Restaurant Grinder centers its culinary focus on high-quality cuts of beef and fresh seafood selections sourced for maximum flavor. The establishment prepares various steak cuts utilizing specialized grilling techniques to ensure consistent texture and charred exteriors. Beyond the meat offerings, the menu incorporates a diverse array of fish and shellfish prepared with classic French-inspired techniques that prioritize natural ingredients. Patrons observe an industrial aesthetic characterized by exposed brick walls and high ceilings that frame the open concept layout. The drink selection features a robust variety of craft cocktails and spirits designed to complement the heavy proteins and rich sauces found throughout the kitchen repertoire. This venue maintains a commitment to ingredient-driven plates that highlight the technical precision required for effective open-fire cooking and traditional preparation methods.
Restaurant Grinder is widely celebrated for its exceptional quality of food, particularly its perfectly cooked steaks, flavorful beef tartare, and standout pouding chômeur. Guests consistently praise the vibrant, stylish, and romantic atmosphere, which makes it an ideal destination for special occasions, date nights, and gatherings with friends. While some diners mention that the music can occasionally be loud and tables feel close together, the overall experience is elevated by an attentive and personable staff who frequently go out of their way to ensure a memorable visit. With the added convenience of valet parking and a commitment to high-quality ingredients, this establishment remains a reliable and highly recommended staple in the local dining scene.
Overall the food was really well done, the only complaint was the crème brule.
As for service, the kitchen staff & bussing staff were wonderful, our server Stacey however was not. The service was so bad it took away from the food & that took the overall rating down to a 3. I'm not sure if she had too many tables or some other reason but she rarely came by, we had to ask other staff passing by for drinks.
Atmosphere was a cool place but much to loud.
Service & nourriture excellents! Hormis la lumière un peu trop tamisée (lors de notre récente visite, la lumière etait très bien ajustée). Très bonne préparation, très bonne présentation, le goût est au rendez-vous! Niveau dessert, un coup de coeur particulier pour leur pudding chômeur, accompagné d'une crème glacée vanille au goût bien raffiné.
Pour les amateurs de steak ou de Terre & Mer, le Grinder est une adresse à garder dans vos favoris!!!
Aside from the mouth watering food & tasty cocktails, the staff here are what makes it so great. Everyone goes above & beyond for the customers to make sure they have the best experience in Montreal.
Thank you to Eduardo, Ben, Peter, Raimmer, Giani, Ariel, Lea, Mia, Ruth, Emma, Emily, Bailey, Adam (all the Adams), Ginelle, alejandro, Raphaelle, Niami & the whole team - what a crew who make this place superb ❤?
Every Saturday we choose this place thanks to the atmosphere Alejandro brings to this restaurant!! Good vibe & great service this guy knows how to make this place fire!! Best place in town to eat good food & have a night to remembe
Quelle magnifique découverte sur la rue Notre-Dame. L'ambiance feutrée avec la lumière tamisée des bougies crée une atmosphère vraiment chaleureuse, idéale pour une soirée réussie.
Chaque assiette était visuellement superbe. Mention spéciale aux calmars frits servis avec leur sauce onctueuse & une pointe de citron, un vrai délice. Le service était impeccable du début à la fin. Nous avons passé un moment mémorable & nous reviendrons avec grand plaisir.
QUOI DIRE DE PLUS QUE WOWOWOWOWOW ! Souper de 4 filles de Québec en viré à MTL. On a été gâté au max, hôtesse, staff derrière le bar coté porte de garage & notre gentil & excellent serveur français. Ne rater pas l'occasion d'aller y faire un tour ! Bravo à toute l'équipe ! (visite le 23 mai 2026)
