Name: Restaurant GIWA
Address: 3780 Rue Wellington, Montréal, QC, H4G 1V2, CA
Telephone: +1-5147665777
Price range: $$ & $$$
Rating: 4.8

lundi

Fermé

mardi

Fermé

mercredi

17:00 - 22:00

jeudi

17:00 - 22:00

vendredi

17:00 - 22:00

samedi

17:00 - 22:00

dimanche

17:00 - 21:00

GIWA propose une cuisine coréenne moderne et raffinée, centrée sur le sotbap servi dans des pots et accompagnée de banchan faits maison, avec des plats et desserts créatifs utilisant des ingrédients rares comme l omija ou l huile de perilla. Le cadre intime et le soin apporté à chaque assiette donnent une impression de gastronomie maîtrisée et accueillante, et la carte volontairement reduite favorise une vraie concentration sur la qualité. Le service est en grande partie apprécié pour sa gentillesse et sa connaissance du menu, mais quelques avis soulignent des retards ou des questions de gestion des reservations et du bruit. Les plats phares tels que le sot bap, le tartare de boeuf yukhoe, le dakgangjeon et le gimbap, ainsi que des desserts originaux autour du doen jang creme brulee et du sorbet perilla, réussissent a allier authenticite et finesse. Dans l ensemble, GIWA est percue comme une perle rare a Montreal, offrant une experience coreenne moderne et memorable qui donne envie de revenir.

Avis pour Restaurant GIWA

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sur Google4.8 (100+)

*au 2026-04-01

4.8 115 évaluations

5★

86%

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Les avis mentionnent souvent

korean(52) dessert(28) dishes(25) beef(18) sotbap(15) rice(15) flavor(12) seafood(12) marinated(12) recommend(12) ice cream(11) fried(11)

Résumé des avis

Page 5 de 5 - 86 Avis

Valerie

5.0

Excellent restaurant! Tout était excellent!

28 mars 2025

sur Google

Typh'n

Cuisine délicieuse, personnel au petit soin & qui parle français, Ambiance intime . Bref parfait !

23 mars 2025

Bbig

My wife & I recently visited Giwa, a newly opened Korean restaurant in Verdun, & we were truly impressed. A perfect blend of modern & traditional Korean elements.

The food was absolutely fantastic. Every dish we tried was thoughtfully prepared & beautifully presented. The flavors were authentic yet refined, & it was clear that high-quality ingredients were . We're already looking forward to going back & trying more dishes.

22 mars 2025

From the appetizers to the dessert, everything was made with care & were delicious. The gimbap was super crispy & delicate. The beef tartare was fun to eat with the fried nori. The sot-bap came with many side dishes & tasted healthy & comforting. The brownie had a hint of gochujang & was very special. The perilla oil ice cream tasted very unique.

The waiter was super nice & the service is quite fast.

Tina

This was our second visit to GIWA Restaurant. We had such an amazing meal last time that we made a reservation for 5 PM today.

Tonight, we enjoyed Yukhoe & Gimbap, along with the beef & fish sot-bap, all recommended by Chef Alex. The way the rice was mixed with the soy-marinated egg sauce was simply outstanding.

GIWA is quickly becoming our family's favorite restaurant!

Neil

Food was absolutely delicious. A refined take on rustic Korean dishes, with more modern starters. The main course reminded me of traditional Japanese food. Try the stuffed peppers

21 mars 2025

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