissant. Une très bonne soirée de qualité en compagnie de ma Rolex.
We've been to Grinder twice now, this time for Mother's Day, & both visits were fantastic. The food, service, & atmosphere all hit the mark.
My favourite thing on the menu has to be the Hamachi, so fresh & flavourful. This time around, we ordered the Wagyu carpaccio, Hamachi, French onion soup, steak (which came with a flight of sauces, loved that touch), & the short ribs. For sides, we had the sweet potato fries & mushrooms. The only small letdown was the mushrooms, not because they weren't good, but because they were different from the ones we had the first time, which we absolutely loved. Still tasty though!
Everything was delicious & well-executed. I'd definitely recommend trying this spot.
The last photo is from our first visit, surf & turf platter with those amazing mushrooms I was hoping to have again.
Le service est excellent & la disposition du restaurant fait rêver. Les plats & les sauces sont recherchés. Je recommande fortement ce restaurant. Vous passerez une bonne soirée en groupes.
Grinder Restaurant in Montreal is a lively & popular spot known for its vibrant atmosphere, great music, & stylish industrial-chic decor. The place was packed on a Friday night, creating a loud but energetic vibe. Despite the crowd, the hostess was accommodating & seated us at the bar, though service remained slow.
We ordered the 40 oz rib steak for two ($120), cooked to a perfect medium-rare but lacking in seasoning (salt). Fortunately, several sauces accompanied the dish, adding some extra flavor. The fries were excellent-crispy, well-seasoned, & addictive. We also tried the pomme de terre aligot, which was supposed to be a rich blend of purée, crème, & aged cheddar, but it didn't have a noticeable cheesy taste, which was disappointing. On the bright side, the mocktail was refreshing & well-balanced.
Overall, Grinder is a solid choice for steak lovers looking for a trendy, high-energy dining experience, but be prepared for a noisy atmosphere & potentially slow service during peak hours.
Le restaurant Grinder à Montréal est un endroit animé & prisé, connu pour son ambiance vibrante, sa bonne musique & son décor industriel chic. L'endroit était bondé un vendredi soir, créant une atmosphère bruyante mais énergique. Malgré l'affluence, l'hôtesse a été accueillante & nous a installés au bar, bien que le service soit resté lent.
Nous avons commandé une côte de boeuf de 40 oz pour deux (120 $), cuit à la perfection en cuisson médium-saignant, mais manquant d'assaisonnement (sel). Heureusement, plusieurs sauces accompagnaient le plat, ajoutant un peu de saveur. Les frites étaient excellentes-croustillantes, bien assaisonnées & très savoureuses. Nous avons également essayé la pomme de terre aligot, censée être un mélange gourmand de purée, crème & cheddar vieilli, mais le goût du fromage était à peine perceptible, ce qui était décevant. En revanche, le mocktail était rafraîchissant & bien équilibré.
Dans l'ensemble, Grinder est une bonne place pour les amateurs de steak à la recherche d'une expérience culinaire tendance & dynamique, mais préparez-vous à une ambiance bruyante & à un service potentiellement lent aux heures de pointe.
C'est coûteux, mais ça vaut le prix! Le steak rib eye était INCROYABLE! Il était servi avec 5 sauces & des frites, la cuisson était PARFAITE! & que dire des boulettes végétaliennes & du pouding chômeur! Le service d'Alejandro était impeccable & professionnel! Souper mémorable! Bravo!
My friends & I took the Tomahawk with lobsters, shrimps & scallops & it was okay. The steak was good but seafood was dry/overcooked but hey they give you sauces for your steak that you can dip or the butter lemon. The only sauce that was good for me was the chimichurri & the mushrooms were on the salty side which I thought was just me but my friends also thought the same. I don't know if the value is there though honestly as we didn't think the portions were enough for the price we paid. Service is where it shines here as they were all awesome but I do wish they would have introduced themselves so I can give a kudos here. The atmosphere is where it falls the most as the music was very loud & we really had to talk loud amongst ourselves. Overall I wouldn't come back because of the atmosphere as I couldn't enjoy my food & have a good conversation but if loud music is your thing, then this place is for you, just don't order seafood!
