Restaurant Grinder
RestaurantTop Pick
Restaurant Grinder
11:30 am - 3 pm, 5 pm - Midnight
| Monday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Tuesday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Wednesday | 11:30 am - 3 pm, 5 pm - 11 pm |
| Thursday | 11:30 am - 3 pm, 5 pm - Midnight |
| Friday | 11:30 am - 3 pm, 5 pm - Midnight |
| Saturday | 5 pm - Midnight |
| Sunday | 5 pm - 11 pm |
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Info & Location
Grinder restaurant is located on Notre-Dame street, in the heart of Griffintown. Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.
On the menu, raw & cooked items: tartares, tatakis, ceviches, carpaccios, etc. Also on the menu, steaks and grilled or braised pieces of meats, all to be shared. Grinder also offers a variety of fish and seafood, served cooked or raw as well. More than a simple steakhouse, all food lovers will find something to their liking among their selection of fresh products.
A 100% of their wine list consists of privately imported wines, always changing with the seasons, and of course focusing on wines produced while respecting nature.
Amenities, services & more
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Jul 24, 2025 to Jul 27, 2025
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Aug 28, 2025 to Aug 31, 2025
Reviews often mention
steak(85) dessert(33) recommend(24) tartare(23) price(21) viande(19) tomahawk(19) sauce(18) rib(18)Page 12 of 13 - 247 Reviews
Jeremy
Best steak house in Montreal. Always packed, very reasonable price for quality of meat that you’re gettingView more
Douglas
The Grinder restaurant is an absolute must-visit for steak enthusiasts. Their steak is hands down the best I've ever had. Cooked to perfection, it's incredibly tender, juicy, & bursting with flavor. If you're on the hunt for a top-notch steakhouse, look no further than The Grinder. Your taste buds will thank you! 🥩👌View more
M.
I had a disappointing experience at Grinder restaurant. The prices were insanely high, the service was painfully slow, & it felt like we were being ignored by the waitstaff throughout our meal. I also couldn't help but notice that a single shot of cheap liquor cost a whopping $20, adding to the overall sense of being overcharged. This only added to my disappointment with the restaurant. Not a place I'd recommend unless you have money to burn.View more
????
Ce restaurant est connu pour une raison. Parfait pour des occasions spéciales!View more
Arnaud
Très belle soirée, très belle expérience j vous recommandeView more
Christopher
Came for lunch & tried the burger. Extraordinary taste! You need a big mouth though or a sophisticated burger eating technique, it’s worth it!
It’s a great place & the staff is super friendly, helpful & attentive. Looking forward to coming back 😃View more
Andrée
Fun vibes, super food, good price & management is awesome, Steve is great!View more
ClaudiaDub-6888
1 Review
Un steak bien ordinaire avec petite salade & un verre de vin 115$. Plus jamais & je ne recommande pas du tout. Votre steak à faire chez vous à ce prix !!!!!
Danaëlle-saw-7127
1 Review
rapport qualité prix excellent! les portions sont très généreuses & la qualité des aliments est top !! l'ambiance est très branché & service est super chaleureux & personnalisé :)
LinaCro-1951
1 Review
August 14 made reservations for 8 but was unaware that the reservations was for 2 hours only.When it came time to order dessert the waiter told us that if we wanted dessert we had 15 minutes to eat it because our time was up & that they needed the table for other clients.I asked to speak to the manager who aggravated me even more with her condescending attitude insinuating that we were told.I very politely told her that the people I was with were regulars at Grinder & never heard of such a thing & that it was my first time & surely my last time .After pointing out that we were not there for just coffee & cake .We had spent $650.00 & if not having put a time limit on our stay we could of very well spent another 2 to 3 hundred dollars more.I would of understood if it was closing time because it is only normal that one wants to go home after a long & hard day's work,Not the case here.Her attitude very unprofessional & very insulting for paying clients.Therefore in order to avoid unnecessary frustrations a well exposed sign should be place at the front door indicating their 2 hour policy. Never again!
RichardTa-6817
1 Review
Always a great time at Grinder , if you are looking for a funky vibrant place this is the place for you, good food, good drinks,great staff.
Julie99
4 Reviews
Nous y sommes allé pour l'anniversaire d'une amie & la soirée fût un succès. Super ambiance, bonne bouffe, bon service. Quoi demander de plus.
FoodManiac74
26 Reviews
We had a great meal, good wine list & nice food presentation.
Guillaume_Mtl
3 Reviews
Belle place, bonne ambiance.
On ne peut malheureusement pas juste prendre un verre. Mais somme toute la nourriture y est bonne & le service est OK quoi que le staff se la joue pas mal.
Foodie
5 Reviews
I loved this restaurant! The ambiance was very cool & the food was outstanding! They serve the best apple pie dessert ever! You will not be disappointed if you give this restaurant a shot! the Valet parking comes in handy as well! :-)
Kikoo33
11 Reviews
Souper tardif sur l'éblouissante terrasse. Végétation, bois & toiles se mélangent, c'est vraiment des plus agréable & confortable.
Musique qui augmente au fil des heures, on s'entend toutefois parler mais on oublie le souper calme & romantique à cette heure-ci.
Service charmant & dynamique, de bons conseils sur les plats comme sur les vins.
Imposante liste de vins, une large gamme de prix bien que peu de choix intéressants sous les 50$.
Un menu varié dans lequel j'opte pour la recommandation du serveur : le Flétan Tandoori. Explosion de saveurs, mélange originale de coucous de chou-fleur,amandes, raisins, yogourt & les herbes de cuisson du flétan. Vient avec le plat un accompagnement, la purée de pommes de terre aligot est renversante. Un régal donc malgré le flétan un chouia trop sec. L'entrée de crevettes grillées avec ses accompagnements fut tout autant délectable & aux milles saveurs. Légère déception sur le tartare de canard & en contre partie une excellente bavette de boeuf.
Facture des plus correcte vu la qualité & les généreuses portions, 100$ pour deux taxes incluses mais sans le vin, avec ça monte à 175$.
Très plaisante soirée, restaurant chaudement recommandé, en particulier en été :).
Foodie
3 Reviews
Très beau restaurant branché dans le nouveau quartier de Griffintown. Cependant, attendez-vous à une facture salé, les prix sont assez élevés. C'est une belle ambiance festive où les gens sont là aussi pour la clientèle, beaucoup de jeunes couples branchés. À essayer entre amis mais pas pour un souper romantique!!
Foodie
1 Review
It would have been nice if at least one of the three (!!!) people at the front door had taken even a moment to acknowledge our presence when we arrived. Instead, they were more concerned with the seating plan than to actually greet customers. When they finally did (barely) notice us after a good few minutes (seriously!), they seemed annoyed that we had disturbed them by our arrival, on time, for our 7:30 pm reservation. This set the tone for the service for the rest of the evening. The food is good, but it just doesn't make up for the indifferent, borderline rude service. This place is popular, so it seems that the attitude from the front room staff is that you, the paying diner, should be happy that they let you in. So wait, be quiet, eat quickly, PAY, & leave...
Foodie
14 Reviews
Un de mes bons amis à moi & moi-même y sommes allés en fin de soirée pour une fringale. Nous avons choixi de séparer un tartare de boeud, qui était succulent. La serveuse du bar nous assure un service rapide & courtois, avec classe. Seul désavantatge: coûteux pour les portions! À réessayer, surtout avec la sélection de vins interminable & très intéressante.
Foodie
5 Reviews
Magnifique décor & terrasse. Très bon sauf les calamars qui étaient brûlés. Ils n'auraient pas du les servir. Bon ambiance pour les party de groupe. Service correct