Restaurant Grinder concentre son approche culinaire sur des pièces de bœuf de haute qualité et une sélection de produits de la mer choisis pour leur saveur intense. L établissement prépare différentes coupes de viande en utilisant des techniques de grillage spécialisées garantissant une texture uniforme et une croûte saisie. Au-delà des plats de viande, le menu intègre une vaste gamme de poissons et de crustacés travaillés selon des méthodes d inspiration française privilégiant les ingrédients naturels. Les convives découvrent une esthétique industrielle marquée par des murs en briques apparentes et de hauts plafonds soulignant un agencement à aire ouverte. La carte des boissons présente une sélection variée de cocktails artisanaux et de spiritueux pensés pour accompagner les protéines et les sauces riches du répertoire. Le lieu privilégie une cuisine axée sur le produit mettant en valeur la précision technique nécessaire à la cuisson au feu de bois.
Restaurant Grinder est situé au 1708 Rue Notre-Dame O., Montréal, H3J 1M3. dans le quartier Griffintown. (situé à l'intérieur de Les Quartiers du Canal).
Est-ce que Restaurant Grinder propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Restaurant Grinder. Vous pouvez appeler au (514) 439-1130 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Restaurant Grinder a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Restaurant Grinder est largement reconnu pour la qualité exceptionnelle de sa cuisine, notamment ses viandes parfaitement cuites, son savoureux tartare de bœuf et son incontournable pouding chômeur. La clientèle souligne régulièrement l'atmosphère vibrante, élégante et chaleureuse du lieu, ce qui en fait une destination idéale pour les occasions spéciales, les rendez-vous amoureux et les sorties entre amis. Bien que certains convives notent que la musique peut parfois être forte et que les tables sont rapprochées, l'expérience globale est rehaussée par un personnel attentionné et accueillant qui met tout en œuvre pour garantir une visite mémorable. Avec le service de voiturier et un engagement envers des ingrédients de premier choix, cet établissement demeure une adresse incontournable et hautement recommandée sur la scène gastronomique locale.
My friend & i were trying to find a restaurant to eat at for our girls night out, & we landed on grinder
we decided to drive there & to our surprised they had valet as well which made it super convenient
grinder exceeded our expectations & we will be coming back for sure, food was amazing, service was 10/10, music & atmosphere was 10/10
we even got offered free dessert at the end of our night which was delicious
Pour y avoir mangé hier soir : une formidable expérience avec une viande excellente, un dessert fameux, un service parfait, que ce soit la serveuse ou bien le gérant qui est un très bon conseiller pour le vin (la carte des vins est très fournie) & qui est très professionnel, une ambiance au top, bref un restaurant incontournable pour qui souhaite passer une très bonne soirée tout en se régalant les papilles gustatives !
My son chose this place for his 17th birthday & I am glad that he did. The food was delicious. I liked the complimentary dessert. Jacob, our server was top notch. I was thrilled that he gave us a wine tasting even for ordering just one glass of wine. This was one of the better meals I've had at a restaurant.
La cuisson de la côte de boeuf était vraiment pa médium saignant, mais presque bleu & la pièce elle-même était décevante. Tiraille, pas tendre du tout… Qualité extrêmement décevante pour un plats de ce prix. Ceci étant dit, les huîtres, le tartare de thon, la soupe à l'oignon, le saumon, le filet mignon, le burger & les desserts étaient de pures délices.