I know the truth, I am but a plebeian Peasent, while I have done well tilling the meagar land given to me by my sovereign leaders, I have not yet risen to the station of being permitted to attend the the fine establishments where our overlords frequent. Attending this place, however, is like stumbing upon a crumb that has fallen from our masters table, a gem that had slipped from the treasure trove & not yet been noticed by the powers that be. For one as myself this was an experience that my descendants will treasure in the collective memories for generations! My infiltration was difficult, & I suspect they are on to me. The first test, one of literacy was easy, despite my hesitation. They had an arrow at what appeared to be the entrance pointing to the left, above it it said "Entrance". Following this arrow led me down a long dark hallway which increased my concern I would be found out, while also invoking feelings of exclusivity & high status. Thankfully we were greeted by a jewel of a hostess asking us for our reservation with a magical smile, before my nerves gave out. Upon sitting down I made my first blunder, the waiter, Diego, said "Flat water or sparkling?" Not expecting this test I yet rose to occasion & said "Peirrior or Club soda bubbly?" To this the waiter looked at me with confusion & said "S.Pellegrino sir." I then realized my blunder: only peasents like myself drink club soda when pretending to be fancy. The waitress, Mary, who came after, however, did not have a chance to receive the notification of my mistake, so suspected nothing. The menu was a treasure trove of incredible eats & foods that were foreign to my humble palette. While there was a distinct lack of pictures in the menu (thankfully my grade 3 teacher had taught me the animal & plant words) they had everything from Lobster Spaghetti to AAA ALBERTA BEEF BLACK ANGUS GROWN STRAIGHT FROM THE GROUND WITH THE FINEST HERBS & SPICES. However they had an option for shared whole table variety! My fellow co-consipators & I chose that option. They saved me from literacy blunder by pointing out that the price on the menu was per person, not per table. Words are hard & tricky inventions of wizards & accountants to keep the common man down The food was incredible, a flavor adventure of imagination & food sorecery if the highest level. Appetizers were divine drops of dews from the heavens, oysters arranged in a circle ready for us to consume them the way our overlords consume our labor, & a green sauce that might be made of avocado & olive oil, two fruits from two diffenent parts of the world coming together in a collision that was not available without the pirate extermination of 1952. & Millenials loving avocado toast. Dam Millenials always miss the true combinations. Avocados pair better with olive oil than toast. Finally the dessert did us in. We all lost our composure & fought like animals over the delight before us! At this point the waitress said "your reservation time is over sir" to which point I looked at the wonderful decor, reminiscent of a luxury pub from the industrial revolution, with a saltwater tank, & electricity, & modern day people. & RAN- To pay of course. Oh & the Baked octopus was my favorite. Don't steal it from my plate Shanel.
This is a must visit for anyone traveling to Montreal looking for a nice cocktail, excellent service, a perfect steak & a wonderful time. Our service was spectacular, the 3 person option for the steak was delicious & perfect for our party. A perfectly cooked 40oz Tomahawk steak, 3 half lobster tails, 3 shrimp, 3 scallops, 3 sides & a beautiful dessert. I feel like I could've got a lot more sides. Everyone was here for a great experience & we got that. The kitchen was busy. Espresso martini was astounding. The sauces that came with the meat: bbq, chimmichurri, red wine, & hot pepper sauce. The tomahawk came with the bone & of course we all took a nice bite of the meat left on the bone. Only way to do it if you're going to come to a place like this & enjoy yourself. 10/10 will come again.
Great food & ambiance. The cream of tomatoe soup was good & tasted a bit like a rosé sauce. The focaccia that came with the burrata tasted like a good hot dog bread (a bit too thick), but the burrata had good flavours surrounding it. The vegetarian option was pretty good (mushroom meatballs). They tasted like a mushroom giant falafel, the pea purée & the apple salad & vinaigrette accompanied it well. Last of all, the dessert platter. Ice cream was regular but went well with the fudge brownie, which was decadent & the pudding chomeur (really good). The cheesecake was average. Overall, it is a good option for vegeterians but a bit pricey for the quality given.
