Restaurant Dorion

Danny

3.0

Disappointed. Pizza crust not the best but toppings flavourful & generous. For the price not worth it. Server inattentive & place completely empty.

25 sept. 2025

sur Google

John

5.0

The owners, Spiros & Jimmy, great guys, they & their staff, make the food, & the place run smoothly… one of, if not the best pizza, on or off the island.

Somehow they make their dough balance their sauce, & like a great classic Montreal diner style pie, generous on the toppings. One of the few we finish all the crust, & they still have the round dough balls in every box 😉

Their sauce is a classic slightly spicy & sweet sauce, good cheese & fresh toppings. Recommend their all dressed, special with onions & bacon, their vegetarian, etc.

Only pizza that can we can enjoy hot & fresh, as cold left overs, reheated in the oven… or even microwaved!

Then we tried their souvlaki… all homemade including the fixings except their pita bread… a real hidden gem. Both the porc & chicken well seasoned, cooked perfectly & juicy every time. Very good homemade tzatziki, a good salad, with frozen honest fries &/or typical but tasty rice… one of our favourites again, on or off the island.
We keep asking for their version of fried calamari… maybe one day 😅

They may not be to everyone's liking but we've tried pizza & souvlaki all over Montreal & surrounding areas -> definitely one of, if not our family favourite… if you try it, promise they'll end up in your top 5 😋

… hadn't been in a while then noticed on pick up… their dining room is open!
& as always love their food 😉

2 mars 2025

sur Google