Restaurant Fu Jia

Kid

3.0

It's a small restaurant with limited amount of spot. The interior is quite cute but a bit old at the same time as well. The service was obviously new because they seemed quite lost & wasn't sure what they were doing. The food itself was decent. The flavours were good but there was just so much oil in both dishes we ordered. The fried pork also had quite a strong smell of vinegar that completely caught me off guard & made me the meal a bit less appetizing to me. For around 20$ a dish, the portions are quite acceptable.

Rachel

1.0

We've been eating at this restaurant for over ten years, & it has always been very good. It's a small family-style restaurant with simple but tasty dishes. However, ever since the ownership changed, the food has become saltier & spicier. Today we ordered the cherry pork-a dish we've been eating for more than ten years, & it's supposed to be sweet & sour. But today it was so spicy that even I, someone who's used to Sichuan food, found it unbearably hot! Why would cherry pork be this spicy? There's only one explanation: the chef didn't wash the pan. If they can't even clean a pan properly, it's hard to imagine the hygiene conditions in the kitchen.

Alexandre

5.0

Awesome traditional Harbin cuisine.
Very flavourful. I recommend the braised pork belly dishes & also the Yu Xiang eggplant.
Owner was very adorable & nice.

Jianglong

5.0

The restaurant has recently changed owners, but surprisingly, the quality, quantity & service of the dishes have remained the same, very authentic Northeastern flavor. The staff are also very warm & thoughtful.