My fiancé & I spent our 8 year anniversary at Grinder & the service & food were exceptional as always. We have been coming here every year to celebrate for the last 3 years & the consistency in quality of food & service is always impressive. Every dish we ordered was fresh & delicious & service is quick. We have nothing but positive feedback for this wonderful restaurant & we are excited to return very soon. Quick shoutout to our waiter for asking us if we were at Grinder to celebrate a special occasion & then bringing us a complementary pouding chômeur for dessert which was excellent (as usual) 10/10 as always & would recommend to anyone wanting to try
I know the truth, I am but a plebeian Peasent, while I have done well tilling the meagar land given to me by my sovereign leaders, I have not yet risen to the station of being permitted to attend the the fine establishments where our overlords frequent. Attending this place, however, is like stumbing upon a crumb that has fallen from our masters table, a gem that had slipped from the treasure trove & not yet been noticed by the powers that be. For one as myself this was an experience that my descendants will treasure in the collective memories for generations! My infiltration was difficult, & I suspect they are on to me. The first test, one of literacy was easy, despite my hesitation. They had an arrow at what appeared to be the entrance pointing to the left, above it it said "Entrance". Following this arrow led me down a long dark hallway which increased my concern I would be found out, while also invoking feelings of exclusivity & high status. Thankfully we were greeted by a jewel of a hostess asking us for our reservation with a magical smile, before my nerves gave out. Upon sitting down I made my first blunder, the waiter, Diego, said "Flat water or sparkling?" Not expecting this test I yet rose to occasion & said "Peirrior or Club soda bubbly?" To this the waiter looked at me with confusion & said "S.Pellegrino sir." I then realized my blunder: only peasents like myself drink club soda when pretending to be fancy. The waitress, Mary, who came after, however, did not have a chance to receive the notification of my mistake, so suspected nothing. The menu was a treasure trove of incredible eats & foods that were foreign to my humble palette. While there was a distinct lack of pictures in the menu (thankfully my grade 3 teacher had taught me the animal & plant words) they had everything from Lobster Spaghetti to AAA ALBERTA BEEF BLACK ANGUS GROWN STRAIGHT FROM THE GROUND WITH THE FINEST HERBS & SPICES. However they had an option for shared whole table variety! My fellow co-consipators & I chose that option. They saved me from literacy blunder by pointing out that the price on the menu was per person, not per table. Words are hard & tricky inventions of wizards & accountants to keep the common man down The food was incredible, a flavor adventure of imagination & food sorecery if the highest level. Appetizers were divine drops of dews from the heavens, oysters arranged in a circle ready for us to consume them the way our overlords consume our labor, & a green sauce that might be made of avocado & olive oil, two fruits from two diffenent parts of the world coming together in a collision that was not available without the pirate extermination of 1952. & Millenials loving avocado toast. Dam Millenials always miss the true combinations. Avocados pair better with olive oil than toast. Finally the dessert did us in. We all lost our composure & fought like animals over the delight before us! At this point the waitress said "your reservation time is over sir" to which point I looked at the wonderful decor, reminiscent of a luxury pub from the industrial revolution, with a saltwater tank, & electricity, & modern day people. & RAN- To pay of course. Oh & the Baked octopus was my favorite. Don't steal it from my plate Shanel.
This place is an absolute must if you're looking for a fantastic atmosphere, delicious food, & exceptional service. The valet service was a lifesaver-finding parking in Montreal can be a challenge, so it made our visit even smoother. Special shoutout to our server, Benjamin, who guided us effortlessly through the menu & made sure we had everything we needed. We ordered the Tomahawk for three, which came with lobster, shrimp, scallops, & three side dishes. The cheddar mash was incredible-a must-have! The steak was perfectly seasoned, & every bite was full of flavor. I'd happily order it again. Portion-wise, it was just right for two people (or maybe we just have a hearty appetite, haha!). For dessert, we went with Benjamin's recommendation, a Montreal favorite. I don't remember the name, but it was a delightful warm dessert paired with cold ice cream-a perfect combination. To top it all off, we were treated to complimentary espresso shots, a wonderful way to end the meal. Overall, everything was perfect. The service made us feel right at home, & we left with full hearts & full stomachs. Highly recommended!
I was told about this place, & I'm so happy I took the chance to go, the waitress was called Danaelle. A beautiful blonde girl so sweet, sweeter than any dessert they have. She was so caring. She is really good & we had such a good time there. I miss it already I'll be back soon for sure. It's now my favourite place in mtl. Thanks to Danaelle for that. Words can't describe so you should see for yourself! Enjoy
