Restaurant Grinder
RestaurantTop Pick
Restaurant Grinder
Opens Today at 11:30 am
| Monday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Tuesday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Wednesday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Thursday | 11:30 am - 3 pm, 5 pm - Midnight |
| Friday | 11:30 am - 3 pm, 5 pm - Midnight |
| Saturday | 5 pm - Midnight |
| Sunday | 5 pm - 11 pm |
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Info & Location
Grinder restaurant is located on Notre-Dame street, in the heart of Griffintown. Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
Amenities, services & more
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Events Nearby
POCHA MTL 2025 - Montreal's Korean Street Food Festival
Jul 24, 2025 to Jul 27, 2025
Festival Pizza Matta
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
steak(85) dessert(33) recommend(24) tartare(23) price(21) viande(19) tomahawk(19) sauce(18) rib(18)Page 13 of 13 - 247 Reviews
Foodie
7 Reviews
Le service est terrible. On n'y retournera certainement pas!
J
3 Reviews
Premiere fois au grinder
Ambiance vraiment sympa
Nourriture bonne
Service déplorable. Aucun apéritif ne nous a été proposé. nous avons dut appeler le serveur pour pouvoir prendre un dessert. Impossible de prendre un café les additions ayant déjà été proposées.
Notre serveur était là pour encaisser ses 15% sans se soucier du service.
CookieKhat
10 Reviews
Chic hot spot, for sure. The food's good, but you're easily distracted by all people who wanna be seen :) I've been a few times & have never been disapointed. Good tartares, veal, sides..not more than that.
Foodie
5 Reviews
Our first impression of the staff was unfortunately not very good. When we walked in, the host was fiddling with the seating chart for a few minutes before even acknowledging our presence & our waitress’ attitude was too relaxed & unprofessional. The kitchen was very efficient as the wait for our meals once we had ordered was barely noticed. & the food was delicious!
All in all, the foodie in me was very satisfied with the meal & the designer in me really enjoyed the modern & trendy décor. The music was not aggressive nor was it too loud & the ambiance was very enjoyable. The courtyard-like terrasse is very inviting & bright. Also, the restaurant is open onto the terrasse, & this almost made me forget that I was sitting indoors!
pdacruz
6 Reviews
Un peu dispendieux mais la nourriture est d'une qualité supérieur. On dit que les Jeudis sont à découvrir ! Bref pour un Samedi soir c'était parfait. Sacha notre serveur à su bien nous conseiller & était très attentif à nos besoins ce qui fait augmenter ma note. Somme toute je recommande fortement ce resto pour une soirée en couple, en groupe ou encore pour une first date du tonnerre !!!
Je souhaite longue vie à ce resto :-) giod job guys !
nylasor
16 Reviews
Worth the trip. The best beef carpaccio I've tasted thus far. Melted in your mouth. The bavette was expertly prepared & melted in your mouth. Our waitress was very attentive & we lacked for nothing. Definitely a must try.
Foodie
1 Review
Voila c est fait un Resto super brancher qui ne nous assassine pas Avec des prix de fous
Decor super boufe tres bien ,c etait plein de monde meme un mercredi
C est sure j y retourne