Bienvenue chez GIWA, où les saveurs authentiques de la Corée rencontrent la créativité moderne. Savourez des plats à partager, des vins locaux et des mets frais de saison au cœur de Verdun. Rejoignez-nous pour une expérience culinaire unique !
GIWA est largement salué pour une cuisine coréenne innovante dans un menu restreint qui met en valeur le sotbap, des banchan soigneusement travaillés et des desserts audacieux comme la creme brulee au doenjang et la glace à l'huile de perilla. Les saveurs sont décrites comme authentiques mais raffinées, avec des plats phares tels que le poulet frit, le tartare de boeuf, le gimbap, les plateaux de fruits de mer et l'approche technique qui mêle esprit français et japonais. Divers retours évoquent une ambiance intime et un service chaleureux et professionnel, parfois des soucis de gestion des tables ou de chaleur dans la salle. Dans l'ensemble, GIWA est présentée comme une adresse rare et élevée à Montréal, une expérience culinaire à laquelle on revient pour l'inventivité et la présentation soignée, les desserts étant souvent mis en valeur.
Everything we tried at Restaurant Giwa was amazing! Every dish was beautifully presented & paired perfectly with the cocktails. We'll definitely be coming back!
Small menu but everything was so tasty, well prepared, authentic flavours & beautifully presented. I was a bit apprehensive coming here after having read the bad reviews, I worried for nothing. From their appetizers to their creative desserts, every dish was so delicious. The fried chicken was the best I had in years, the sauce not drenched with cheap syrup, so perfect. The galbi jjim was flavourful, not oily, so tender, filling as it came with rice & banchan. The beef sotbap was so good too. Beef was tender, rice cooked perfectly, & the sauce seasoned just right. The noodle soups didn't disappoint either. Don't forget to be blown away by their desserts. Loved their chocolate brownie, the chef creation, & sorbet. If any thing to be improved I'd say is their service. Never been to a restaurant where we were not greeted upon entering nor leaving. Also it took awhile before the waitress brought us water & asked us if we had any questions. This is not Korean hospitality. But we will be back for it's the best Korean restaurant in town.
I was really surprised to find this restaurant & enjoyed the atmosphere. The food was very good or soso. I will try it again to see if this was a fluke & give it a 5 ⭐
I was extremely impressed with the food quality, flavours, & the chef's creativity. Great staff & amazing service. 10/10 will be back & will recommend to friends!
I had such a wonderful dining experience at Giwa! The food was absolutely amazing. The appetizers were delicious; especially the dakgangjeong. The cheese sauce on top perfectly complemented the sweet & spicy chicken, making it so addictive! The beef sot-bap was also incredible, the meat was full of flavor, & the side dishes paired perfectly with the meal.
& the dessert... wow! I loved how it wasn't overly sweet but still so satisfying & delicious. You can truly taste the time, care, & love the owners put into every dish.
Definitely a must-try! 🥰
22 oct. 2025
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We came as a big family & was fully satisfied. Great service & excellent menu. They really did a great job & helped us experience a unique Korean menu. Will recommend, very intentional.
One of the best meals (& cocktails) I've had in the city. I don't think I left a single thing on my plate. The presentation is so elegant but the taste is what gets me coming back every time. I like when a menu is not complicated because it focuses on quality. Also, the service was lovely. A real gem. Hurry before it gets too popular!
23 sept. 2025
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If I could give this 6 stars, I would! We went here with our family for dinner to celebrate our anniversary & the food & service was amazing. They have a small menu, but you can tell that everything was really thought out & it was so delicious! All the food was simple, but super elevated with intention. Our server took his time to fully explain the menu & what paired together. You can tell they are very passionate about their work & food. Would highly recommend & go back again!
This restaurant is truly a gem, & unlike anything else in the city.
The raw marinated seafood was one of my favorites - so thoughtful & intentional, especially the raw marinated crab, which is usually hard to eat with the shell but here felt effortless. The other seafood dishes were just as memorable.
The korean fried chicken was beautifully elevated, & the cheese foam complemented it perfectly. I also loved the sotbap with mackerel, made with seasonal ingredients that kept it fresh & special each time.
Other standouts were the beef tartare, the refreshing & beautifully presented watermelon salad, & the gimbap, which felt elevated & refined.
A special mention goes to the desserts. I'm usually not a dessert person, but their korean-fusion creations completely won me over.
Ultimately, Giwa is worth a visit if you're in Montréal. It's elevated Korean food with intention behind every dish.
Faut-il d'abord parler du service d'une qualité exceptionnelle (fin, souriant, à la fois présent & discret) ou de la nourriture délicieuse aux saveurs délicates & recherchées ? Peu importe ce que vous commandez (j'en suis à ma 2e visite en moins de 3 semaines), vous serez surpris & ravis. On est loin des bouibouis coréens qui se sont multipliés ces dernières années (lesquels ne sont pas désagréables pour des bouffes sans façon entre amis) - chez Giwa, c'est de la gastronomie dans une ambiance intime & feutrée.
Great spot for authentic Korean food. I'll definitely return! Our waiter, Sean, was amazing: attentive, knowledgeable, & went above & beyond to make the whole experience enjoyable.
4 sept. 2025
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Cozy little restaurant tucked away in Verdun; a hidden gem around Montreal. Service was amazing & the food is nothing else like I've tried here!
The menu is very well curated with each dish being delicious & purposeful. The sotbap, gimbap & dakgangjeon tasted so yummy & comforting while dishes like the hwachae & yukhwe were very bright & refreshing. The haemul jang is extremely unique & the way it's prepared makes this type of dish easy to enjoy-allowing you to focus on all the complex flavours. The desserts are also delicately prepared & the hodumaru is to die for; perfectly sweet with a little bit of umami spice.
Giwa is a modern take on Korean classics & they do it with lots of care & finesse. Wanted to try everything on the menu because it was all so amazing.. I will be back again!
Wowowow! Small menu but each dish is special in its own way. The service was super helpful & nice helping to navigate the options. The dishes felt very authentic & cooked perfectly. Sat on the patio in the front which is removed a bit from the busy Wellington street. Will come back & try all the things we didn't & & DEFINITELY GET THE CHICKEN AP AGAIN. So so so good.
Tip: ask for extra spicy sauce if you like a little heat.
This place is amazing & unique to other Korean restaurants. Everything was seasoned perfectly & the presentation was absolute art. I got a bunch of items on the menu but forgot to take pics of some of them because I was busy devouring it. Truly a hidden gem. I highly highly recommend.
I came here after learning that the head chef here was trained under the famous canadian chef, darren maclean. The food won't disappoint.
